Current Rating: YYYYY
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| Date | Name / Occupation | Comment |
| 26/03/2008 |
Mr Lai Yinghan Polytechnic Student YYYYY |
My dad introduced me to this stall 5 years ago. I love the food sold in this stall, especially the ngoh hiang. The food was sold attractively. That was the best food that I had enjoyed for these 5 years. Keep up the good work! |
| 07/03/2007 |
Melvin Ling Photographer YYYYY |
The best vegetarian food stall that I have come across, introduce by my dad and since been hook with him. Wide variety and creative self-made dishes. The self-made mushroom roll is a must try. |
| 20/11/2006 |
Mr Wong Editor YYYYY |
Very rare to come across vegetarian ngoh hiang food stall in Singapore! The varieties are so unique, nice and attractive. According to the owner, most of the vegetarian foods are imported from oversea. I enjoy eating their self-made mushroom roll, other goodies include ngoh hiang, yam roll, golden duck and ruyishiwang. Taste is delicious and not salty and the best part is the homemade spicy chilli sauce. What a GREAT lunch! Highly recommended to alls. Die, die must come here to try!!! Guaranteed satisfaction!!! |
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