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Haute Cuisine Consultancy 皆美味(新加坡)饮食顾问公司 |
Contact Person: Miss Alice Sze Tel: (65) 9106-7984 Fax: (65) 63486122 Email: alicesze@pacific.net.sg |
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* F&B Consultancy (Business Opportunity) / Gourmet Travel Tour |
* 主页 |
Cooking / Commercial Classes / 烹饪/商业课程
For enquiry, please contact Miss Alice Sze at HP: (65) 91067984 or email at alicesze@pacific.net.sg.
如欲知更多详情可致电:(65)91067984与施小姐查询。



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Commercial Cooking Courses 饮食生意班 |
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Hong Kong Tea Cafe 正宗香港茶餐庁 |
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Hong Kong Noodle 1) Fresh Prawn Wanton Noodle Soup 2) Fresh Prawn Dumpling Noodle Soup 3) Sweet & Sour Spicy Shredded Pork Noodle 4) Dried Shrimp Roe Noodle Oyster Sauce 5) Hong Kong Beef Brisket Noodle 6) Hong Kong Beef Intestines Noodle Soup 7) Braised Trotter in Red Beancurd Sauce Noodle 8) Hong Kong Chilli Oil |
香港汤面 1)鲜虾云吞汤面 2)凤城水饺汤面 3)香港炸酱面 4)虾子蚝油干捞面 5)原汁牛腩汤面 6)柱候牛杂汤面 7)南乳猪手面 8)香港辣椒油 |
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Wanton Noodle in Hong Kong Style & Dumpling Noodle in Feng Cheng Style 1) Wanton Noodle Based Soup Making Method 2) Fresh Prawn Marinated Method 3) Hong Kong Style Wanton Noodle Making Method 4) Hong Kong Style Feng Cheng Dumpling Noodle Making Method 5) Hong Kong Style Noodle in Special Sauce Making Method 6) Hong Kong Style Fresh Prawn Noodle in Oyster Sauce 7) Chilli Paste in Hong Kong Style |
港式云吞面与凤城水饺面 1)云吞面汤底制作 2)爽口虾制作法 3)香港云吞面制作 4)凤城水饺面制作 5)港式炸酱面制作 6)港式姜葱鲜蚝油虾仔面 7)港式辣椒酱 |
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Beef Brisket Noodle in Hong Kong Style 1) Beef Brisket Soup Making 2) Beef Brisket Noodle in Hong Kong Style 3) Beef Ingredients Noodle in Hong Kong Style 4) Dry Beef Noodle Gravy Making 5) Chilli Paste in Hong Kong Style |
港式牛腩面 1)牛腩面汤底制作 2)港式牛腩面 3)柱侯牛腩面 4)乾捞面汁料制作 5)港式辣椒酱 |
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Hong Kong Porridge 1 1) The Secret of Cooking Soup Porridge 2) Fresh Frog Leg Porridge 3) Mixed Meat Porridge Hong Kong Style 4) Pig's Mix Intestine Porridge 5) Chicken & Roasted Duck Porridge 6) Mixed Fish Slices & Century Egg Porridge |
香港粥品1 1)滾味粥的秘诀食谱 2)生滾田鸡粥 3)生滾艇仔粥 4)状元及第粥 5)鸳鸯鸡鸭粥 6)皮蛋鱼片粥 |
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Hong Kong Porridge 2 1) Porridge Cooking Method 2) The Measurement in Water and Rice 3) Basic Knowledge of Cooking Porridge 4) Secret of Cooking Porridge Method 5) Soup Porridge and Soup Porridge Cooking Method 6) Fresh Frog Legs Porridge in Hong Kong Style 7) Mixed Meat Porridge in Hong Kong Style 8) Fresh Fish Slices and Century Egg Porridge 9) Pig's Mix Intestine Porridge 10) Chicken and Roasted Duck Porridge |
香港粥品2 1)煲粥的方法 2)米与清水烹调的比例 3)生滾粥之基本知识 4)生滾粥秘诀食谱 5)味粥及骨味粥底制作 6)生滾田鸡粥 7)香港艇仔粥 8)皮蛋生滾鱼片粥 9)状元及第粥 10)鸳鸯鸡鸭粥 |
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Hong Kong BBQ 1) BBQ Pork 2) BBQ Pork Belly 3) BBQ Duck 4) BBQ Pork Ribs 5) BBQ Chicken Wings 6) BBQ Suckling Pig 7) Chicken in Soya Sauce HK Style |
香港烧腊 1)香港叉烧 2)香港烧肉 3)香港烧鸭 4)香港烧排骨 5)香港烧鸡翼 6)脆皮乳猪 7)香港玫瑰豉油鸡 |
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Western Food Hong Kong Style A. Black Pepper Sauce: Grilled Steak Black Pepper Sauce with Pasta or Rice Grilled Pork Chop Black Pepper Sauce Grilled Chicken Chop Black Pepper Sauce Mixed Grill Black Pepper Sauce (Chicken Chop / Pork Chop / Steak / Sausage) B. Fresh Tomato Onion Sauce: Grilled Pork Chop Fresh Tomato Onion Sauce with Pasta or Rice Grilled Chicken Chop Fresh Tomato Onion Sauce Grilled Fish Fillet Tomato Onion Sauce Grilled Mixed Seafood Fresh Tomato Onion Sauce C. Portuguese Sauce: Grilled Steak Portuguese Sauce with Pasta or Rice Grilled Pork Chop Portuguese Sauce Grilled Chicken Chop Portuguese Sauce Grilled Fish Fillet Portuguese Sauce Grilled Seafood Portuguese Sauce D. Grilled Garlic Sauce: Grilled Steak Garlic Sauce with Pasta or Rice Grilled Pork Chop Garlic Sauce Grilled Chicken Chop Garlic Sauce Mixed Grilled Garlic Sauce (Chicken Chop / Pork Chop / Steak / Sausage) E. Cream Sauce Hong Kong Style: Grilled Chicken Chop Cream Sauce with Pasta or Rice Grilled Fish Fillet Cream Sauce Grilled Seafood Cream Sauce F. Beef Bologness Pasta or Baked Rice |
港式西餐 A.黑椒汁: 黑椒汁牛扒意大利面或饭 黑椒汁猪扒 黑椒汁鸡扒 黑椒汁什扒(鸡扒/猪扒/牛扒/香肠) B.鲜茄洋葱汁: 鲜茄洋葱汁猪扒意大利面或饭 鲜茄洋葱汁鸡扒 鲜茄洋葱汁鱼柳 鲜茄洋葱汁海鲜 C.港式葡汁: 葡汁牛扒意大利面或饭 葡汁猪扒 葡汁鸡扒 葡汁鱼柳 葡汁海鲜 D.蒜蓉烧汁: 蒜蓉烧汁牛扒意大利面或饭 蒜蓉烧汁猪扒 蒜蓉烧汁鸡扒 蒜蓉烧汁什扒(鸡扒/猪扒/牛扒/香肠) E.白汁: 白汁鸡扒意大利面或饭 白汁鱼柳 白汁海鲜 F.牛肉酱意大利面或焗饭 |
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Hong Kong Dessert 1) Fresh Milk Ginger Pudding 2) Steamed Fresh Egg Pudding with Rock Sugar 3) Steamed Fresh Milk with Egg White Pudding 4) Fresh Almond Cream Soup 5) Fresh Almond & Lotus Seed Soup 6) Fresh Walnut Cream Soup 7) Fresh Walnut & Lotus Seed Soup 8) Sesame Soup 9) Sesame Soup with Glutinous Rice Balls 10) Red Bean Soup Hong Kong Style 11) Red Bean Soup with Glutinous Rice Balls 12) White Fungus Coconut Cream 13) Fresh Herb Green Bean Soup 14) Sweet Potato Ginger Soup 15) Sweet Beancurd & Egg Cream Soup 16) White Fungus & Papaya Soup 17) Double Boiled Pear & Almond Soup 18) Sago & Mango Soup 19) Sweet Purple Glutinous Rice with Coconut Cream 20) Fresh Mango Pudding 21) Fresh Honeydew Sago Soup 22) Fresh Fruit Grass Jelly 23) Fresh Coconut Cream with Sago 24) Iced Mango & Coconut Sago with Fresh Fruit 25) Iced Mango & Watermelon Sago with Fresh Fruit 26) Iced Mango & Honeydew Aleo Vera with Fresh Fruit 27) Iced Mango & Jelly with Fresh Mango 28) Iced Mango & Strawberry Sago Mix |
港式甜品 1)薑汁撞奶 2)冰花燉蛋 3)双皮奶 4)纯正杏仁露 5)鲜杏仁莲子露 6)鲜磨合桃露 7)鲜磨合桃莲子露 8)芝麻糊 9)芝麻糊汤丸 10)海带陈皮红豆沙汤 11)红豆沙汤丸 12)雪耳椰子露 13)鲜香草绿豆汤 14)蕃薯薑汤 15)腐竹鸡汤 16)雪耳木瓜露 17)燉雪梨南北杏汤 18)杨枝甘露 19)椰汁紫米露 20)鲜芒果布丁 21)鲜蜜瓜西米露 22)鲜果冻凉粉仙草 23)西米椰汁露 24)鲜果芒果/椰汁西米捞 25)鲜果芒果/西瓜西米捞 26)鲜果芒果/蜜瓜芦荟西米捞 27)鲜芒果果冻芒果冰 28)鲜芒果草莓西米冰 |
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Sandwiches Hong Kong Style 1) Grilled Beef sandwich 2) Grilled Beef & Egg Sandwich 3) Corned Beef Sandwich 4) Corned Beef & Egg Sandwich 5) Ham & Egg Sandwich 6) Sausage & Egg Sandwich 7) Cheese & Egg Sandwich 8) Pork Chop & Egg Sandwich 9) Pork Chop Burger 10) French Toast Hong Kong Style 11) Milk Cream Toast 12) Fruit Jam Toast 13) Peanut Cream Toast |
港式三文治 1)鲜牛肉三文治 2)鲜牛肉鸡蛋三文治 3)碎牛肉三文治 4)碎牛肉鸡蛋三文治 5)火腿鸡蛋三文治 6)香肠鸡蛋三文治 7)芝士鸡蛋三文治 8)猪扒鸡蛋三文治 9)猪扒包 10)港式西多士 11)奶酱多士 12)果酱多士 13)花生酱多士 |
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Hong Kong Claypot Rice 1) Technique of Cooking Claypot Rice 2) Claypot Rice Gravy 3) Mushroom & Chicken Claypot Rice 4) Chinese Sausage & Chicken Claypot Rice 5) Pork Ribs with Black Bean Garlic Claypot Rice 6) Minced Pork & Salted Fish Claypot Rice 7) Double Sausages & Chicken Wings Claypot Rice |
香港砂煲饭 1)煮砂煲饭技巧 2)砂煲饭汁 3)香菇滑鸡砂煲饭 4)腊肠滑鸡砂煲饭 5)豉汁排骨砂煲饭 6)咸鱼肉饼砂煲饭 7)双肠鸡翼砂煲饭 |
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The Making of Teochew Lou Sauce 1) Teochew "Lou Sauce" Making Method 2) Stewed Duck in Lou Sauce 3) Stewed Pork Belly Meat in Fish Sauce & Lou Sauce 4) Teochew Tofu in Lou Sauce 5) Teochew Egg in Lou Sauce 6) Teochew Garlic Vinegar Gravy |
港式潮州佬卤水制作 1)潮州卤水制作 2)潮州卤水鸭 3)潮州鱼露浸猪腩肉 4)潮州卤水豆腐 5)潮州卤水蛋 6)潮州辣椒醋 |
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Hong Kong Rice & Noodle Delight 1) Stir Fried Hor Fun with Shredded Pork 2) Stir Fried Hor Fun with Beef 3) Braised Crispy Noodle with Seafood 4) Braised Crispy Noodle with Shredded Pork & Preserved Vegetable 5) Stewed Vermicelli with Shredded Duck & Preserved Vegetable 6) Braised Udon with Chicken and Black Pepper 7) Yang Chow Fried Rice 8) Fried Rice with Conpoy and Crab Meat 9) Fried Rice with Seafood and Vegetable 10) Stewed E-Fu Noodle 11) Braised Seafood Udon in Blackbean Gravy 12) Braised Steamed Rice with Diced Chicken and Sweet Corn |
港式炒粉、面、饭 1)干炒肉丝河粉 2)干炒牛肉河粉 3)碧绿海鲜炒面 4)雪菜肉丝炒面 5)雪菜火鸭丝炆米 6)黑椒鸡球炒乌冬 7)杨洲炒饭 8)蟹肉瑶柱蛋白炒饭 9)海鲜玉兰炒饭 10)虾子干烧伊面 11)豉汁海鲜乌冬 12)粟米鸡粒烩饭 |
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Hong Kong Delight 1) Steamed Scallop with Beancurd in Black Bean Sauce 2) Steamed Sea Bass with Black Fungus & Dry Lily Flower 3) Stir Fried Minced Fish Paste with Mushroom & Asparagus 4) Fried Diced Chicken with Dry Red Chilli 5) Stir Fried Pork Chop with Tomato Sauce 6) Sweet & Sour Pork 7) Stewed Pork Rib & Bitter Gourd with Black Bean Sauce 8) Stewed Fish Head & Beancurd in Claypot 9) Stewed Beancurd with Diced Chicken & Salted Fish 10) Stewed Chicken & Liver with Onion in Claypot 11) Stewed Chicken with Triple Wine in Claypot 12) Stewed Egg Plant with Minced Pork in Claypot 13) Deep Fried Prawn with Salted Egg 14) Deep Fried Spare Rib in Garlic 15) Stir Fried Prawn with Sweet Vinegar 16) Stir Fried Crab with Onion 17) Stir Fried Crab in Thai Style 18) Steamed Crab with Egg & Wine 19) Stir Fried Crab with Golden Garlic 20) Stir Fried Crab in Szechuan Style 21) Stir Fried Crab with XO Sauce 22) Golden Fish Fillet with Szechuan Spice |
港式精美小菜 1)豉汁蒸带子豆腐 2)金针雪耳蒸鲈鱼 3)鲜菇露笋炒鲮鱼崧 4)宫保鸡丁 5)京都猪扒 6)咕嚕肉 7)豉汁凉瓜排骨 8)红烧鱼头豆腐砂煲 9)咸鱼鸡粒豆腐煲 10)口者口者鸡煲 11)金不換三杯鸡煲 12)鱼香茄子肉松煲 13)黄金炒虾 14)蒜香骨 15)京式糖醋虾 16)港式薑葱炒螃蟹 17)泰式咖喱炒螃蟹 18)花雕滑蛋蒸螃蟹 19)港式避风塘炒螃蟹 20)四川麻辣炒蟹 21)XO酱炒螃蟹 22)四川胡椒黄金鱼块 |
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Italian Pasta 1) Italian Bologness 2) Al Pesto Con Pomodoro 3) Carbonara 4) Al Funghi 5) Di Mare 6) Arrabiata 7) Napoletana 8) Al Pomodoro 9) Vongole 10) Aglioe Olio Con Saettine |
意大利面 1)意式肉酱 2)巴西松子酱/橄榄蕃茄 3)意式煙肉奶油酱 4)白酒磨菇 5)香草茄汁海鲜 6)辣椒蒜蓉煙肉 7)鳀鱼蕃茄酱 8)蕃茄橄榄油酱 9)鲜蛤白酒汁 10)香蒜辣椒橄榄油 |
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Pizza 1) Original Porchetta Pizza 2) Super Special 3) Marinara 4) Quattro Gusti 5) Vegetarian 6) American 7) Triple Mushroom 8) Capricciosa 9) Napoletana 10) Aussie 11) Marescialla 12) Hawaii Delight 13) Margherita 14) Prosciutto 15) Asian Special |
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Traditional Western Food A. Soup: 1) Creamy Mushroom Cappuccino 2) New England Clam Chow 3) Bouillabaisse (Italian Seafood Soup) 4) Bacon Potato Chowder Soup 5) Creamy Chicken Spinach Soup 6) French Onion Soup 7) Seafood Pumpkin Soup 8) Creamy Sweet Corn Seafood Soup 9) Italian Wanton with Chicken Broth 10) Mixed Vegetable Pesto Soup 11) Saffron with Clam Soup 12) Oxtail Soup 13) Manhattan Clam Chowder 14) Creamy Broccoli Soup 15) Minestrone Milanese Soup 16) Creamy Celery Bacon Soup B. Salad: 1) Fully Salad Items / All Kinds of Salad Dressing C. Main Course: (Pan Fry or Grill or Deep Fry or BBQ) 1) Chicken Chop 2) Pork Chop 3) Sirloin Steak 4) Lamp Chop 5) Seafood 6) Fish n Chip D. Gravy: 1) BBQ Sauce 2) Roasted Garlic Sauce 3) Black Pepper Sauce 4) Bechamel Sauce 5) Parsley Sauce 6) Chasseur Sauce 7) Herb Grill Gravy E. Stew: (with Puff Pastry or Fillo Pastry Pie) 1) Black Pepper Beef Stew / Chicken Stew / Italian Sausage Stew 2) Mixed Herb Mushroom Beef Stew / Chicken Stew / Lamb Stew 3) Creamy Seafood Stew / Chicken Stew 4) Italian Tomato Coulis Sausage Stew / Chicken Stew 5) Potato Bacon Stew / Potato Sausage Stew / Potato Chicken 6) Vegetarian Healty Stew 7) Tom Yam Seafood Stew 8) Oxtail Stew F. Tart and Pie: 1) Hotel Buffet Sweet Tarts 2) Hotel Pastry Meat Pie G. Buffet Bar: 1) Set Up the International Buffet Bar |
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French: Sauce 1) Sauce Beurre Blanc 2) Sauce Tomate Fraiche 3) Sauce Champagne 4) Sauce Figue 5) Sauce Ravigote 6) Sauce Vin Rouge 7) Sauce Beurre Noisette 8) Sauce Champignon |
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