I-Chai Food Speciality
About I-Chai Food Speciality
| Award | Recommendation |
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| Date | Name / Occupation | Reviews |
| 18 Jul 2013 | Mr Wong / Editor | 今天品尝了“艺佳小食”的福州蚝饼以及日式章鱼薄饼。福州蚝饼的确很好吃，一大口咬下去，你会感觉到馅料很丰富，很新鲜，很有口感，味道一级棒！日式章鱼薄饼一样不会让人失望，同样是丰富的馅料，甜度、咸度刚刚好，想必摊主事先一定经历过无数次的尝试… 。“艺佳小食”的确是新加坡少数会创新的食摊，它总是会给顾客一种意外的惊喜，其手艺、厨艺乃最棒！！！ |
| 4 Nov 2006 | Melody | Yes, it was very tasty and the wasabi had such a fresh fragrance to it. It didn’t overpower the taste of the popiah. It was a yummy and good blend : ) thank you! |
| 17 Oct 2006 | Mr Wong / Editor | Great IDEA by putting the Japanese wasabe into our local popiah. Guess what the taste? Does it hot? Not really, you will feel the “HOT” when you first bite onto the popiah. After a while, “HOT” feeling gone and taste of popiah comes. This cycle will repeat when you try another piece. “What a superb feeling!!!”. Come down today and give it a try, die die must recommend, very unique!!! |
| 20 Sep 2005 | Mdm Ng / Housewife | Oyster cake taste good which is not oily as I ever eaten before in other places. Oyster, prawn & pork are very fresh and tasty. Stall owner is friendly too. |
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