Singapore's Best Food Online Directory (www.SBestFood.com)
Hao Ji Handmade Pau
Address: Blk 210 Lorong 8 Toa Payoh, Toa Payoh Lorong 8 Market / Hawker Centre #01-33 Singapore 310210
Time: 6am - 11am (While Stock Last)
Specialty: Handmade Pau
In-Charge: Ms Hong / Ah Huat
Contact: 96254621 / 96613077
Website: http://www.sbestfood.com/haoji.htm
Branches:
Jurong - Blk 505 Jurong West Street 52, Jurong West 505 Market & Food Centre #01-53 Singapore 640505 Time: 5.30am - While Stock Last, Closed on Monday
Number of Visitors:
DSL
About Hao Ji Handmade Pau
Process In Making Big Pau 1
Tear the lumpish flour into the desired shape.
Process In Making Big Pau 2
Process In Making Big Pau 3
Rub it to rounded shape and apply pork ingredients.
Process In Making Big Pau 4
Process In Making Big Pau 5
Knead the surrounded area to form the big pau shape.
Process In Making Big Pau 6
Steamed Pau
Siew Mai
Char Siew Rice
Glutinous Chicken Rice
Customers
Customers
In-Charge: Ms Hong
| Award | Recommendation |
Encounter Of The Kings Live To Eat |
LianHe WanBao |
If you have any comment on this f&b outlet, please let us know. Click here to submit your review.
| Date | Name / Occupation | Reviews |
| 29 Jun 2010 | Jia Qi / Student | Very juicy and chewy!! Best for breakfast!! Yummy |
| 11 Jan 2007 | Mr Calvin Lim / Engineer | The Bao is a must must EAT. There goes to the Siew Mai!! A Thumbs Up for their service as well!! Keep it UP!!! |
| 6 Jan 2007 | Ms Li Yanyan / Student | I love their Char Siew and Coffee paus! They are fragrant and delicious. Can’t resist the temptation for the paus and other tim sum just at the thought of each and every one of them! Hope they will open up new branches islandwide in the future so that more people can get to try their tim sum and pau, especially the unique coffee pau. |
| 31 Dec 2006 | Mr David / Car Dealer | Really like the bao at this stall. Is nothing like what you buy at those drinks stall. My favorite is the ‘Da Bao’. Best!!! and also the ‘coffee’ bao. Ever eaten before? Must try. |
| 21 Dec 2006 | Ms Soochin / Student | The pork bao is delicious. The meat is fresh, not like those made in factory. I like the egg in the bao too! It is tender and it enhance the taste of the bao. Yummy!!!! |
| 18 Dec 2006 | Mdm Lee / Housewife | The skin of their pau is very soft and nice. Filling is also generous. I like their kopi pau very much. Very fragrant! |
| 18 Dec 2006 | Mr William / Dancer | I heard from friends that you sold authentic HK dim sum. I had to taste it myself. Indeed, I am marvel by the wide varieties of dim sum and the affordable price. Clean and pleasant environment to spend the morning with family and friends. I am a big fan of dim sum and definitely this is one place I would regulate and recommend to. Thumbs up. |
| 24 Nov 2006 | Mr Wong / Editor | The skin of the pau is very thin while the ingredients taste just right, not too sweet and not too salty. Fresh, delicious and nice. Their culinary skill is good, that’s why they have a lot of orders from company, church, temple and etc… worth giving a try!!! “Have you try coffee pau b4?” |
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