Ah Kow Mushroom Minced Pork Mee Food Review Page

Mr Joel

Student

YYYYY

Fantastic Bar Chor Mee. Especially liked the deep fried bian-yu (flat fish) that comes with each bowl of noodle. Noodles are very springy and the chili is tangy and spicy. Shiok! It also comes with a big juicy wanton that is very delicious.

Mr Melvin

Administrator

YYYY

Only find the vinegar a bit strong and sour. However still good on the whole. Fresh ingredients, nice chilli sauce and noodle with good texture. Lao zi hao after all ma... .

Mr Moses

Banker

YYYYY

This noodles smell very good to eat and I love it very much so u all must try it or u will regret it forever... pls do try... .

Mr Jsen Ho

Senior Finance Manager

YYYYY

I love it so much that I eat it at least once every week!! sometimes even consecutive days! : ) I like the texture of the springy noodles and the spicy and sour taste due to the right mix of vinegar, chilli and gravy is simply divine! The dumplings are simply heavenly! Yum Yum!

Mr Tom Tan

Retail Business

YYYYY

Late 1960 was at "Waynag" Street, bowl costs 30 cents for ta mee or soup. Beside the stall was satay beehoon, but no more. Still consider the world best.