Yong Huat Food Review Page

Mr Ted Chan

Director

YYY

For a change, try the fried mee suah (mian xian) - it's good too!

Ms Angela Goh

Marketing Assistant

YYYYY

I have tried almost all their specialities. Its really very delicious. The fishball is especially big and "Q". Ingredients they used are fresh and the chilli is delicious too. Last but not least, the boss is very friendly. Its the best stall in Singapore, will continue my visit there once weekly... .

Ms Susan

Manager

YYYYY

Gastronomical experience. Fresh ingredients and extremely tasty. The BEST!

Ms Amy Tan

Director

YYYYY

The Hokkien Mee is really fantastically good. The stall owner is very friendly and polite. You can eat and walk home happily. Today was my first time there but I am sure I will go their again weekly.

Housewife

YYYY

I have ordered the buffet from Yong Huat and I am very satisfied with the quality and quantity. The one that stand out is the fried mee thai mark and thai fried fish... delicious.

Mr Wong

Editor

YYYY

This stall has been shifted to the junction of East Coast Rd and Joo Chiat Rd. The place is clean and more windy compared to the old one. We have tried the  hokkien mee and kway teow. Both dishes are well cooked and the taste is perfect, much much better than most of the stalls. You can actually feel the different, and satisfy with the high food quality. I noticed that the owner is also not stingy with the ingredients. Overall, value for money and worth giving a try!!! (Don't forget to eat the fishball minced meat noodle as well)

Ms Cindy

Student

YYYY

I really love the fried hokkien mee!!! Its tasty n not too oily. In addition, I also like the fishball noodle. The fishball is very Q n big!

Mr Jerron Lim

University Student

YYYYY

The fried kway teow and hokkien mee is juicy and gravy is nice. Not like other usual stall, I can say it is one of the best in Singapore. Must try this heavenly food.