Chuan Jiang Hao Zi Steamboat Restaurant

“川江号子”火锅以“香”为特色,“鲜”为主体,

诱人的香味常常让许多路过的客人情不自禁地走进来。其实正宗的重庆火锅香辣却不上火，调料中大有文章。

所用的数十种原材料都是通过重庆火锅调味师在重庆精心挑选后直接运来。

从重庆请来的火锅调味师除了继续保留重庆传统火锅的用料和作法,还根据不同人群的口味在原料和调制工艺上加以改进，

调制出“川江号子”独特的火锅，让非常广的顾客群都能接受的鲜美口味。

店内所用的调料都是在早上由火锅师傅亲自主理调配，保证新鲜和专业。

“川江号子”火锅的滋味以香为特色，以鲜为主体，香得淳厚、鲜得清纯、辣得柔和、麻得舒展。

"Chuan Jiang Hao Zi Steamboat Restaurant" is very famous in the spicy steamboat.

The fragrance of the steamboat always attracted lots of customers. Every morning, the chefs will prepare the steamboat condiments, following the traditional ways from "Chong Qing". The unique ways of preparation result in superb quality soup base.

The soup base here is fragrance, fresh and spicy. Die die must try!

Buffet Steamboat Price 自助火锅价格

Adult 成人 $24.80+/pax, Child 儿童 $14.80+/pax

(Mention that you came from the internet will entitle 10% off, 说明您来自互联网，便享有十巴仙折扣)

Free Sauce 免费酱料

Free Tim Sum 免费点心

Buffet Steamboat offers free tim sum, free appetizer and free sauce.

自助火锅赠送免费点心、免费开胃菜、免费酱料。（部分图片）

1) No 10% service charge.

2) No 7% GST.

3) No 1% government tax.

4) Since 80% of our customers are old customers, hence we offer

same price for holidays (accept Lunar New Year & Christmas Day).

1)免 10% 服务费。

2)免 7% 消费税。

3)免 1% 政府税。

4)由于客人百分之八十是熟客，故公共假日与平常价格一

致（除农历新年以及圣诞节外）。

How To Have A Healthy Steamboat Meal

- Start by adding meat into the boiling soup base first.

- Next, add fresh seafood and vegetables into the pot.

- Raw food that contains blood or flour are likely to cloud the soup base, making it unaesthetic.

- It is best to add in raw food last.

- Important: do not add in excessively amounts of raw food.

- A fair amount of discretion is required to differentiate partly cooked from full cooked food.

- For best results, maintain a flame of medium intensity, making fine adjustments along the way.

- Consume food instantly when thoroughly cooked to extract maximum flavor.

- Using a pair of chopsticks, gently swirl the thin meat slices through the boiling soup base.

- Do this for approximately ten seconds to preserve the crispness of the meat.

- Meat is susceptible to shrinkage and shriveling if overcooked.

- If food tastes chewy, it may be overcooked.

- Thoroughly cook raw food before consumption.

- Cook thick, chunky raw food till it looks visibly soft and flaccid.

- Cook soft food such as tofu by using the perforated metal ladle provided.

- Using the ladle can help retain the food and minimize chances of mixing it with other food.

- A soup base that is non-spicy will taste fresh and tangy.

- This type of soup is best suited for cooking seafood and veggies.

- A fiery red spicy soup base will have a strong-flavored taste.

- Profuse perspiring indicates the highest level of food enjoyment.

- As the soup boils, its flavoring will be the strongest near the pot's edge.

- Conversely, the flavoring will be light at the pot's centre where the soup is bubbling.

- Steamboat meals are excellent for alleviating rheumatic and flu-like symptoms.

- Never eat alone; share your gastronomical joy with your friends and family.


原重庆市副市长余远牧到新加坡推荐重庆旅游时，亲自到“川江号子”火锅楼来支持，并给予了高度的评价。 “川江号子”火锅楼老板娘（左）与重庆市副市长余远牧（右）合影。


一楼	大理石桌面让你感觉非常的清凉


二楼	包间

Awards and Recommendation 奖赏与推荐

Shin Min Daily News 新明日报

Capital 95.8FM 95.8城市频道

The Straits Times 海峡时报

LianHe WanBao 联合晚报

LianHe ZaoBao 联合早报

U Weekly 优1周

The New Paper

UFM 100.3

Today

Steamboat Ingredients 火锅配料 (Everyday we buy these ingredients from supermarket 每天从超市和巴刹购买足够一天的食物)