Current Rating: YYYYY
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| Date | Name / Occupation | Comment |
| 27/03/2008 |
Ms Kelly Lim Underdraduate YYYYY |
They serve the best cod fish in town, and the prawn with dongfen is kickass good as well, adding on with many other tasty food (special dish like the Wo Hu Cang Long, deep fried fish skin, shark soup) on menu, I'm always spoilt for choice whenever I patronize the restaurant. Definitely worth every penny spend! |
| 23/10/2007 |
Mdm Choy Bank Manager YYYYY |
It's the best food I've ever taste! Especially the rarely seen crocodile skin, deep fried spring roll and even shark's bone soup! It's very healthy the chef said. |
| 23/10/2007 |
Mr Piero Chan Student YYYYY |
I love the delicious meal in Sha Tin Kitchen, I've never eaten such good food in my life! |
| 05/04/2007 |
Mr Chan Yu Fung Manager YYYYY |
Best food around. Never eaten anything better than Shatin Kitchen. |
| 06/11/2005 |
Mdm Ong Administrator YYYYY |
The Hor Fun with sliced fish and eggs has smooth texture and it's also value for money. My daughter loves it. |
| 09/10/2005 |
Ms Jocelyn YYYYY |
I enjoy the food here, especially the Chinese dumpling, mixed dried seafood claypot & spring roll. |
| 13/03/2005 |
Mdm Tan Manager YYYYY |
Excellent food, done the way only the Hong Kong Cantonese know how. My personal favourite there - steamboat porridge, fried carrot cake, crispy deep fried fish skin. Will be going back to try the other stuff. |
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