Tong Bahru Lor Mee Food Review Page

Zhuo Luan

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Good n cheap. One of the best I've tried.

Gentleman

Project Manager

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As as Aussie I fell in love with Lor Mee here and never found one better, cannot get in Australia and now I am back in Australia. I need to know a recipe to cook here if I can.

Mr Derek Tan

Doctor

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Very good lor mee, esp. the gravy, not so sticky. The wanton and the 'wu xiang' is very crispy and yummy. I love it a lot. The bowl of noodles is simply great! Heavenly :D although is the first time I tasted Tiong Bahru Lor Mee, I make sure I will had it for the rest of my life.

Ms Sandy

Student

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The gravy really taste good n is not sticky at all. The tau pok is crispy n the wanton is fresh. Most of my schoolmates actually don't love lor mee but after trying this stall they really like it!

Mr Rickson

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You must try "Tiong Bahru Lor Mee" that taste good and I believed this is the only stall in Singapore that has many many years of experience since the good old days in Tiong Bahru Market. They uses char siew, fried fish and fried tau pok instead of lor bak and lor egg. Ingredients used are all very fresh and the tau pok is very crispy. You will definitely LOVE it!!! Gravy is well done and not too sticky, I would strongly recommend to all the lor mee lovers and even if you are not lor mee lovers you will become one after trying, it is amazing!!!!!!

Ms Fong

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I've tasted Lor Mee from many stalls and my favourite is Tiong Bahru Lor Mee because of its rich gravy taste that leaves a beautiful aroma in your mouth. The ingredients used are fresh and different from those of the traditional Lor Mee. It is highly recommend if you are a Lor Mee lover. Die... die must try.

Mr Wong

Editor

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Do you want to try "New Style Lor Mee" that taste better than the normal type? I believed this is the only stall in Singapore that has changed the traditional lor mee into a dish that suits everyone especially the new generation. There is no lor pork, lor egg here. The owner uses char siew, fried fish and fried tau pok. Ingredients used are all very fresh and the tau pok is very crispy. I LOVE it!!! Gravy is well done, not too sticky and the taste suits my tastebud very well. I would strongly recommend all lor mee lovers to give it a try, otherwise you will regret!!!