Current Rating: YYYYY
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| Date | Name / Occupation | Comment |
| 14/09/2006 |
Ms Hianhwee Sys Support YYYYY |
This stall has been around for more than 30 years. I ate the lor mee when I was a small kid when the stall was situated near Thian Hock temple. During then, the owner's father operated it. The gravy is fragrantly nice and not starchy. Ingredients are fresh and it is value for money after so many years! |
| 04/09/2006 |
Zhuo Luan YYYYY |
Another nice stall of lor mee! Cheap yet very good! |
| 30/07/2006 |
Mr Desmond Executive YYYYY |
Yummy yummy simply N good the gravy is the best in Singapore, some said JB N Batam too!!!!! |
| 26/07/2006 |
Mr C. Jason CEO YYYYY |
The lor mee really stands out. This is an excellent place to fill your tummy with lune time n rest your feet. Well done! |
| 03/01/2005 |
Mr Desmond Engineer YYYYY |
Simply Excellent! The BEST LOR MEE I had ever tasted. You had to tried it. It makes my $2 worth more than what it does!!!! |
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