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Anna's Culinary
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潘秀霞烹饪剧场
Anna's Culinary Centre
Blk 47 Sims Place #01-173 Singapore 380047
Tel: 62943588, 67470069 Fax: 67470021
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Our Professional Chefs 我们的专业师傅 |
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25 years of teaching experience and well-liked by the culinary community. Author of Festive Delight Book and coming soon... a new cook book!
Ms Jenny Ong With vast experience in managing food business contributes a lot to new age recipes. Jenny has graciously accepted our request to teach and impart some NEW & INTERESTING RECIPES to our students. Her sharing of food knowledge will always inspire and challenge students to cook a sumptuous and delicious food.
Ms Catherine Tiso Our new teacher who specializes in Nonya's cooking. Her authentic Peranakan recipes from Singapore and Malaysia are very new and interesting taste and style. Please do not miss her delicious cooking!!
Chef Chew Zi Xiang Mr Chew has more than ten years experience of Chinese Cuisine. He has been working in China, Hong Kong, Korea and Singapore some famous restaurants and Hotel's Chinese cuisine department. He has participated many cuisine competitions and honorably gained many awards at the same time.
Chef Angela Peh Has 25 years of experience in Japanese and Taiwan food chain business and culinary skills.
Chef 玉风姐 5 star hotel chef with 35 years experience in Hong Kong Tim Xin. |
Click Here For December Time Table
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02/01/10 (Sat) 10.30am Fees: $85 Adv. Booking: $80 Jean & Janice |
Once a year New Year's Cookies Sunflower Cookies Almond Fingers Walnut Orange Cookies Chocolate Nutty&Fruity Cookies Delicious Lemon Cheese Green Tea Cookies Bonus:Pate Sable(French Buttery Shortbread) |
一年一次农历新年饼干 葵花饼干 杏仁手指饼干 合桃橙饼干 巧克力坚果&水果饼干 美味柠檬芝士饼干 绿茶饼干 花红:法国牛油姜饼干 |
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02/01/10 (Sat) 1.30pm Fees: $105 Adv. Booking: $100 Jean & Janice |
Lunar New Year's Loaf Tin Cakes Red Dates Cake Moist Almondy Pound Cake Lovely Pineapple Coconut Cake Chocolate Orange Surabaya Chocolatey Butter Marble Cake |
农历新年砖块蛋糕 红枣蛋糕 '摩士'杏仁磅蛋糕 风梨椰子蛋糕 巧克力橙''苏拉峇亚'' 巧克力牛油大理石蛋糕 |
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04/01/10 (Mon) 2pm / 7pm Fees: $75 Adv. Booking: $70 Mrs Chee |
New Year Cookies (1)Spicy Garlic Cheese Cookie (2)Pistachio White Chocolate Cookie (3)Perbana Nut Cookie (4)Dragon Cookie (5)Green Bean Almond Cookies |
新年饼干 (1)香辣蒜茸芝士饼 (2)开心果白巧克力饼 (3)皇家坚果饼 (4)龙饼 (5)青豆杏仁饼 |
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05/01/10 (Tue) 2pm / 7pm Fees: $60 Adv. Booking: $55 Anna Phua |
Heng Hua Cooking Heng Hua White 'Lor Mee' Nutritious Seaweed Taufu Soup Heng Hua Fried Bee Hoon Heng Hua Dessert-Fried Crispy Yam |
兴化佳肴 兴化白卤面(打面) 紫菜豆付羹 兴化炒米粉 甜品:炒芋头酥 |
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06/01/10 (Wed) 2pm / 7pm Fees: $75 Adv. Booking: $70 Mdm Chee |
Creative New Year Cookies Crispy Kueh Bahlu Chocolate Layer Brownie Cookies Black Sesame Seed Biscuit Cranberry Almond Cookies |
创新农历新年糕点 秘方松脆小鸡蛋糕 巧克力层布劳尼曲奇 松脆黑芝麻酥饼 蔓越莓杏仁曲奇 |
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07/01/10 (Thu) 2pm Fees: $65 Adv. Booking: $60 Chef Patrick |
Healthy Japanese Salad New Style Potato Salad(2 types) Assorted Green Bean Salad Pumpkin Fresh Cream Salad Basic DIY Salad Dressing(2 kinds) |
健康沙拉系列 创新马玲薯沙拉(2种) 综合绿色豆类沙拉 金瓜奶油沙拉 基本自家制沙拉淋酱(2种) |
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09/01/10 (Sat) 10am - 12am Fees: $95 Adv. Booking: $90 Jean & Janice |
Lunar New Year's Small Cakes Collection Dried Longan Green Tea Cherries Maple Pecan Shredded Orange Dark&White Fudge Fragrant Black Sesame |
农历新年小蛋糕 龙眼干小蛋糕 绿茶樱桃小蛋糕 枫糖''比干''小蛋糕 橙片小蛋糕 黑&白法士小蛋糕 香味黑芝麻小蛋糕 |
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09/01/10 (Sat) 2pm Fees: $65 Adv. Booking: $60 Chef Winnie |
Top Chef Festival Delight Cake& Cookies Orange Sugee Cake Chocolate Fruit Cake Almond Sugee Cookies Macadamia/Coconut Cookies |
高级厨师节庆糕饼 橙苏芝蛋糕 巧克力水果蛋糕 杏仁苏芝饼干 夏威夷豆/椰香饼干 |
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11/01/10 (Mon) 2pm / 7pm Fees: $65 Adv. Booking: $60 Anna Phua |
H.K Traditional&Popular Cookies Crispy Kia Chai Peng Hong Kong Monk Kong Peng (Mungbean Cookies) Hong Kong Almond Cookies Peanut Puff(Kok Zai) |
香港传统饼干 薄脆鸡仔饼 佛山盲公饼 迷你香港杏仁饼 角仔 |
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12/01/10 (Tue) 2pm / 7pm Fees: $65 Adv. Booking: $60 Mrs Chee |
New Year Cookies Garlic Spicy Cheese Cookie Apricot Oat Bar Cookie Crispy Nuts Cookie Orange Chocolate Chips Cookie |
新年饼干 香辣蒜茸芝士饼 杏桃燕麦曲奇 香脆坚果杏仁饼 香橙巧克力饼干 |
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13/01/10 (Wed) 2pm / 7pm Fees: $60 Adv. Booking: $55 Anna Phua |
New Healthy Dessert Popular Lemon Glass Fruit Lemon Jelly Sour Plum Crystal Jelly Pulat Hitam ( Young Coconut Ice-Cream ) Young Coconut Ice Cream making |
新式养生甜品 人气柠檬芦荟香茅爱玉冰 话梅水晶冻(配蕃石榴/,芒果等) 黑龙江之雪(冰黑糯米配嫩椰雪糕) 嫩椰雪糕作法 |
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14/01/10 (Thu) 2pm / 7pm Fees: $75 Adv. Booking: $70 Anna Phua |
Once a year Super New Year Cookies Kueh Bangkit Nonya Pineapple Tarts(open) Pineapple Cookies (Shell / Basket / Durian/ Orange shape) Pineapple Filling Cooking |
超人气新年饼干(一年一次) 粿万吉 开花娘惹黄梨挞 印尼式黄梨酥饼(贝壳,花蓝, 榴櫣,金桔造型 ) 黄梨馅煮法 |
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16/01/10 (Sat) 2pm Fees: $70 Adv. Booking: $65 Chef Winnie |
Festival Chef's Delight Cake & Cookies Traditional Butter Marble Cake Chocolate Cranberry Cake Corn Flake Cookies Coffee Macchiato Cookies |
高级厨师节庆糕饼 传统牛油大理石蛋糕 巧克力蔓越莓蛋糕 玉蜀黍片脆饼干 咖啡''曼加多''饼干 |
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19/01/10 (Tue) 2pm / 7pm Fees: $55 Adv. Booking: $50 Mrs Chee |
Popular Festival Delight (1)Steamed Caramel Honey Cake (2)Traditional Ma Lai Koh (3)Pumpkin Hei Phan |
流行节庆糕点 (1)蒸焦糖蜂巢蛋糕 (2)传统马拉糕 (3)金瓜喜板 |
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20/01/10 (Wed) 2pm / 7pm Fees: $65 Adv. Booking: $60 Anna Phua |
Anna's Traditional Recipe Mum's Hokkien 'Ngor Heang' Hokkien Prawns Ball Pickled Radish |
传统菜(潘老师家传菜) 妈妈福建五香 古早味福建虾枣 腌萝卜泡菜(消脂,消胃胀气) |
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21/01/10 (Thu) 2pm Fees: $60 Adv. Booking: $55 Chef Patrick |
Assorted Yaki Tori Making Yaki Tori Sauce Cooking Assorted Yaki Tori Chicken Wing,Pork Belly, Bacon, Vegetable etc |
日本人气串串烧系列 酱汁煮法 十多种串串烧作法 鸡翅膀,猪肉,培根,蔬菜等等 |
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22/01/10 (Fri) 2pm / 7pm Fees: $55 Adv. Booking: $50 Anna Phua |
Lastest Enzyme Beauty Drinks Wild Rosella Enzyme(weight loss) Pear Juice Enzyme(anti-cough,anti- inflammation) Honey Shiso Leaf Enzyme(immunity health,vitamin A) Starfruit Enzyme Juice(cures sore throat) |
最新酵素美人饮 洛神花酵素(消脂) 梨汁酵素(止咳,消炎排毒) 蜂蜜紫苏酵素(提高免疫力,维他命A) 酵素杨桃汁(消除喉咙疚) |
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23/01/10 (Sat) 2pm Fees: $55 Adv. Booking: $50 Mrs Chee |
Classic Cake Making (1)Chocolate Prune Cake (2)Steamed Coconut Yam Cake (3)Steamed Rich Chocolate Walnut Cake |
蛋糕经典 (1)黑枣朱古力蛋糕 (2)蒸香芋椰汁蛋糕 (3)蒸合桃巧克力蛋糕 |
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25/01/10 (Mon) 2pm / 7pm Fees: $75 Adv. Booking: $70 Anna Phua |
New Year Enzyme Fruit Pickle for Beauty and Healthy Living Japan Red Wine Prune Sour Plum Papaya Pineapple Fruit Achar Japan Apricot Cranberry(Assorted Fruits) |
新年酵素水果蜜饯 日式葡萄酒蜜黑枣(高铁,让消化系统顺畅) 梅子木瓜黄梨 蜜饯亚渣 日式红茶霖酒杏桃蔓越莓(什果)蜜饯 |
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26/01/10 (Tue) 2pm / 7pm Fees: $70 Adv. Booking: $65 Anna Phua |
Once a year New Year Cuisine Salad Gold Bar Taufu( DIY sotong paste with taufu) Fresh Fruit(Ye Seng)Raw Fish Gold Award Garlic Pickle Deep-fried Fish |
新春佳肴 沙律金条豆付(DIY 苏东胶豆付) 养生水果鱼生 金牌蒜头泡菜炸鱼 |
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27/01/10 (Wed) 2pm / 7pm Fees: $75 Adv. Booking: $70 Anna Phua |
Favorite New Year 'Ba Gua' Making Traditional Slice Sweet Pork Ba Gua Chicken Gold Coin Pork&Pork Floss New Method BBQ Ba Gua:Chicken/Pork |
新年肉干 传统切肉肉干 快速鸡肉干/猪肉干 肉松/金钱肉干 |
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29/01/10 (Fri) 2pm / 7pm Fees: $65 Adv. Booking: $60 Anna Phua |
Anna's Commercial Fish Ball Class (for business) Hock Chew Fish Ball Hock Chew Dumpling,Deep Fried Dumpling Teochew Fish Ball, Teochew Meat Ball Fish Cake |
商业鱼丸制作 福州包馅鱼丸 福州蒸燕饺,炸燕饺 潮洲纯鱼肉鱼丸,鱼饼 |
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30/01/10 (Sat) 2pm Fees: $60 Adv. Booking: $55 Anna Phua |
Top Lastest Japanese Dessert Shiratama Mix Berry Strawberry Yogurt Jelly Crystal Jade Shiratama Red Bean&Ice Cream Kuzuko Fruits Jelly(5 fruits flavours) |
最新日式甜品 白玉综合梅 优格草莓冻 翡翠白玉红豆+雪糕 葛粉水果冻(5种水果口味) |
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P.S: 由于农历新年假期,2月份我们没有安排课程,新的课程会在3月份开始,期待您的到来! Please take note that the whole month of February will not have any class conducted. We would resume teaching in March 2010.
Anna's Culinary 全体人员祝大家:
新年快乐!身体健康,财源广进!
Wishing You and Your Family A Happy New Year 2010! |
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Please call us for advance booking, which is 2 days before course commencement. Thank you.
Click Here For January Time Table
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01/12/09 (Tue) 2pm / 7pm Fees: $90 Adv. Booking: $85 Mrs Chee |
Once a year New Year's Cookies (secret recipes for Business) (1) Kueh Bang Kit (2) Sliced Almond Cookie (3) Muesli Walnut Cookie (4) Cashew Nut Raisin Cookie (5) Chocolate Cereal Cookie |
流行新年饼干(商业) (1)薯粉饼(松化) (2)蛋白杏仁脆饼干 (3)合桃麦片脆饼干 (4)葡萄腰豆饼干 (5)朱古力麦片饼 |
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03/12/09 (Thu) 2pm / 7pm Fees: $60 Adv. Booking: $55 Teacher 李汶珍 |
Healthy Cooking (Original Flavor) Organic 8 Treasures Brown Rice Organic Tonic Soup for Kidneys (Snow Pear soup base) Lotus Eight Treasure Vegetables (Carol Jelly Egg White) |
''原味原汁''低脂健康餐 有机糙米八宝(金瓜饭) 润肺精华八品汤(有机雪梨高汤底) 莲藕八珍食疗菜(珊胶蛋白) |
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04/12/09 (Fri) 2pm / 7pm Fees: $85 Adv. Booking: $80 Mrs Chee |
Must Learn New Year Cookies Nonya Pineapple Tarts Taiwanese Pineapple Tarts Pineapple Biscuit (pineapple shaped) Pineapple Cheese Cookie Roll |
新年饼干 娘惹黄梨挞 台湾风梨酥 黄梨饼(黄梨形状) 芝士风梨酥卷 |
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05/12/09 (Sat) 10.30am Fees: $125 Adv. Booking: $120 Jean & Janice |
Lunar New Year's Special Cakes (1) (1) Delicious Prosperity Cake (2) Citrus Cake (3) Persimmon Cake (4) Sour Cream Chocolate Chips Cake |
特色新年蛋糕(1) (1)美味蛋糕(不要错过) (2)水果蛋糕 (3)柿子蛋糕 (4)酸奶巧克力碎蛋糕 |
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05/12/09 (Sat) 2pm Fees: $85 Adv. Booking: $80 Jean & Janice |
Evergreen Chinese New Year's Cookies (1) Bacon Cookies (2) Walnut Crisp (3) Pine Nut Cookies (4) Apricot Cookies (5) Mandarin Shortbread Stick (6) Crunchy Corn Berry Cookies |
新年饼干 (1)腌肉饼干 (2)合桃脆饼干 (3)松子饼干 (4)杏桃饼干 (5)橘子姜饼干 (6)玉米莓松脆饼干 |
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07/12/09 (Mon) 2pm / 7pm Fees: $80 Adv. Booking: $70 Teacher 牟荣秋 |
Famous Northern Noodle Making Hand Roll QQ Noodle Bean Paste Meat Noodle ''Loh Mian'' Demo on Homemade Noodle |
著名北方面食制作 手擀面 大卤面 炸酱面 自家制面条 |
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08/12/09 (Tue) 2pm / 7pm Fees: $65 Adv. Booking: $60 Anna Phua |
Must Learn Traditional Cake Making (very Nice) Nonya Traditional Banana Cake Sabah Famous Steam Seri Kay (Black Steam Brownies) Almond Brandy Sugee Cake |
传统蛋糕(很好吃) 娘惹式香蕉蛋糕 著名沙巴蒸黑奴奴蛋糕 杏仁万蓝池麦心蛋糕 |
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09/12/09 (Wed) 2pm / 7pm Fees: $55 Adv. Booking: $50 Anna Phua Learn 1 & 2: $90 |
Enzyme Soy Bean for Beauty & Slimming (1) Three day Soy Bean Apple juice (treats constipation, lose up to 3 kg of body weight) Red Bean Soy Bean (cleanses blood and cures water retention) Strawberry Soy Milk (treats insomnia, skin) |
发芽豆浆瘦身健康法(1) 三天豆浆蔬果汁(排宿便,挑战减轻3公斤) 红豆豆浆(补血清热,消水肿) 草莓豆奶(安眠,美肤) |
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10/12/09 (Thu) 2pm / 7pm Fees: $55 Adv. Booking: $50 Anna Phua |
Hong Kong Restaurant Cooking (1) Prawns Paste Chicken Black Vinegar Trotter Honey Pork Ribs (serve with Loaves Pau) |
新年经典菜(1) 虾酱鸡 猪脚醋 蜜汁京都排骨 |
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11/12/09 (Fri) 2pm / 7pm Fees: $105 Adv. Booking: $100 Jean & Janice |
Lunar New Year's Cakes (2) (1) Passion Fruit with Lemon Syrup Cake (2) Orange Pound Cake (3) Marbled Chocolate Cheese (4) Pineapple Upside Down Cake (5) Eggless Apple and Carrot Cake |
特色新年蛋糕(2) (1)百香果柠檬糖浆蛋糕 (2)橙磅蛋糕 (3)巧克力乳酪大理石蛋糕 (4)倒转风梨蛋糕 (5)无蛋苹果胡萝卜蛋糕 |
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12/12/09 (Sat) 2pm Fees: $65 Adv. Booking: $60 Chef Winnie |
Top Chef Hotel Cake Almond Dunce Cake Blondie White Chocolate with Macadamia French Pear Cake |
高级厨师蛋糕 杏仁蛋糕 白巧克力夏威夷豆蛋糕 法国梨蛋糕 |
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14/12/09 (Mon) 2pm / 7pm Fees: $85 Adv. Booking: $80 Anna Phua Learned 1: $70 |
Secret Enzyme Pickle (2) (Good for digestion) (1) Pickled Bitter Gourd (2) Pickled Hot and Spicy Baicai (3) Pickled Passion Fruit Wintermelon (4) Pickled Japanese Dried Radish (5) Cucumber Garlic Miso |
酵素秘制泡菜(2) (1)苦瓜泡菜 (2)麻辣白菜 (3)百香果冬瓜条泡菜 (4)日式干萝卜丝泡菜 (5)黄瓜蒜茸味噌 |
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15/12/09 (Tue) 2pm / 7pm Fees: $55 Adv. Booking: $50 Mrs Chee |
Top New Year Cookies Honey Comb Cookies Ma Lu Ku Garlic Red Bean Curd Crisp Tofu Sesame Cookies |
新年饼干 炸蜂窝饼 马路古 蒜头南乳牛耳酥 豆腐芝麻饼干 |
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16/12/09 (Wed) 2pm / 7pm Fees: $55 Adv. Booking: $50 Anna Phua Learn 1 & 2: $90 |
Whole Grain Paste Beauty & Slimming (2) Oat Enzyme 3 day Black Soy Bean Diet (for slimming) Whitening Japan Barley Drink (dispels heatiness in liver, lightening pigmentation) |
十谷米浆长寿瘦身法(2) 回春水(发芽麦水) 三天黑豆浆减肥法 美白日本薏仁浆(浅化斑,利尿,消除肝火) |
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17/12/09 (Thu) 2pm Fees: $65 Adv. Booking: $60 Chef Patrick |
Top Japanese Cooking Steam Avocado Waisan Cha Wan Mu Shi with Scallop Grill Cuttle Fish with Almond Slice Japanese Sweet Corn Soup |
绝品日式料理 酪梨果山药茶碗蒸带子 烧烤乌贼杏仁 玉米浓汤 |
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19/12/09 (Sat) 2pm Fees: $75 Adv. Booking: $70 Anna Phua |
New Steam Bake Cotton Cake Marble Chocolate Cotton Cake Green Tea Marble Cake Orange/Lemon Cake Chocolate Moist Cake |
新蒸烘棉花口感蛋糕 大理石巧克力蛋糕 绿茶花纹蛋糕 橙 / 柠檬蛋糕 巧克力绵绵蛋糕 |
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28/12/09 (Mon) 2pm / 7pm Fees: $85 Adv. Booking: $80 Anna Phua |
Top Commercial Malay Cooking (for Business) Malay Mee-Rebus Mee Siam (with Gravy) Fried Prawns Fritter |
商业马来面食 马来卤面(味乐不) 米暹(有汤汁) 炸虾饼 |
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29/12/09 (Tue) 2pm / 7pm Fees: $55 Adv. Booking: $50 Anna Phua |
Delicious and Healthy dessert (secret recipe) Yam Ginko (strengthens digestion system and treats menopause symptoms) Herbal Dessert Tea (promotes digestion and reduces fats) High Calcium Barley Ginko Juice (no need to use calcium tablet) |
养生甜点秘方 山药白菓(保健肠胃,对更年期不适有帮助) 药膳茶(饭后甜点,帮助消化,消脂) 补钙薏莲片浆(不用靠钙片) |
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30/12/09 (Wed) 2pm / 7pm Fees: $70 Adv. Booking: $65 Mrs Chee |
Popular Hotel Cake Indonesian Lapis Cake Egg White Lapis Cake Chocolate Walnut Rice Cake Dark Dates Chocolate Cake |
流行蛋糕 印尼千层蛋糕 蛋白千层蛋糕 合桃巧克力米蛋糕 黑枣巧克力蛋糕 |
Please call us for advance booking, which is 2 days before course commencement. Thank you.
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If life is a stage, then Anna Phua's culinary passion must be one of her most glorious stories. With a fiery enthusiasm for cooking, Anna searches for inspirations then combines them with her polished skills and experiences to come up with culinary delights! Now, she wishes to impart her skills and help aspiring cooks build their careers. So come join her on this magnificent stage of culinary wonders!
What Anna offers: * Branding & set-up for new businesses. * Market positioning & development plans. * Courses on management systems for food outlets. * Advisory on legal culinary issues in Singapore. * Obtaining legal culinary licenses in Singapore. * Training & culinary courses. * Follow-up advisory services. * Review on business & alignment within the market. * Development plans for multiple outlets & franchising.
Professional Courses: * Bubble Tea / Coffee Series * Taiwan Fried Chicken Series * Fried Curry Puff & Light Snack Series * Japan Style Salad / Sandwich Specialist Food Outlet * New Nasi Lemak Specialist Food Outlet * Curry Series Specialist Food Outlet * Indonesian Barbecue Food Outlet * Penang Specialist Coffee Shop * Healthy Herbal Shop * Hong Kong Style Healthy Dessert Shop * Healthy Fruit Juice Treatment Bar * Asia Tea Cafe * Japan Fast Food / Cafe * Fish Soup / Fish Head Steamboat * Popiah * Nonya Kueh * Western Cake / Bread * Muffin * Doughnut * Pudding * Katen
At Anna's Culinary Centre, we work with a group of consultants from different professions to help you grow and realize your dreams.
不同的饮食文化需要不一样的诠释，完美的作品需要尽情的发挥。拥有一份对烹饪的执着，潘老师不断的探索美食去 向，将一身的技巧和无数的经验融合，钻研出道道创意和经典作品。为了特别帮助新手开拓美食企业，老师将提供专 业餐饮课程，愿以传授的烹饪心得，助您在饮食界的舞台上增加品味！
老师能帮您: * 设定生意形象及开拓新企业 * 安置事务并提供发展计划 * 策划管理课程 * 解答有关新加坡的餐饮法律问题 * 取得受承认的新加坡餐饮执照 * 策划餐饮训练及烹饪课程 * 跟进新企业的表现并给予建议 * 回顾事务并计划任何所需的重组 * 策划连锁企业的提升案
专业餐饮课程: * 泡沫红茶/咖啡系列 * 台湾炸鸡系列 * 炸咖喱角及小点心系列 * 日式沙律/三文治专卖店 * 创新椰浆饭专卖店 * 咖喱系列专卖店 * 印尼烧烤店 * 槟城小吃咖啡店 * 养生凉茶铺 * 港式养生糖水铺 * 养生疗效果汁吧 * 亚洲茶餐厅 * 日本快餐/餐厅 * 鱼汤/鱼头炉 * 薄饼全科 * 娘惹粿 * 精选西饼/面包 * 小蛋糕 * 甜甜圈 * 布丁蛋糕系列 * 日本寒天果冻 * 卤面/叻沙/虾面
潘秀霞烹饪剧场有专人能帮您实现开拓餐饮企业的梦想。。。 |
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