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Anna's Culinary
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潘秀霞烹饪剧场
Anna's Culinary Centre
Blk 47 Sims Place #01-173 Singapore 380047
Tel: 62943588, 67470069 Fax: 67470021
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Our Professional Chefs 我们的专业师傅 |
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25 years of teaching experience and well-liked by the culinary community. Author of Festive Delight Book and coming soon... a new cook book!
Ms Jenny Ong With vast experience in managing food business contributes a lot to new age recipes. Jenny has graciously accepted our request to teach and impart some NEW & INTERESTING RECIPES to our students. Her sharing of food knowledge will always inspire and challenge students to cook a sumptuous and delicious food.
Ms Catherine Tiso Our new teacher who specializes in Nonya's cooking. Her authentic Peranakan recipes from Singapore and Malaysia are very new and interesting taste and style. Please do not miss her delicious cooking!!
Chef Chew Zi Xiang Mr Chew has more than ten years experience of Chinese Cuisine. He has been working in China, Hong Kong, Korea and Singapore some famous restaurants and Hotel's Chinese cuisine department. He has participated many cuisine competitions and honorably gained many awards at the same time.
Chef Angela Peh Has 25 years of experience in Japanese and Taiwan food chain business and culinary skills.
Chef 玉风姐 5 star hotel chef with 35 years experience in Hong Kong Tim Xin. |
Click Here For July Time Table
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11/08/08 (Mon) 2pm Fees: $55 Adv. Booking: $50 Mdm Chee |
Popular Steam Cake Delight Bee Hive Steam Cake Brown Sugar Steam Cotton Cake "Ma La Ko" |
小点心 白糖糕 黄糖松糕 马拉糕 |
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12/08/08 (Tue) 2pm Fees: $55 7pm Fees: $55 Adv. Booking: $50 Ms Anna Phua |
Old Days H.K. Famous Cooking Honey Sweet & Sour Pork Steam Fish Head with Salted Bean Sauce Stir Fried Prawn with Salty Egg Yolk Paste |
怀旧香港名菜 蜜汁咕噜肉 酱蒸鱼头 甘香咸蛋黄炒虾(金沙虾) |
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15/08/08 (Fri) 2pm Fees: $20 7pm Fees: $20 Adv. Booking: $15 Ms Anna Phua |
Yogurt & Konnyaku Jelly Making DIY Yogurt Making Japanese Dark Block Jelly Yogurt Lover Fruit ? Plum Konnyaku Jelly Juice Konnyaku Jelly (Passion, Apple, Strawberry) |
优格乳制作 DIY 优格乳制作 黑糖砖块优格甜品 梅子/情人果果冻 果汁蒟蒻果冻(百香,苹果,草莓) |
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16/08/08 (Sat) 2pm Fees: $60 Adv. Booking: $55 Ms Anna Phua |
Famous Cheese Cake Making Italian Tiramisu Cheese Cake New Japanese Tofu Light Cheese Cake |
著名乳酪蛋糕制作 意大利''提拉米苏''芝士極 最新日本豆腐轻乳酪蛋糕 |
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18/08/08 (Mon) 2pm Fees: $60 7pm Fees: $60 Adv. Booking: $55 Ms Anna Phua |
Nonya Cooking Udang Nanas Bayan Lemak Sambal Sotong Hitam (Squid in Dark Sauce) Sambal Balachan Chilli |
娘惹名菜 黄梨虾 椰浆辛菜 三峇黑苏东 秘方峇拉煎辣椒 |
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19/08/08 (Tue) 2pm Fees: $55 Adv. Booking: $50 Chef Patrick |
Japanese Dessert Strawberry Shiratama Yogurt with Corn Flake Grape Shiratama Calpis with Milk Black & White Sesame Shiratama with Milk / Red Bean Yokan |
日式甜点 草莓优格玉蜀片 葡萄白玉乳酸苏打 黑白芝麻炼奶白玉 红豆洋羹 |
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20/08/08 (Wed) 2pm Fees: $55 7pm Fees: $55 Adv. Booking: $50 刘玉娣老师(拥有40年 的烹饪教导经验) |
Vegetable Tim Xin Char Siew Pau Vegetable Pau Flower Milky Pau (Fast & Simple Home Make Yeast Dough Fermentation) |
斋点心 叉烧包 菜包 开花奶水松包 快速简单面种发酵法 |
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21/08/08 (Thu) 2pm Fees: $35 7pm Fees: $35 Adv. Booking: $30 Ms Anna Phua |
Japanese Crystal Konnyaku Moon Cake / Ang Ku Kueh Fillings: Red Bean Red Tea / Green Tea Yogurt / Yam / Chocolate Coconut Green Bean |
日本蒟蒻水晶月饼 日本蒟蒻水晶红龟粿 馅:红豆红茶/绿豆优格 芋泥/巧克力/椰香绿豆 |
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22/08/08 (Fri) 2pm Fees: $55 7pm Fees: $55 Adv. Booking: $50 Ms Anna Phua |
Sorbet (Ice Cream) Thai Young Coconut Sorbet Raspberry Sorbet Mango Sorbet Passion Sorbet |
雪泥(冰砂/冰淇淋) 泰嫩椰雪泥 覆盆子/百香果雪泥 菲律宾芒果雪泥 |
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23/08/08 (Sat) 2pm Fees: $65 Adv. Booking: $60 Ms Anna Phua |
New Steam Bake Cotton Cake Marble Chocolate Cotton Cake Green Tea Marble Cake Orange / Lemon Cake Chocolate Moist Cake |
新蒸烘棉花口感蛋糕 大理石巧克力蛋糕 绿茶花纹蛋糕 橙/柠檬蛋糕 巧克力绵绵蛋糕 |
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25/08/08 (Mon) 2pm Fees: $75 7pm Fees: $75 Adv. Booking: $70 Ms Anna Phua |
Japanese Commercial Crystal Moon Cake Making 1 D24 Durian Crystal Moon Cake Chestnut Crystal Moon Cake Brown Sugar White Bean Paste Crystal (Demo 3 Types Filling) |
日式商业冷冻冰皮月饼1 D-24 榴櫣冰皮月饼 栗子冰皮月饼 白豆沙黑糖冰皮月饼 教煮3种馅料 |
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26/08/08 (Tue) 2pm Fees: $60 Adv. Booking: $55 Chef Patrick |
Japanese Cooking Chicken Avocado Sandwich Avocado with Banana Yogurt Sandwich Pan Fry Prawn Asparagus with Mayonaise Deep Fry Egg Plant Stuff with Mince Pork |
日本菜肴 鸡肉牛油果三文治 香蕉牛油果优格三文治 炒卢筍虾沙拉酱 炸日本茄子夹猪肉 |
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27/08/08 (Wed) 2pm Fees: $55 7pm Fees: $55 Adv. Booking: $50 刘玉娣老师 |
Vegetarian Cooking Sweet & Sour Pork Rib Crispy Salad Prawns "Pi Pai Tau Foo" "Low Han Chay" |
素食好菜 琵琶素豆腐 脆皮沙律虾 排骨王/罗汉斋 |
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29/08/08 (Fri) 2pm Fees: $55 7pm Fees: $55 Adv. Booking: $50 Ms Anna Phua |
Secret Healthy Dessert Mountain Yam Ginko (Helps Digestive & Menopause) Herbal Dessert Tea (Helps For Digestion & Reduce Fats) High Calcium Barley Ginko Juice |
养生甜点秘方 山药白菓 (保健肠胃,对更年期不适有帮助) 药膳茶(饭后甜点,帮助消化,消脂) 补钙薏莲片浆(不用靠钙片) |
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30/08/08 (Sat) 2pm Fees: $65 Adv. Booking: $60 Mdm Chee |
Moon Cake Making Bake Golden Jade Starlight (3 Colour) Demo: Pandan Juice Lotus Paste Green Bean Paste Bake Crispy Sambal Dried Shrimp |
月饼制作 翡翠玉环月饼(三色月饼) 示范:香兰叶莲蓉/绿豆沙煮法 三峇虾米莲蓉脆皮月饼 |
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New Teacher:. * 刘玉娣老师近40年烹饪教导经验,拥有万多学生遍布世界各地,精通中西餐,民间风味小食,烧腊,点心,首创许多素食及斋料食品. 目前,她当任美国小麦公会的顾问. * Ms Lew Nyok Thye has more than 40 years teaching experiences on cooking. She has many students from around the world. Her expertise on east and west dishes, appetizer, dessert, vegetarian food and supplementary. Presently, she is a vegetarian's consultant. |
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Please call us for advance booking, which is 2 days before course commencement. Thank you.
Click Here For August Time Table
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09/07/08 (Wed) 2pm Fees: $35 7pm Fees: $35 Adv. Booking: $30 Ms Anna Phua |
Enzyme S.O.S. Making New Method Fruit Enzyme (Eliminate Active Oxygen) Enzyme for Washing of Fruit and Vegetable Enzyme for Multi-Purpose Solution Enzyme Green Fruit / Vegetable Juice |
环保高酵素制作 新方法酿造饮用酵素(消除体内氧自由基) 浸泡水果/洗菜用酵素 清洁剂酵素做法 高酵素绿色蔬果汁 |
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12/07/08 (Sat) 2pm Fees: $70 Adv. Booking: $65 Ms Anna Phua |
New Frozen Cream Puff / Mo Chi Fruit Cream Puff (Liquor Cream) Chocolate Eclairs (Camrel Coffee Cream) Muscapone Cheese Mo Chi (Taste Like Ice Cream) |
冷冻麻糬 / 泡芙 冷冻水果泡芙(馅:迪西克林姆) 巧克力指状泡芙(馅:焦糖咖啡淇淋) 马士卡绑乳酪麻糬(吃起来像雪糕) |
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14/07/08 (Mon) 2pm Fees: $75 7pm Fees: $75 Adv. Booking: $70 Ms Anna Phua * If have learned 1 before, then $60 |
Popular Japanese Muffin (2) Yakult Longan Muffin Fruit Puree: Blueberry / Strawberry Muffin Cranberry Cheese Filling Muffin Crispy Crumbs (Can Use on Any Cake Topping) |
日式玛玢蛋糕 (2) 乳酸菌桂园玛玢 水果酱草莓/蓝莓玛玢 蔓越莓芝士馅玛玢 酥波萝皮(可用在各种面上,很香,很酥) |
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15/07/08 (Tue) 2pm Fees: $60 7pm Fees: $60 Adv. Booking: $55 Chef Patrick |
Japanese Cooking Stew Squid (Surameika) with Sweet Snow Bean Assorted Vegetable Pickles with Sansho Taste Japanese Home Made Sesame Tofu |
养生日本餐 焖日本乌贼拌甜豆 综合蔬菜 山椒口味泡菜 日式特制芝麻豆腐 |
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16/07/08 (Wed) 2pm Fees: $55 7pm Fees: $55 Adv. Booking: $50 Ms Anna Phua |
Old Day Nonya Cooking Fried Sambal Dried Shrimp Sambal Rengkong (Fish Floss) Stuff Sambal Chili Fish |
怀旧娘惹菜 炒虾米辣 三峇鱼松 酿三峇辣椒煎鱼 |
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19/07/08 (Sat) 2pm Fees: $85 Adv. Booking: $80 Ms Anna Phua |
Japanese Popular Chiffon (1) Orange Chiffon (DIY Liquor Orange Peel) Red Bean Match Chiffon Banana Chiffon (If Leran 1 & 2, Fee $140) |
日本人气胖嘟嘟雪纺 (1) 香橙雪纺(教做酒渍橙皮) 红豆抹茶雪纺 巧克力蔓越莓雪纺 香蕉雪纺 (如学(1)和(2),学费则$140/-) |
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25/07/08 (Fri) 2pm Fees: $55 7pm Fees: $55 Adv. Booking: $50 Ms Anna Phua |
Old Day Hokkien Dian Xin Fried Glutinous Rice Fried Sotong Hokkien Mee Crispy "Ban Chien Kueh" |
怀旧福建名点心 秘方炒糯米饭 炒苏东福建面 脆皮万煎饼 |
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26/07/08 (Sat) 2pm Fees: $85 Adv. Booking: $80 Ms Anna Phua |
Japanese Popular Chiffon (2) Coffee Chiffon Cheese Chiffon 7 Mins Floating Pandan Coconut Chiffon Earl Grey Red Tea Chiffon |
日本人气胖嘟嘟雪纺(2) 咖啡雪纺 乳酪雪纺 7分钟浮面香兰椰丝雪纺 伯爵红茶雪纺 |
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28/07/08 (Mon) 2pm Fees: $55 7pm Fees: $55 Adv. Booking: $50 Ms Anna Phua |
Famous Thai Pau Making Teochew Sweet Potato Pastry Pau Pumpkin Pastry Pau Yam Pastry Pau / Peanut Pastry Pau with 4 Delicious Fillings |
泰式包点 潮式蕃薯皮包 金瓜皮包 芋头皮包 /花生皮包 (4 种很好吃馅料) |
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29/07/08 (Tue) 2pm Fees: $60 7pm Fees: $60 Adv. Booking: $55 Chef Patrick |
Japanese Cooking Fried Chicken Asparagus with Assorted Bean Japanese Mountain Yam Paste Soup (Cold) Scallop Roll Cabbage with Cream Sauce |
养生日本餐 炒鸡丁卢筍拌青豆 日式山药汤(冷) 奶油焖包菜卷带子 |
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31/07/08 (Thu) 2pm Fees: $55 7pm Fees: $55 Adv. Booking: $50 Ms Anna Phua |
Ice Cream Making (No Machine Needed) (1) Durian Avocado Coffee (Gula Malacca Syrup) Kanten Strawberry Japan Matcha Ice Cream Serve with White Jade Dumpling & Red Bean (Matcha Syrup Topping) |
雪糕系列 (不用机器)(1) 榴櫣 牛油果咖啡(椰糖淋酱) 寒天草莓 日式抹茶雪糕配白玉及红豆(抹茶淋酱) |
Please call us for advance booking, which is 2 days before course commencement. Thank you.
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If life is a stage, then Anna Phua's culinary passion must be one of her most glorious stories. With a fiery enthusiasm for cooking, Anna searches for inspirations then combines them with her polished skills and experiences to come up with culinary delights! Now, she wishes to impart her skills and help aspiring cooks build their careers. So come join her on this magnificent stage of culinary wonders!
What Anna offers: * Branding & set-up for new businesses. * Market positioning & development plans. * Courses on management systems for food outlets. * Advisory on legal culinary issues in Singapore. * Obtaining legal culinary licenses in Singapore. * Training & culinary courses. * Follow-up advisory services. * Review on business & alignment within the market. * Development plans for multiple outlets & franchising.
Professional Courses: * Bubble Tea / Coffee Series * Taiwan Fried Chicken Series * Fried Curry Puff & Light Snack Series * Japan Style Salad / Sandwich Specialist Food Outlet * New Nasi Lemak Specialist Food Outlet * Curry Series Specialist Food Outlet * Indonesian Barbecue Food Outlet * Penang Specialist Coffee Shop * Healthy Herbal Shop * Hong Kong Style Healthy Dessert Shop * Healthy Fruit Juice Treatment Bar * Asia Tea Cafe * Japan Fast Food / Cafe * Fish Soup / Fish Head Steamboat * Popiah * Nonya Kueh * Western Cake / Bread * Muffin * Doughnut * Pudding * Katen
At Anna's Culinary Centre, we work with a group of consultants from different professions to help you grow and realize your dreams.
不同的饮食文化需要不一样的诠释，完美的作品需要尽情的发挥。拥有一份对烹饪的执着，潘老师不断的探索美食去 向，将一身的技巧和无数的经验融合，钻研出道道创意和经典作品。为了特别帮助新手开拓美食企业，老师将提供专 业餐饮课程，愿以传授的烹饪心得，助您在饮食界的舞台上增加品味！
老师能帮您: * 设定生意形象及开拓新企业 * 安置事务并提供发展计划 * 策划管理课程 * 解答有关新加坡的餐饮法律问题 * 取得受承认的新加坡餐饮执照 * 策划餐饮训练及烹饪课程 * 跟进新企业的表现并给予建议 * 回顾事务并计划任何所需的重组 * 策划连锁企业的提升案
专业餐饮课程: * 泡沫红茶/咖啡系列 * 台湾炸鸡系列 * 炸咖喱角及小点心系列 * 日式沙律/三文治专卖店 * 创新椰浆饭专卖店 * 咖喱系列专卖店 * 印尼烧烤店 * 槟城小吃咖啡店 * 养生凉茶铺 * 港式养生糖水铺 * 养生疗效果汁吧 * 亚洲茶餐厅 * 日本快餐/餐厅 * 鱼汤/鱼头炉 * 薄饼全科 * 娘惹粿 * 精选西饼/面包 * 小蛋糕 * 甜甜圈 * 布丁蛋糕系列 * 日本寒天果冻 * 卤面/叻沙/虾面
潘秀霞烹饪剧场有专人能帮您实现开拓餐饮企业的梦想。。。 |
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