Hill Street Tai Hwa Pork Noodle Food Review Page

Mr Ricky Sambara

Personal Dancer

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The best noodle in the world. Excellent and tangy taste of vinegar. Pig liver excellently done and noodle springly.

Mr Gary

Odd Job Labourer

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I am a Bah Chor Mee lover, so far I personally feel this stall, and the one at Balestier Road are the best in Singapore. Both have their unique flavors, just that the Balestier one uses fresh prawns and the Crawford one uses liver and kidney (not sure still have or not).

I used to queue for 1 hour at Marina Square many yrs back and I almost inspired to be a hawker like them. I calculated the no. of bowls they can sell, and the queue just won't stop. Even its out in a non-air conditioned place, the crowd just never stop. It proved one thing, Singaporeans won't mind the hassle and $$$, and are willing to pay and wait for quality food.

Ms Teo G.H.

Admin

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Finally I have found you through the sbestfood website. I loved your pork noodle so much and lost touch after you moved out from Marina. Really good taste, all must try!!!

Mr Dennis

Engineer

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Loved it! Absolutely heavenly.

Mr KC Ng

Sales

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This is the best minced pork noodles I have tasted in S'pore. Fresh ingredients, even the pork used are the more expensive kidney pork. I love the generous servings of vinegar which blend well with the ingredients and noodles. Noodles cooked to perfection, not too soft or hard. Even my overseas guest wants to go back to this stall after their next visit to Singapore.

Ms Zym Tay

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Good variety of ingredients. Freshness of ingredients is very important. Worth to be recommended to set up branch in London's Chinatown since it's the very first pork noodle in Singapore's history.

Victor Lye

Technician

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I have been following this stall from Marina until here. Thanks Singapore Best Food website for his new location listing. The minced meat noodle is still as good as before. Tasty noodle with fresh ingredients. All food lovers must try.

Jennifer Yun

Model

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I love the minced meat noodle here.. it really suits my taste bud very well... tasty noodle and soup.. pork and liver are well-cooked...hmm I love it so much. Keep it up, :-)

Mr Ee Eng Teck

Retiree

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I have been a customer since hill street days. I am very happy that over the years the quality of Tai Hwa's product has been maintained. Good job.