Current Rating: YYYYY
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| Date | Name / Occupation | Comment |
| 14/04/2006 |
Mrs Sim Social Worker YYYYY |
Joo Chiat Branch - Tried their XO Hokkien Mee with oysters yesterday. It was delicious! Their Sambal Bean Sprouts with seafood tasted great too. I will definitely go back again! Thanks for the recommendation =) |
| 03/04/2005 |
Gentleman Agent YYYYY |
Beach Rd Branch - Food is really fabulous, I went there on 23/3/2005. |
| 09/03/2005 |
Lady Officer YYYYY |
Beach Rd Branch - I ate at kim's cuisine on 10.01.2005, the black pepper crab is really really fabulous! I will go to the kim's cuisine more often! |
| 04/03/2005 |
Ms Lily Sales YYYYY |
Beach Rd Branch - I went to the Kim's Cuisine restaurant on 21/11/2004, I feel a total different taste. The cereal prawn is really nice, I think the chef must have 20 years experiences on food cooking. |
| 06/01/2005 |
Mr Lawrence Tan Wei Meng NSF YYYYY |
Joo Chiat Branch - I have been eating hokkien prawn mee from Kim's since I am 5 years old till now. This stall used to be along Geylang Rd and it's only a small hokkien prawn mee stall in a coffee shop. The number of people buying his hokkien prawn mee at that time will show u the prove of how good they are. |
| 05/06/2004 |
Mr Melvin Lee Sales Executive YYYY |
Joo Chiat Branch - The restaurant is clean, it has got ample parking space. My wife and I have been going there since 2002 when they were still at Upp Changi Rd. Food there is fantastic! Price is reasonable. |
| 03/06/2004 |
Site Viewer Organizational Development Consultant YYYYY |
Aljunied Branch - Excellent "siew yeh" for night birds. Noodles were flavourful and wrapped in the old style manila type wrapper of yesteryear instead of the styrofoam or carbox boxes. Value for money too. |
| 22/04/2004 |
Mr G. Van De Werfhorst Netherland Police Officer YYYY |
Beach Rd Branch - Hi there, just today I found this webpage. Been to the branch in Beach Rd last year with my wife and 12 years old daughter. Food was perfect, really nice people, perfect food. My daughter loved the sissling plate. Btw can you give me the recipe, so I can make it one time in Holland? All the best, and we sure are coming back. |
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