Current Rating: YYYY
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| Date | Name / Occupation | Comment |
| 19/10/2009 |
Christopher Ng Self Employed Y |
Will not go back to Hua Kee ever again. Went there last Sun with my family n had the stingray, crayfish n one unknown dish, unknown because we ordered tofu and the dish we had taste like fishcake, when we try to ask the stall assistant about it, we were told that they do not know, that they don't know anything about the food. The stingray also tasted spoil with the flesh slimy. Terrible service n ex too. |
| Replied from owner: We have explained that it was a fishcake tofu as we don't served vegetarian food. Stingray was over-grilled so it was softer and oily. | ||
| 21/06/2007 |
Mr Jimmy Siah Ming Zhe Student YYYYY |
Everything is so tasty over there. The BBQ Fish is a must try! Super Yummy!! Last but not least the price is very reasonable. |
| 07/04/2007 |
Mr Kenny Lam Retail Manager YYYYY |
Good food, good service and most important!! Reasonable pricing!! Fresh seafood and tasty dishes. |
| 02/07/2005 |
Mr Wong Editor YYYYY |
Highly recommend 3 famous dishes here. Cuttlefish Kangkong - Fresh kangkong & crunchy cuttlefish mixed very well with the sauce... guarantee your appetite will increase. Chinese Butter Prawn - Prawns mixed with the butter cream leave a fragrant smell behind... so good that you will suck your fingers just like eating fried chicken in KFC. Chilli Mussel - Fresh mussels are used with great chilli, you can be sure to finish the whole plate by yourself. V-E-R-R-R-R-Y G-O-O-O-O-D, all must try!!! |
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