505 Beach Rd Golden Mile Food Centre #B1-44 Singapore 199583

Time: 1045 - 1500, Off on Sunday

Owner: Johnson Chng Fang Khiang

Telephone: 62985908  Handphone: 96533029

Specialities 招牌菜: Yong Tau Foo 酿豆腐 ($2.40 onwards, Mixed $3 / 4)

Step 1: Fresh fish meat need

to be sliced by machine.

Step 2: Follow by steady stiring.

Step 1: End result is then used to make fishball and yong tau foo.

步驟一: 把新鲜的鱼肉以机器

割成丝片。

步驟二: 将鱼肉丝片搅拌均匀。

步驟三: 完成后的鱼肉便能

制成鱼圓和酿豆腐。

The resultant Yong Tau Foo

以鱼肉制成的酿豆腐

Stock of Yong Tau Foo

Kang Kong, Green Chilli Yong Tau Foo...

酿豆腐上汤

蕹菜、青辣椒酿豆腐

Bitter Gourd Yong Tau Foo

Dried Beancurd Yong Tau Foo

苦瓜酿豆腐

二竹片酿豆腐

Fried Yong Tau Foo

炸酿豆腐

Fishball Soup

Fried Wanton

鱼圆汤

炸云吞

Yong Tau Foo with Thin Beehoon Dry

酿豆腐加细米粉干

Awards and Recommendation 奖赏与推荐:

The Popular Foodguide @ Singapore 新加坡大众美食

Good Food In Singapore 新加坡美食

The New Paper (Eating Out)

LianHe WanBao 联合晚报

TroPara (Japan Embassy)

The Sunday Times

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