Current Rating: YYYY
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| Date | Name / Occupation | Comment |
| 28/08/2007 |
Mr Wong Editor YYYY |
This is the first time I tried the Malay kacang phool, the experience is great!!! Broad beans are blended and mixed with sauce to become the gravy. You have to stir the fried egg, lime juice, onion and green chili thoroughly with the gravy. Next, tear the bread and dip onto the thick gravy, good taste, good experience, worth giving a try!!! |
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