Blk 210 Lorong 8 Toa Payoh #01-153 Singapore 310210

(Formaerly at Blk 211 Lorong 8 Toa Payoh #01-07)

Time: 0600 - 1200 (While Stock Last), Off on Monday

In-Charge: Ms Hong / Ah Huat  Handphone: 96254621 / 96613077

Email: haoji@singnet.com.sg

Our Service:

We provide free delivery service (Minimum $80)  for nearby areas only.

我们的服务:

我们有提供免费递送服务(最少八十元)，只限邻近地区。

Specialities 招牌菜: Steamed Pau 包点

Menu

Big Pau

Char Siew Bao

Red Bean Bao

Lotus Paste Bao

Coffee Pau

Char Siew Rice

Glutinous Chicken Rice

Siew Mai

菜单

大肉包

叉烧包

豆沙包

莲蓉包

咖啡包

饭菜

糯米鸡

烧卖

Process In Making Big Pau 制作大肉包的过程

1. Tear the lumpish flour into the desired shape.  首先把面粉团撕成同样大小的形状。

2. Rub it to rounded shape and apply pork ingredients.  然后将它搓成圆形，加入猪肉馅料。

3. Knead the surrounded area to form the big pau shape.  最后得拿捏四周，定型成大肉包。

Steamed Pau 包点

Char Siew Rice 饭菜

Glutinous Chicken Rice 糯米鸡

Siew Mai 烧卖

Other Photos 其它照片:

Photo taken at

Blk 211 Lorong 8 Toa Payoh #01-07.

Awards and Recommendation 奖赏与推荐:

Encounter Of The Kings 王见王(食在大巴窑)

LianHe WanBao 联合晚报

Live To Eat!

Food Review 美食评论:

Click here to see rating and food review / submit your comment