Singapore's Best Food Online Directory (www.SBestFood.com)
88 Congee
Address: Blk 127 Lorong 1 Toa Payoh #02-29 Singapore 310127
Time: (Tuesday - Saturday) 7am - 3pm, (Sunday) 7am - 2pm, Closed on Monday
Specialty: Hong Kong Style Congee, Mee Sua, Yusheng
In-Charge: Jennifer Koh / Chef Au
Contact: 94752678
Website: http://www.sbestfood.com/88congee.htm
Email: jenniferkohgy@gmail.com
Number of Visitors:
Blair Catalog
About 88 Congee
"88 Congee" specialized in Hong Kong style congee whereby the congee is relatively thick. The congee is cooked by special soup so that it can absorb the essence of the soup and taste better. In order to provide high-quality food to customers, we stir the big pot of congee manually and constantly until it becomes paste. Dough fritter is fried on spot when you order a bowl of congee. The hot congee with crispy fritter will definitely give you a memorable experience. The texture of congee is perfect and taste is just nice, you got to try it for yourself. "Meat Ball & Intestine Congee" is highly recommended. The meat ball is homemade and the intestine uses 5 kinds of herbs to stew. "Frog Leg Congee" uses fresh frog legs instead of frozen frog legs. Also, customers can mix the ingredients with their choice of congee, yee mee or mee suah.
Chef Au's Background:-
1985 to 1990 - Worked in Westin Hotel as head chef.
1990 to 1992 - Worked in Raffles Hotel as head chef.
1992 to 1994 - Worked in Hong Kong's Shangri-La Hotel.
1994 to 2002 - Worked in Raffles Marina as head chef.
Feb 2005 till now - Head chef in "88 Congee".
Raw Fish
Mee Suah
Pork Congee
Chicken Congee
Meat Ball & Intestine Congee
Mixed Congee
Frog Leg Congee
Prawn Ball Congee
Fish & Century Egg Congee
Fish & Cuttlefish Congee
Meat Ball & Century Egg Congee
Century Egg & Cuttlefish Congee
Jennifer & Chef Au
| Award | Recommendation |
The Popular Foodguide @ Singapore (Golden Triangle 2008) Singapore Food Festival Shin Min Daily News Heartland Getaways Singapore Today The New Paper Gourmets' Pick Food Directory Money Savers My Paper Build Up Today |
If you have any comment on this f&b outlet, please let us know. Click here to submit your review.
| Date | Name / Occupation | Reviews |
| 14 Oct 2006 | Mr Jeremy Kok / Civil Service | After trying the porridge and raw fish, only one word! Best in Singapore. Good and high grade ingredients used and cooked with 5 Star Hotel standard. So what are you gourmet lovers waiting for? |
| 3 Oct 2006 | Ms Kerine Gan / IT Marketing Manager | For those congee lovers |
| 24 Feb 2006 | Mr Wong / Editor | This stall sells Hong Kong style porridge and they have lots of variety to choose from. The unique part is you can choose any ingredients you want to mix and the owner will cook for you. Really a “CUSTOMER’S CHOICE”!!! The porridge is nice and delicious, the taste suits my taste bud well. I like the you tiao… when you dip into the hot porridge… bite on it and you feel… . Try it and you will know what I meant. Well done, keep it up!!! |
should try Congee88. Fresh ingredients and delicious… . U will want to eat more after trying… yummy… . Low fat and healthy meal… . Highly recommended!Submit your review
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