Hong Kee Satay Beehoon Food Review Page

Date	Name / Occupation	Comment
12/05/2009	Mr Soo Sales Manager YYYY	Many years ago (before the market was upgraded) I never miss the Laksa in the weekend. I love the spicy added to the laksa. I remember that time was a man in his early 30s cooking the Laksa. Superb! Its been many years I last visited due to move house. Will be visiting again and review the comments. By the way, what's Hong Kee stand for? There must be a history behind it.
19/04/2009	Mr Guo Qing Freelance Tour Agent YYYY	The satay beehoon, super!!! Have been eating this since when I'm a kid. If I'm not wrong, think this stall has a history of 30 yrs in Clementi. Knowing that the grandson of the owner has taken over and re-system their style. Think he is going for 3rd generation modern style... .
19/04/2009	Mr S F Self-Employed YYYY	We like to eat famous dishes:- Satay Beehoon - Rate 5, Steamed Chicken Laksa - Rate 4, Laksa w Cockles - Rate 4, Prawn Noodle (Dry / Soup) - Dry Rate 4 & Soup Rate 3, Dried Prawn w Black Pepper Sauce - Rate 4, Cuttlefish Kang Kong - Rate 4. Overall quite tasty delicious... will come back!!! Thanks for cooking budget food with yummy taste... also like the bowl & plate... delight our days... keep good work!!