Cafe Wok Inn Fish & Chips

|
Blk 95 Lorong 4 Toa Payoh #01-74 Singapore 310095 Time: 1130 - 2200 Owner: Mr. Michael Molina Handphone: 98976048 Email: cafewokinn@gmail.com |
|
Specialities 招牌菜: Fillet Of Fish 炸鱼柳 ($5.80), Spaghetti 意大利面 ($4.00 - 5.50), Oven Baked Rosemary Chicken 烘炉鸡 ($6.90) |
|
House Special: * Fillet of Fish, Deep-Fried in Batter $5.80 (Comes with Coleslaw and Chips, or Mashed Potatoes)
* Oven Baked Rosemary Chicken $6.90 (Half with Carrots, Potatoes and Greens)
* Thai Green Chicken Curry with Rice $4.00 Spaghetti: * Minced Beef Bolognese, Cooked with Italian Herbs $5.00
* Fresh Shitake Mushrooms in a Creamy Garlic Sauce $5.00
Others: * Chicken Stew Special (Carrots, Potatoes, Shitake Mushroom & Rice) $4.00
* Fillet of Fish, Deep-Fried in Batter with Spaghetti in a Vegetable Bolognese Sauce $6.00
* Aromatic Crispy Chicken Cutlet (Comes with Mashed Potatoes and Coleslaw) $5.00
* Chicken Cutlet with Mash $5.00
* Chicken Cutlet with Rice $5.00
* Chicken Cutlet with Chips $5.00
* Chicken Cutlet with Spaghetti $5.50
* Chicken Chop & Chips $5.50, * Chicken Chop with Mash $5.50
* Chicken Chop with Rice $5.50, * Chicken Chop with Spaghetti $5.80
* Spring Chicken
* Turkey Meat Balls with Spaghetti in a Homemade Vegetable & Italian Herbed Tomato Sauce $4.50
* Tender Beef Stew $7.00
* Tender Lamb Shank Stew $7.00 (Homemade Tomato Herbed Sauce Served with Potatoes, Carrots and Shitake Mushrooms) Generous Portion!! Real Value @ $7.00 Only!!
* Pan Fried Salmon $9.50 (Topped with Chive Butter Sauce, Spaghetti & Mash Potatoes)
* Tempura Combo $10.00
* Crispy Calamari $4.50
|
|
Extra Portion: * Extra Portion of Mashed Potatoes with Brown Sauce $1.00 * Extra Portion of Coleslaw $1.00 * Extra Portion of Chips $2.00 |
|
Other Photos 其它照片: |
|
|
|
|
|
Awards and Recommendation 奖赏与推荐: |
|
Where The Queue Starts 排排站,查查看 Coffee Talk & Hawker Woks 2 You Weekly Magazine 优周刊 The Straits Times 海峡时报 LianHe ZaoBao 联合早报 A Life Less Ordinary Heartland Getaways Oh Taste 味之道 |
|
Food Review 美食评论: |
|
Click here to see rating and food review / submit your comment |
You are visitor number
Copyright 2003 - 2009 by Edufield Education Enterprise. All rights reserved.