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天天來炒福建虾面 COME DAILY FRIED HOKKIEN PRAWN MEE Since 1968 |
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Blk 127 Lorong 1 Toa Payoh #02-27 Singapore 310127 Time: (Tuesday - Sunday) 0930 - 2100, Off on Monday Owner: Mr. Steven Ng Telephone: 62518542 Handphone: 96717071 |
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"天天来炒福建虾面"创立於1968年，至今已经有超过35年的历史，前来光顾的顾客从较早前祖父 年代到今天也有三代了。我们的福建虾面采用了传统的材料，有鲜虾、苏东和猪肉等。为了满足 顾客对食物品质的要求，我们的上汤下足了准备功天，力求做到最完美，熬煮上汤的材料有猪 骨、猪脚、虾壳、蒜头等。除了材料的讲究外，福建虾面要炒得好吃，火候方面一定要拿捏得准 确，还得用"心"去炒，这样炒出来的面条才会入味，口感也更好。 |
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Specialities 招牌菜: Hokkien Prawn Mee 福建虾面 ($3, $4, $5, $8, $10) |
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Hokkien Prawn Mee 福建虾面 |
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Famous hokkien prawn mee die die die must try! |
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香喷喷的福建虾面肯定叫你无法抗拒! |
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Other Photos 其它照片: |
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Photo taken at old hawker centre in year 2003. |
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Awards and Recommendation 奖赏与推荐: |
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Singapore Food Map (The Fine Culinary Skill) Where The Queue Starts 排排站.查查看 Yummy Guide 2005 优选美食指南 Food Glorious Food 大小通吃 Foodie's Choice 美食包打听 LianHe WanBao 联合晚报 Yummy King 优选美食王 Makansutra 美食面面观 City Beat 城人杂志 FBI 好吃情报 Green Book Life!eats |
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A Note From Owner 老板的心声: |
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We would like to thanks all our old customers and new customers for supporting us right from year 1968 until today. Without your continuous visit, we wouldn't be here today. We promise to put in 100% effort to serve you better. Thank you.
首先，我们要感谢那些老顾客从1968年至今不断的支持我们。再来是那些从其它地区前来
光顾我们的新顾客。由于你们不断的支持，我们才会有今天。我们会继续为你们提供最好 的服务，以最佳的美食感谢大家。谢谢，谢谢大家的支持! |
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Other Branches 其它分行: |
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天天來炒福建虾面 COME DAILY FRIED HOKKIEN PRAWN MEE Blk 921 Yishun Central 1 #01-273 Singapore 760921 Time: 1130 - 2300 In-Charge: Mr. Oh Cheng Hap Handphone: 97347314 |
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Food Review 美食评论: |
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