| Gina's Vadai |
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237 East Coast Road Singapore 428930 Time: 0900 - 1930, Off on Thursday In-Charge: Gina Rajan Telephone: 91758057 |
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1) Bulk order (above 100 pieces) - 1 day advance notice needed. 2) Mobile Team (Catering service) - 3 days advance notice needed. Minimum 300 pieces (50 pieces FREE), Teh Tarik also available, Transport $30. Suitable for Clubs and all celebrity functions (Demonstrate & fried vadai on spot). Call David @ 94890898 for orders.
我们的服务: 1)电话订购(超过100个煎饼) - 请提早一天通知。 2)伙食供应 - 请提早三天通知。 最少三百个加奶茶(五十个免费),车费三十元。 适合于俱乐部以及所有的庆祝活动(现场示范、烹煮)。 请联络David(94890898)预订。 |
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Specialities 招牌菜 (Halal): Vadai 印度煎饼 |
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Vadai Prawn Vadai Vegetable Vadai Masala (Dhal) Vadai Chilli Vadai Tofu Vadai Crab Meat Vadai Ikan Bilis & Peanut Vadai Cheese Vadai Big Vadai Muruku |
煎饼 虾煎饼 蔬菜煎饼
辣椒煎饼 豆腐煎饼 蟹肉煎饼 江鱼仔花生煎饼 乳酪煎饼 大煎饼 |
Price $0.80 $0.80 $1.00 $0.80 $0.80 $1.20 $1.20 $1.80 $2.50 $2.00 |
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Frying of Vadai 炸煎饼 |
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Big Vadai 大煎饼 |
Prawn Vadai 虾煎饼 |
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Vegetable Vadai 蔬菜煎饼 |
Tofu Vadai 豆腐煎饼 |
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Masala (Dhal) Vadai |
Chilli Vadai 辣椒煎饼 |
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Ikan Bilis & Peanut Vadai 江鱼仔花生煎饼 |
Crab Meat Vadai 蟹肉煎饼 |
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Cheese Vadai 乳酪煎饼 |
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Awards and Recommendation 奖赏与推荐: |
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Live To Eat! Hawker Food Guidebook Our Makan Places (Lost and Found) The Straits Times 海峡时报 2002 Foodie's Choice 美食包打听 Makansutra 美食面面观 The Sunday Times |
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Food Review 美食评论: |
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Click here to see rating and food review / submit your comment |
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