HAPPY POT 開心鍋

 

8 Raffles Avenue, Makansutra Gluttons Bay Stall 15M (Beside Esplanade) Singapore 039802

Time: 1730 - 0100

In-Charge: Augustine Lee / Raphael Lee  Handphone: 93823330 / 93899997

Email: lizijun@yahoo.com

 

 

Our Service:

We provide Steamboat + BBQ buffet service.

我们的服务:

我们有提供火锅 + 烧烤自助餐。

 

 

Photo of Happy StoveHappy Pot, this cute-looking charcoal-based terracotta (earthen) pot is traditionally used to make porridge and soups. Though more labor is needed than conventional methods, it still provides one of the best methods to control the degree and duration of cooking heat (火候)which makes the soup taste better. In Thailand, Laos, Vietnam and Myanmar, they are used as hotpot / steamboat.

 

Specialities 招牌菜: Steamboat 火锅,

DIY Barbecue 亲手烧烤, Home Recipe Cuisine 家传菜

 

Steamboat + BBQ Buffet  火锅+烧烤自助餐

Choice Of Soup: Tom Yam / Tom Som / Chicken / Herbal Chicken / Pork Rib

Complimentary Top-Up Of Soup

汤底选择: 冬炎/冬炎(姜)/鸡/药材鸡/肉骨,免费添汤

Soup  

BBQ

 
4 / 6 / 8 Items $4 / $6 / $8 1 Item / 5 Items $5 / $10
  (Ala Carte) Steamboat (Ala Carte) Steamboat + BBQ Buffet (Premium*)

1 Person

2 - 3 Persons

4 - 6 Persons

7 Persons & Above

$10.00

$10.00 / pax

$10.00 / pax

$10.00 / pax

$14.50

$13.00 / pax

$13.00 / pax

$13.00 / pax

$18.00 (+ $2.00 / pax)

$16.00 / pax (+ $2.00 / pax)

$15.00 / pax (+ $2.00 / pax)

$14.00 / pax (+ $2.00 / pax)

Children (Below 12: Half price, Below 3: No charge), Students (Below 25: - $2.00 / pax)

 Premium items include either 1 serving of half-shelled scallop, smoked-duck breast or crab

 

Home Recipe Cuisine  家传菜

"Home Recipe Cuisine" is a place for anyone who are keen to share their very own traditional home recipe cuisine

with others. In addition, we pay you a one time $50, and on a monthly basis, 10% of the sale of your dish (or $20

whichever is greater) if you make it to this place (N.B. Only about 1 in 30 people make it to this place).

"家传菜"是一个让任何有兴趣与大伙一起分享家传菜的地方,若您的家传菜被采纳,我们还会付佣金给您,欲知详

情,请与我们联络。

Item

Price Description Rating

1) Zihui Wenxin Popiah

     子晖温馨薄饼

$2.50ea,

min. 8

Fresh n juicy ingredients with an extra fragrant and special crunch.

4.5

2) Ah Ding TangHoon Prawn

     阿丁粉丝虾

$12.00

Smell of garlic, ginger, corriander and prawns soak into rice vermicelli with very tasty gravy.

4.5

3) LiQue Seasoned

     Vegetable with Pork Belly

     李雀梅菜扣肉

$12.00

Simply fragrant. Goes very well with plain staple.

4.5

4) XiaoFen Red Wine

     Chicken

     孝芬红枣酒鸡

$12.00

The exceptionally well prepared fermented wine, and blend of corriander roots make this more delectable than the usual Red Wine Chicken.

4.25

5) Ah Yeo Herbal Bak Kut

    Teh

   阿杨药材肉骨茶

$15.00

Probably the best in town. Soft pork rib without the "smelly taste" in pork, strong tasty soup with just the right blend and right kind of herbs and not too pepperish. Taste additionally good with it in the earthen happy pot.

4.75

6) Lan Jie Golden Prawn

    Chestnuts

   兰姐金虾马蹄

$12.00

Marinated Prawns with chestnuts covered in bread crumbs fried into nuggets. Texture is crisp and internally, the heat is retained even after leaving it on the table for a few hours!

4.25

7) Wu Tai Cha Xiang Xia

   吴太茶香虾

$15.00

Fragrance of tea and butter soaked right into prawns that will please the senses on every single bite. Tea also removes all the unnecessary oil that usually accompanies other recipes of fried prawns.

4.5

Mini Set  迷你套餐

Photo of Mini Set

Photo of Mini Set

1 Pax Set A  一人套餐A

1 Pax Set B  一人套餐B

Photo of 1 Pax Set A

Photo of 1 Pax Set B

2 Pax Set  二人套餐

Vegetable Combo Set  蔬菜套餐

Photo of 2 Pax Set

Photo of Vegetable Combo Set

BBQ Set  烧烤套餐

BBQ Combo  烧烤套餐

Photo of BBQ Set

Photo of BBQ Combo

Pork Rib Set  肉骨套餐

Photo of Pork Rib Set

Photo of Pork Rib Set

Soup / Porridge Set  汤/粥套餐

BBQ Stove  烧烤火炉

Photo of Soup / Porridge Set

Photo of BBQ Stove

 

Tips on enjoying your Happy Pot / BBQ

Recommended order of enjoying your hotpot:

(1) Add fishballs, fried beancurd, sausages, noodles, rice vermicelli to your pot & wait for 2 minutes.

(2) Start eating by swishing your pork / beef for 20 - 40 seconds, dip them in the sauce and eat it with your rice /

     staple.

(3) Use your ladle for your chicken and eat them after 2 minutes.

(4) Start drinking your soup now & then.

(5) Add in portions of veg & mushrooms a bit at the time.

(6) Lastly, put in your shrimps and shrimp dumplings and eat them after 2 - 4 minutes (shrimp changes the taste

     of your soup).

* BBQ mushroom: 3 - 5 minutes (don't throw away the juice from the mushroom, that's the yummiest part!)

* Pork Rib: Need to be heated over the fire for at least 5 - 10 minutes. You should make sure that the pork is

   cooked!

 

Other Photos 其它照片:

Makansutra Gluttons Bay

Photo of Makansutra Gluttons Bay

Stall Number #01-15M

Photo of Outlet

 


 

HAPPY POT CHANGI VILLAGE 樟宜開心鍋

Photo of Other Branch

Previously known as Hong Fu Chicken Rice @ Pasir Panjang)

Blk 5 Changi Village Road #01-2021 Singapore 500005

Time: 1000 - 2300

In-Charge: Patrick Yeo  Handphone: 83109997

 

Specialities 招牌菜: Steamboat 火锅, Chicken Rice 鸡饭, Satay 沙爹

 

Steamboat  迷你火锅

Happy Pot Set Meal (1 Pax)

Happy Pot Set Meal (2 Pax)

开心迷你锅套餐(一人)

开心迷你锅套餐(一人)

$8.00

$15.00

 

Chicken Rice  鸡饭

White Chicken Rice

Roast Chicken Rice

Soy Sauce Chicken Rice

Lemon Chicken Rice

Char Siew Rice

Roast Pork Rice

Bean Sprout

Oyster Sauce Vege

Oyster Sauce Toufu

Salad You Tiao

Thai Style Chicken Feet

Fried Chicken Wing (2 pcs)

Curry Chicken Noodle

白斩鸡饭

烧鸡饭

油鸡饭

柠檬鸡饭

叉烧饭

烧肉饭

银鱼豆芽

油菜

蚝油豆腐

沙律油条

泰式鸡脚

炸鸡翅(两支)

咖喱鸡面

$2.00

$2.00

$2.00

$2.00

$2.00

$2.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$2.50

 

Special Offer  特价

Chicken Rice + Oyster Sauce Vege

Char Siew Rice + Bean Sprout

白斩鸡饭 + 油菜

叉烧饭 + 银鱼豆芽

$4.00

$4.00

Happy Pot 开心锅

Photo of Happy Pot

White Chicken Rice 白斩鸡饭

Roast Chicken Rice 烧鸡饭

Photo of White Chicken Rice

Photo of Roast Chicken Rice

Char Siew Rice 叉烧饭

Roast Pork Rice 烧肉饭

Photo of Char Siew Rice

Photo of Roast Pork Rice

Oyster Sauce Vege 油菜

Oyster Sauce Toufu 蚝油豆腐

Photo of Oyster Sauce Vege

Photo of Oyster Sauce Toufu

Fried Chicken Wing 炸鸡翅

Curry Chicken Noodle 咖喱鸡面

Photo of Fried Chicken Wing

Photo of Curry Chicken Noodle

 

Awards and Recommendation 奖赏与推荐:

Food Blogger Website: I Eat I Shoot I Post

Shin Min Daily News 新明日报

LianHe ZaoBao 联合早报

SnapTrap Maganzine

The New Paper 2008

Oh Taste! 味之道

 

Food Review 美食评论:

Click here to see rating and food review / submit your comment

 

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