大锺楼

牛肉麵

A Hock Lam Street Tradition since 1921.

936 East Coast Road Stall 1 Singapore 459129

Time: 1000 - 2300

Owner: Mr. David Lim  Handphone: 91478166

Specialities 招牌菜: Teochew Beef Kway Teow 潮洲牛肉粿条 ($4 / 5.50)

Owner's speciality is beef kway teow dry without gravy. Tasty with very tender beef, the chilli sauce is to die for.

老板最拿手的是牛肉粿条干不加汁，配上

鲜嫩牛肉以及辣椒，可是一绝。

Beef Kway Teow 牛肉粿条

Beef Kway Teow  牛肉粿条

Beef Ball Kway Teow  牛肉丸粿条

Beef Tendon Kway Teow  牛筋粿条

Mixed Beef Soup  牛什汤

Other Photos 其它照片:

Awards and Recommendation 奖赏与推荐:

Makansutra 美食面面观

The Sunday Times

A Note From Owner 老板的心声:

My father, son-in-law of Hock Lam Street Beef Kway Teow's founder, had learned how to make the dish from him for a few years and later branched out to start his own stall in Empress Place in 1971. I named my stall Empress Place Teochew Beef Kway Teow in honour of my father's version. I don't want to use the Hock Lam name, even though our noodles originated from there. My speciality is dry beef kway teow, which comes without gravy. Tasty with very tender beef. The chilli is to die for. Come and try it.

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