Current Rating: YYYYY
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| Date | Name / Occupation | Comment |
| 30/09/2008 |
Mr Bobby Retiree YYYYY |
Mee Siam gravy thick, not too sour, nice soothing. Popiah turnip taste same as the early days. Noodle is also done in old style, seldom get to eat. |
| 06/06/2008 |
Mr Ted Self Employed YYYY |
Thought they use peanut for that crispy but boss said no n stated clearly on board. Sauce thick n match well. Mee Siam thick sauce, mee hoon not broken into small pieces. Chilly Taste Good. |
| 27/05/2008 |
Mr Wong Editor YYYYY |
The taste of the popiah (spring roll) from "You Li" is very different compared to others. When you bite on it, you feel the crispy bits (fried fish), very unique, crunchy n tasty... very well done. They neither used shrimp paste nor peanut but the taste of the popiah still there. Their mee siam is also very delicious, although no coconut milk is added, the gravy is still thick and a little spicy. Highly recommended, die die must try!!! |
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