Current Rating: YYYY
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| Date | Name / Occupation | Comment |
| 04/07/2010 |
Lee Administrator YYYYY |
Food so good, I could cry. Generous serving of veg, fishball, slivers of liver, minced pork n crunchy bits in every bowl. The combination of vinegar n chilli sauce in the Teochew noodle makes the taste exceptional. You can also request for some cut ginger if there is no crowd. |
| 26/09/2008 |
Mr TC Manager YYYYY |
I especially like the dry mee sua. Very few people can do it so well. I eat at this stall every week. |
| 11/03/2008 |
Mr Darren Ng Student YYYYY |
Very nice kway teow mee. I patronize this stall at least 2 - 3 times a week. |
| 12/04/2006 |
Mr Louis Tan Director YYYY |
The mee pok is so nice that I come to patronise the stall at least 3-4 times a week. Worth paying for the food. |
| 24/04/2004 |
Ms Sharon Admin Assistant YYYY |
I had the Mini Hot Pot with Mee Pok, SO MANY INGREDIENT and I especially love the squarish piece of thing that is a cross btw fishcake & tofu. Overall YUMMY :D |
| 30/03/2004 |
Mr Kelvin Tay Student YYY |
The fishball noodle comes with a lot of different fishball ingredients and the taste is good. The soup tastes just as good too. Worth trying. |
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