
Address: Blk 127 Lorong 1 Toa Payoh #02-27 Singapore 310127
Time: (Tuesday - Sunday) 9am - 6pm, Closed on Monday
Specialty: Hokkien Prawn Mee
In-Charge: Steven Ng
Contact: 96717071
Website: http://www.sbestfood.com/comedaily.htm
Video Clip: http://www.youtube.com/watch?v=SwA8IJmQ3O4
Number of Visitors:
Electronics Catalog
"Come Daily Fried Hokkien Prawn Mee" was founded in 1968 and has been in business for more than 40 years. Our Hokkien prawn mee uses traditional ingredients, fresh prawn, sotong, pork belly and etc. In order to satisfy customers need, we are very concern in food quality. We prepare our broth in the most perfect way with pig's bones, pig's trotter, prawn shells, garlic and so on. In addition, Hokkien prawn mee are fried with "heart", paying attention to the temperature control in order to present a dish of fried Hokkien prawn mee with the most yummy taste. p>
Over the years, we have seen loyal customers who patronize our stall from young age, get married and now becomes grandfather as well as customers from all over he world. We are very grateful to you guys for the continuous support and we will continue to provide the best food quality to everyone. Thank you!
| Award | Recommendation |
Green Book Best Food Awards Singapore Food Map Foodie's Choice Yummy King Makansutra |
Where The Queue Starts Food Glorious Food Yummy Guide 2005 LianHe WanBao F&B Intelligence My Paper City Beat Life Eats |
If you have any comment on this f&b outlet, please let us know. Click here to submit your review.
| Date | Name / Occupation | Reviews |
| 22 Aug 2008 | Mr Wong / Editor | The Fried Hokkien Prawn Mee here is still the best!!! The taste, the smell, the colour, the texture… everything is so…… NICE & TASTY, YUMMY!!! Hokkien prawn mee lovers will definitely aware of this stall, really “no horse run”. |
| 25 Sep 2006 | Mr Yap Wilson / Project Manager | I used to patronize this stall back in 1968 in Blk 134 Toa Payoh Lor 1. Now they have relocated to Blk 127 and I had moved to Yishun I still go to Toa Payoh for his hokkien prawn mee. This stall is the BEST OF THE BEST hokkien prawn mee in Singapore, tasty noodle with fresh ingredients, pork taste as good. MUST TRY… you will definitely not eat another hokkien prawn mee anywhere else after you have tasted this one. |
| 8 Jul 2005 | Mr Teo / Sales Manager | Nice and tasty. Love the service. All must try. |
| 2 May 2005 | Mdm Fong / Housewife | We used to patronize this stall for many years even though they have relocated to the new food centre nearby. His hokkien prawn mee is number 1 in Singapore, tasty noodle with fresh ingredients, pork lard taste as good too. You will definitely fall in love once you have tasted it!!! |
| 25 Apr 2005 | Mr Simond Sim / Sales Executive | Heard of this stall before and today I finally got a chance to try it. One word to describe “Excellent!!!”. Worth my trip here, will recommend my friends. |
| 18 Feb 2005 | Ms Lim / Student | We study nearby and always come here for the famous hokkien prawn mee. The hokkien mee here is really very nice and delicious. You should give it a try, trust me, ok? |
| 5 Aug 2004 | Mr Hong / Engineer | Bagus man! Don’t try sure regret! |
| 28 Jul 2004 | Mdm Mok / Housewife | Best of the best. |
| 13 Jun 2004 | Ms Cindy Ngoh / IT Consultant | Best hokkien prawn mee that I have ever eaten. |
| 30 Mar 2004 | Mr Ter Wei Zhi / Student | Wonderful. Best hokkien mee I’ve eaten so far. It’s a bit oily, but dam delicious!!! |
| 27 Mar 2004 | Mr Chris Loh / Engineer | Toa Payoh main outlet is a must-try old traditional taste hokkien mee stall. The gravy mixed very well with the mee and taste excellent. Neither too dry nor too wet. This has to be credited to the owner as he has mastered the flame and cooking time perfectly. Yummy good !!! |