Pagi Sore Indonesian Restaurant Food Review Page

Mdm Sue

Freelancer

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Simply delicious. I am not a sambal belacan fan but after eating their sambal belacan, I bought some for my family. Simply wonderful!!

Mdm Aishah

Secretary

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Must try... Good food and service. Tried the fish otak, rendang, butter prawns, tahu telur, etc... Wonderful!!!

Mr CK

Designer

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Food: am not a chicken lover but I loved the Ayam Bali, Otar Fish and Squid. We order eggplant and kangkong and it was really good. Esp the sambal kangkong which was nothing like the cze cha stalls that made the leaves soggy and shrunken, and burns in your mouth as if it is eating sambal garnished with kangkong. Here the veg is green and not overcooked. Love the avocado drink, and enjoyed the very attentive (but not irritating) service.

Mr Jing Hey Huat

Professor

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Great! Especially the terung and ayam bali. I haven't tasted any Indonesian food in Singapore that's closer to the authentic Indo food than from this outlet! Congrats Pagi Sore!

Mr Shawn

Food Critic

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The Char-grilled chicken "ayam bali" is 4 star! Though the serving portion is small for $4 but its worthy as it makes u crave for more. The leather jacket otah fish is simply irresistible. Worth your money with no service charge and tax.

Mr Wong

Editor

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Have tried some of the famous dishes. Personally preferred the Turung Tau Chio and the Petai Udang Pedas. The brinjal is soft and the taste is so nice when mixed with the important ingredients like the salted beans, diced chilli and garlic. The smelly beans of the Petai Udang Pedas taste bitter, ... but according to the owner, it helps our digestive system, ... a very healthy dish... not forgetting the fresh sambal prawns too. Die die all must try.