
Address: 2 Adam Road, Adam Road Food Centre Stall 25 Singapore 289876
Time: 7.30am - 10pm, Closed on Wednesday
Specialty: Fishball Noodle, Mushroom Minced Meat Noodle, Laksa
Services: Call & collect service.
In-Charge: Jeffrey Kuan
Contact: 96384934
Website: http://www.sbestfood.com/adamfishballnoodle.htm
Branches:
Bukit Timah - 469 Bukit Timah Road, NUS Campus, Singapore 259756 Time: (Monday - Friday) 7.30am – 6.30pm, (Saturday) 7.30am - 2pm, Closed on Sunday & Public Holidays
Number of Visitors:
Packet8 Voip
"Adam Fishball Noodle" has been operating since 1988. Aunty Leng, who is the founder of the stall, had previously worked as a fishball noodle helper in Whitley Food Centre for many years, before deciding to open a fishball noodle stall herself. With the experience, she has created a tasty soup base, hot sambal chilli recipe and uses fresh ingredients for her noodles... .
Back in April 2002, Aunty Leng had suggested her son-in-law, Jeffrey, to work at the stall to learn the trade and skill. In June 2009 Aunty Leng has decided to retire and pass on the stall to 2nd generation - Jeffrey & Wendy. We have improved the soup base and sambal chilli further to a higher level of taste.
| Award | Recommendation |
Singapore Food Map |
The New Paper |
If you have any comment on this f&b outlet, please let us know. Click here to submit your review.
| Date | Name / Occupation | Reviews |
| 29 Jul 2010 | Joey Ng / Retail Sales | Their minced meat meepok is delicious, the sauce is GOOD and the soup that comes with the meepok is rich & very flavoursome too. I always end up eating this stall foods every times I come to Adam Food Centre. |
| 5 Jul 2010 | Florence / Finance | The fishball noodle has improved a lot as I tried yesterday. |
| 14 Jul 2009 | Mr Wong / Editor | This stall has been selling fishball noodle for more than 20 years. Signature dishes include fishball kway teow noodle, mushroom minced meat noodle as well as laksa. Their fishball kway teow is not bad, soup is tasty, ingredients used are fresh. |