Current Rating: YYYYY
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| Date | Name / Occupation | Comment |
| 27/03/2008 |
Mr Alastair Tan Assistant Service Manager YYYYY |
Foods are freshly make, Price is reasonable. |
| 29/11/2005 |
Mr Patrick Kwok Sales Executive YYYYY |
Everything is Good especially the Ngoh Hiang & Tau Gua with Spicy chilli dip on it. |
| 19/11/2005 |
Mdm Linda Wah Early Childhood Educator YYYYY |
I enjoy the sausage roll and liver roll. I find it delicious and the taste is just right for me. |
| 20/10/2005 |
Mr Wong Editor YYYYY |
They are in business for 50 years, selling traditional Hokkien style ngoh hiang. Although there are only 7 varieties, you can see ppl queuing up to buy at all times. Most of the items are made from their factory and thus they are very fresh. I like the liver roll, sausage, meat roll and the egg slice. The taste is just right and it suits most Singaporeans' taste buds especially with the chilli sauce. Good food with cheap price! This stall has been awarded the top 10 best food in Chinatown, so you can imagine their... . Die die must give a try, it will definitely worth your trip!!! |
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