Current Rating: YYYYY
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| Date | Name / Occupation | Comment |
| 02/07/2008 |
Monica Lee Manager YYYYY |
The best so far tasted! Real yummy and small make eating a pleasure. Price is also very reasonable... . |
| 03/08/2007 |
Mr Dennis Yeo Retiree YYYYY |
Ever since I tried this stall's pau, I am hooked. Must try cheap and very good. |
| 19/03/2006 |
Mr Wong Editor YYYYY |
When you see the queue, most likely you will know why? After trying some of their steamed buns, my conclusion is very generous filling (almost covered the whole bun), delicious and really nice to eat! Well done, keep it up. |
| 13/01/2006 |
Ms Jennifer Lim Student YYYYY |
I love most of the dishes, they are small and cute. Yummy!!! |
| 04/10/2005 |
Mr Jason Koh Student YYYYY |
We used to come here during weekend for our family breakfast. Although the queue is very long, we still insist eating here because the steamed buns are really good. Cantonese says: "Mou Da Teng", ie. really good, must eat!!! |
| 28/05/2005 |
Mr Joseph Tan Civil Engineer YYYYY |
Best Stewed Pork Pau (khong Bal Pau) I have tried so far. Not oily nor fatty. I have recommended many friends to this stall. Try and you won't regret. |
| 09/03/2005 |
Ms Adeline Manager YYYYY |
It was the BEST pau I ever eat ! keep it up and maintain the standard. Should introduce outside Singapore as well eg. China, Taiwan and Hong Kong. I am proud of it ! |
| 02/09/2004 |
Mr Seah Account Management YYYYY |
Good value for money. If you like thin skinned pau, its fantastic. Other outlets selling anything from 60 to 80 cents per piece. |
| 16/04/2004 |
Mr Lee Teacher YYYYY |
Good fillings!! |
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