Energy-Saving Kitchen Appliances
Problems in using Traditional Kitchen Appliances
1) High consumption of gas. (30 liters of water to reach 90ºC consumes 1.28kg / h of Gas)
2) Long waiting time for 10 liters of water to boil, approximately 10 – 15 minutes.
3) Heat preservation is rather poor.
4) Very warm working environment, this results in low productivity and high resignation rate.
5) Not environmental friendly.
6) High monthly gas bill.
==> HIGH COST, LOW PRODUCTIVITY, EARN LESS
Benefits in using Energy-Saving Kitchen Appliances
1) Very low consumption of gas. (30 liters of water to reach 90ºC consumes 0.48kg / h of Gas)
2) Very short waiting time for 10 liters of water to boil, approximately 2 – 3 minutes.
3) Heat preservation is rather high.
4) Very cool working environment (is cool when you stand beside the equipment), this results in high productivity and very low resignation rate.
5) Environmental friendly.
6) Low monthly gas bill.
==> LOW COST, HIGH PRODUCTIVITY, EARN MORE
Varieties of Product
| Product | Suitable For |
| Soup Cooker | Herbal Soup, Herbal Tea, Dumpling, Steamboat Broth, Steam Vegetables, Steam Rice… etc. |
| Noodle Maker | Fishball Noodle, Prawn Noodle, Lor Mee, Laksa, Wanton Noodle… etc. |
| Steam Generator | Steamed Seafood, Dim Sum, Steamed Pau… etc. |
| Fried Maker | Fried Dough Fritter, Fried Chicken Wing, Fried Dumpling… etc. |
| Porridge Maker | Porridge. |
| Soya Bean Milk Maker | Soya Bean Milk. |
| Hot Water Supply | Coffee Shop. |
Cost & Service
1) One-Time purchase.
2) On-Rental, pay monthly.
3) Free installation.
4) Monthly free service.
5) Free demonstration: Please call Alan @ 97201838 to arrange.
