Blk 127 Lorong 1 Toa Payoh #02-29 Singapore 310127

Time: (Tuesday - Saturday) 0700 - 1500, (Sunday) 0700 - 1400, Off on Monday

Owner: Jennifer Koh  / Chef Au  Handphone: 94752678

Chef Au's Background 厨师背景:

* 1985 to 1990 - Worked in Westin Hotel as head chef.

* 1990 to 1992 - Worked in Raffles Hotel as head chef.

* 1992 to 1994 - Worked in Hong Kong's Shangri-La Hotel.

* 1994 to 2002 - Worked in Raffles Marina as head chef.

* Feb 2005 till now - Self Employed "88 Congee".

Specialities 招牌菜: Hong Kong Style Porridge 港式粥品 ($2.50 / 3 / 4),

Mee Suah 面线 ($3), Raw Fish 鱼生 ($3)

Add Egg 加蛋 30 cents

You can mix the ingredients with porridge, yee mee or mee suah.

You Tiao is fried before serving.

顾客可以选择粥、伊面或面线来配搭不同的材料，也可以加料。

粥配搭现炸油条，吃起来就更加的可口。

Menu

Raw Fish

Yee Mee

Mee Suah

Peanut & Minced Meat Congee

Pork Congee

Chicken Congee

Meat Ball & Intestine Congee

Mixed Congee

Frog Leg Congee

Prawn Ball Congee

Fish Congee

Fish & Century Egg Congee

Fish & Cuttlefish Congee

Meat Ball & Century Egg Congee

Chicken & Cuttlefish Congee

Century Egg & Cuttlefish Congee

菜单

鱼生

伊面

面线

花生什锦粥

猪肉粥

鸡肉粥

肉圆粉肠粥

猪什粥

田鸡脚粥

虾球粥

鱼片粥

鱼片皮蛋粥

鱼片鱿鱼粥

肉圆皮蛋粥

鸡丝鱿鱼粥

皮蛋鱿鱼粥

Price

$3.00

$3.00

$3.00

$2.50

$2.50

$2.50

$3.00

$3.00

$4.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

Raw Fish 鱼生

Mee Suah 面线

Pork Congee 猪肉粥

Chicken Congee 鸡肉粥

Meat Ball & Intestine Congee

肉圆粉肠粥

Mixed Congee 猪什粥

Frog Leg Congee 田鸡脚粥

Prawn Ball Congee 虾球粥

Fish & Century Egg Congee

鱼片皮蛋粥

Fish & Cuttlefish Congee

鱼片鱿鱼粥

Meat Ball & Century Egg Congee

肉圆皮蛋粥

Century Egg & Cuttlefish Congee

皮蛋鱿鱼粥

Other Photos 其它照片:

Awards and Recommendation 奖赏与推荐:

The Popular Foodguide @ Singapore (Golden Triangle 2008)

Shin Min Daily News 新明日报(王见王劲爆美食)

Food Directory 吃在8方美食指南

Singapore Food Festival

Heartland Getaways

Singapore Today

Gourmets' Pick

Money $avers

Build Up

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