Singapore's Best Food Online Directory (www.SBestFood.com)

Address: Blk 101 Yishun Avenue 5 #01-101 Singapore 760101

Time: 9am - 10pm

Specialty: Roast Meat, Char Siew Wanton Noodle, Dumpling Noodle...

Services:

1) Catering service.

2) Delivery service.

3) Supply crispy suckling pig, roast duck, roast chicken, soy sauce chicken, roast pork and honey char siew to households.

Call 67595512 / 92315500 or visit www.choochiang.com.sg for orders.

In-Charge: Mr Hong / Marcus

Contact: 96645719 / 92315500

Website: http://www.sbestfood.com/choochiangroasted.htm, http://www.choochiang.com.sg

Email: enquiry@choochiang.com.sg

Branches:

Toa Payoh - Blk 190 Lorong 6 Toa Payoh #01-522 Singapore 310190 Time: 10am – 10pm

Bencoolen - 180 Bencoolen Street, The Bencoolen #01-05 Singapore 189646 Time: 8am – 9pm

Ang Mo Kio - Blk 407 Ang Mo Kio Avenue 10 #01-733 Singapore 560407 Time: 8am – 10pm

Harbourfront - 1 Maritime Square, Harbourfront Centre #03-19 Tuckshop, Singapore 099253 Time: 8am – 9pm

Bukit Panjang - Blk 445 Fajar Road, Fajar Shopping Centre #01-538 Singapore 670445 Time: 8am – 9pm

Changi Airport - 65 Airport Boulevard, Changi Airport Terminal 3 Building, B2 Mall #B2-03 Kopi Food Court, Singapore 819663 Time: 24 Hours

Teck Whye - Blk 143 Teck Whye Lane, 143 Food Park F&B, Singapore 680143 Time: 24 Hours

Jurong East - Blk 132 Jurong East Street 13 #01-273 Singapore 600132 Time: 9am – 10pm

Jurong West - Blk 498 Jurong West Street 41 #01-462 Singapore 640498 Time: 9am – 9pm

Sengkang - 10 Sengkang Square, Kopitiam Square, Kopitiam Food Court Stall 50, Singapore 544829 Time: 24 Hours

Number of Visitors:
Desktop Computer System

About Choo Chiang Roasted Delight

Choo Chiang roasted deluxe was ventured by Mr Tony Hong Hui Min since 1987. At that time, I was only 20 years old and I am already a very experienced and skilled chef in Roasting. The name Choo Chiang came in because my father wanted me to carry on the traditional branding of his business. My father not only gave me his branding but also passed down his secret recipe to me too.

Over these years, I had been improving on his recipe and expanding the number of outlets. Till now I had a centralized kitchen that does supplies to all of my outlets. I had also diversified my business not only on roasted deluxe but also on buffet catering, Chinese cuisine and even takeaway delivery services for all.