
Address: 237 East Coast Road, Singapore 428930
Time: (Monday - Friday) 10.30am - 7.30pm, (Saturday & Sunday) 9.30am - 7.30pm, Closed on Thursday
Specialty: Vadai
Services:
1) Bulk order (above 100 pieces) - 1 day advance notice needed.
2) Mobile Kitchen - 3 days advance notice needed. Minimum 300 pieces, Teh Tarik also available. Suitable for clubs and any functions (Live Demonstration!). Call David at 81881562 / 84111002 for orders. *Note: Price is different from the menu for Mobile Kitchen.
In-Charge: Gina Rajan
Contact: 91758057
Website: http://www.sbestfood.com/ginasvadai.htm
Number of Visitors:
1800Flowers Coupon Code
| Award | Recommendation |
Foodie's Choice Makansutra |
Our Makan Places (Lost and Found) The Sunday Times The Straits Times Live To Eat |
If you have any comment on this f&b outlet, please let us know. Click here to submit your review.
| Date | Name / Occupation | Reviews |
| 26 Jun 2010 | Ann Sharon / Business Executive | I never fancy vadai till I tried this stall, super super super nice. This stall been moving to few places, I finally found them here again, hurray |
| 18 Dec 2008 | Ms Farah / Cardiac Physiologist | I lost you and found you after 7 years. Followed you from Bedok to Takashimaya and everywhere. Still missing you all the way from London! Enough said… the best Vadai in the whole entire world. Batter so light and tasty. Just exquisite! |
| 29 Aug 2007 | Mr Daniel Low San Hwa / NSF | The best vadai I ever try and u must try it. Very good indeed, that is all I can say about it. |
| 23 Jul 2007 | Mr Samuel / Retiree | Best vadai I ever eaten… muz try n u will not stop… . |
| 16 Jul 2007 | Ms Sharon / Sales Manager | I have finally found you… followed you from Bedok to Katong and lost you from there. Have been looking high and low for this stall and finally found from the sbestfood website. Real best Vadai in town, must try, you will love them. |
| 30 Aug 2004 | Mr Wong / Editor | Definitely the best vadai I have tried so far. The owner is so creative that she has added a few more new dishes, the chilli vadai, cheese vadai and crab vadai. Tastes are absolutely good, the flour is neither too thick nor too thin. Outside is crispy & the inside is soft and match well with the ingredients. I personally like the cheese vadai, it’s fantastic, really good! I would strongly recommend the young generation to give a try on this old Indian traditional food. |
| 14 Aug 2004 | Ms Phaedre Tio / Student | Definitely the best in Singapore! Love the prawn vadai. |
| 25 Jul 2004 | Mdm YF Phoon / Home-Maker | One of the best I had tried. The prawn and veg vadai are excellent when eaten hot. |