Current Rating: YYYYY
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| Date | Name / Occupation | Comment |
| 06/11/2005 |
Mdm Ong Administrator YYYYY |
The Hor Fun with sliced fish and eggs has smooth texture and it's also value for money. My daughter loves it. |
| 09/10/2005 |
Ms Jocelyn YYYYY |
I enjoy the food here, especially the Chinese dumpling, mixed dried seafood claypot & spring roll. |
| 13/03/2005 |
Mdm Tan Manager YYYYY |
Excellent food, done the way only the Hong Kong Cantonese know how. My personal favourite there - steamboat porridge, fried carrot cake, crispy deep fried fish skin. Will be going back to try the other stuff. |
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