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Blk 127 Lorong 1 Toa Payoh #02-29 Singapore 310127 Time: (Tuesday - Saturday) 0700 - 1500, (Sunday) 0700 - 1400, Off on Monday Owner: Jennifer Koh / Chef Au Handphone: 94752678 |
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Chef Au's Background 厨师背景: |
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* 1985 to 1990 - Worked in Westin Hotel as head chef. * 1990 to 1992 - Worked in Raffles Hotel as head chef. * 1992 to 1994 - Worked in Hong Kong's Shangri-La Hotel. * 1994 to 2002 - Worked in Raffles Marina as head chef. * Feb 2005 till now - Self Employed "88 Congee". |
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Specialities 招牌菜: Hong Kong Style Porridge 港式粥品 ($2.50 / 3 / 4), Mee Suah 面线 ($3), Raw Fish 鱼生 ($3) Add Egg 加蛋 30 cents |
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You can mix the ingredients with porridge, yee mee or mee suah. You Tiao is fried before serving. 顾客可以选择粥、伊面或面线来配搭不同的材料,也可以加料。 粥配搭现炸油条,吃起来就更加的可口。 |
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Menu Raw Fish Yee Mee Mee Suah Peanut & Minced Meat Congee Pork Congee Chicken Congee Meat Ball & Intestine Congee Mixed Congee Frog Leg Congee Prawn Ball Congee Fish Congee Fish & Century Egg Congee Fish & Cuttlefish Congee Meat Ball & Century Egg Congee Chicken & Cuttlefish Congee Century Egg & Cuttlefish Congee |
菜单 鱼生 伊面 面线 花生什锦粥 猪肉粥 鸡肉粥 肉圆粉肠粥 猪什粥 田鸡脚粥 虾球粥 鱼片粥 鱼片皮蛋粥 鱼片鱿鱼粥 肉圆皮蛋粥 鸡丝鱿鱼粥 皮蛋鱿鱼粥 |
Price $3.00 $3.00 $3.00 $2.50 $2.50 $2.50 $3.00 $3.00 $4.00 $3.00 $3.00 $3.00 $3.00 $3.00 $3.00 $3.00 |
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Raw Fish 鱼生 |
Mee Suah 面线 |
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Pork Congee 猪肉粥 |
Chicken Congee 鸡肉粥 |
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Meat Ball & Intestine Congee 肉圆粉肠粥 |
Mixed Congee 猪什粥 |
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Frog Leg Congee 田鸡脚粥 |
Prawn Ball Congee 虾球粥 |
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Fish & Century Egg Congee 鱼片皮蛋粥 |
Fish & Cuttlefish Congee 鱼片鱿鱼粥 |
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Meat Ball & Century Egg Congee 肉圆皮蛋粥 |
Century Egg & Cuttlefish Congee 皮蛋鱿鱼粥 |
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Other Photos 其它照片: |
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Awards and Recommendation 奖赏与推荐: |
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The Popular Foodguide @ Singapore (Golden Triangle 2008) Shin Min Daily News 新明日报(王见王劲爆美食) Food Directory 吃在8方美食指南 Singapore Food Festival Heartland Getaways Singapore Today Gourmets' Pick Money $avers Build Up |
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Food Review 美食评论: |
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