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Chinese New Year Menu 新春佳肴
Menu	4 - 6 persons (4 - 6 pax /dish)	10 persons (10 pax / dish)
1) Deep Fry Fish Ball with Dried Scallop 炸干贝鱼球	$15.80	$20.80
2) Deep Fry "Wu-Xiang" Prawn Roll 五香虾栆	$15.80	$20.80
3) Pork Knuckles with Chestnuts 横财就手(栗子焖猪手)	$28.80	$28.80
4) Braised Mushroom with Dried Oyster & Black Moss 好市发财(蚝乾焖冬菇发菜)	$25.80	$30.80
5) Braised Fragrant Chicken 贵妃鸡	$20.80	$28.80
6) Roasted Chicken 烧鸡	$20.80	$28.80
7) Braised Sea Cucumber 红烧海参	$30.80	$35.80
8) Shark's Fin with Crab Meat & Dried Scallop 瑶柱蟹肉鱼翅羹	$38.00	$50.00
9) Pork Belly with "Tea Sauce" (Dong-Po-Ruo) 东坡肉	$23.80	$28.80
10) Braised Pork Belly with "Nan-Ru" Sauce 南乳扣肉	$23.80	$28.80
11) Lucky "Raw Fish" 发财鱼生	$28 / 38	$28 / 38
(To create own "Peng-Cai", order minimum 6 dishes and above, miso gravy will be provided free) (订购六道佳肴或以上，将能亲手制作“盆菜”，我们会免费供应味噌汁)