Photos Page

何記面家起源自1945年，由来自中国大陆的何先生创立。第二次世界大战结束后，二十出头

的何先生来到了马来亚和其伯父开始学习制面的手艺。当初，都以手工的方式制面，利用面

粉和鸭蛋制成生面团，再用竹筒将面团磨平，最后将磨平了的面团切成一丝丝的面条。

在他的坚持与努力下，何先生掌握了这门精湛的手艺并开设了自己的面家。尝过了何記手工

面的食客都赞不绝口，因此在几年之后何先生的面家也开始渐渐扩张开来。随着何記面家的

声明远播，吸引了来自各地的食客，尤其是毗邻的新加坡食客，更是对何記面家情有独钟。

何先生于1999年逝世，虽然如此，他的手艺由其外甥承传了下来，所以直到今天您还可以在

新山各地找到何記面家的足迹之后。他的外甥陈先生开设了何明記面家，今天何記和何明記

面家都共同承传自同一门手艺，为大家带来富有口感和可口的手工面。

身为新的一代，我应该把何記手工面带来新加坡，和大家一同分享这门手艺，并让何記面家发扬光大。

Photo of Wanton Noodle He Ji Noodle was originated in 1945. The founder of He Ji Noodle, Mr. Ho, was born in China. After the Second World War, in his early 20s, he came to Malayan and learned the art of noodle making from his great uncle. In the early days, noodle was made manually, flour and duck eggs were the only ingredients to make the dough, a huge bamboo was used to flatten the dough then followed by cutting the noodle into reasonable size. Photo of Chicken Claw Noodle

Through his perseverance, he managed to master the art of noodle making and opened his first wanton mee stall. Customers that had tasted his noodle were full of praises and as the years passed by, more stalls were opened up. People all over the world who have heard of He Ji would come to taste his wanton mee. Especially Singaporean, would ask for takeaway to bring back to Singapore for their friends and relatives.

Although Mr. Ho passed away in 1999, his art of noodle making was passed down to his nephew, and till today, you can still find He Ji in all parts of Johor Bahru. His nephew, Mr. Tan, has opened a new subsidiary, He Meng Ji, so the next time when you see He Ji or He Meng Ji, don't be too puzzle. They carry the same chewy and delicious wanton mee.

As the next new generation, I think I should bring in He Ji Noodle to share with my fellow Singaporean and not let such tasty wanton mee be found in Malaysia only!

Our Service:

We provide delivery service for walk-in distance only.

我们的服务:

我们有提供递送服务，只限邻近地区。

- Originated in Johor Bahru since 1945.

- Handmade noodle (Duck egg & flour only).

- Chilli sauce made from secret recipe since 1945.

- First and only shop located at 273 Jalan Kayu.

- Easily accessible by LRT - Thanggam station.

- Bus No. 86 and 103.

- 源自於柔佛州的何记(一九四五年成立)。

- 手工制作面条(只用鸭蛋和面粉)。

- 家传秘方辣椒酱。

- 第一间座落于惹兰加由总店。

- 最靠近轻轨列车: 丹甘。

- 可乘搭86、103巴士。

Specialities 招牌菜: Wanton Noodle 云吞叉烧面 ($3.00 / 4.00),

Chicken Claw Noodle 凤爪面 ($3.00 / 4.00), Dumpling Noodle 水饺面 ($3.50 / 4.50)

Famous Dishes

Wanton Noodle

Wanton Mee Pok

Chicken Claw Noodle

Shredded Chicken Noodle

Chicken / Pork Cutlet Noodle

Dumpling Noodle

Fried Wanton

Wanton Soup

著名美食

云吞叉烧面

云吞叉烧面薄

凤爪面

鸡丝面

鸡/猪扒面

水饺面

炸云吞

云吞汤

Price

$3.00 / 4.00

$3.50 / 4.50

$2.00 / 3.00

Dishes Below Only Available in Upper Thomson Branch

以下美食只限于汤申路上段

Crispy Noodle

Golden Crispy Chicken Wing Noodle

Pork Rib Noodle

Satay Stick Crispy Prawn Roll Noodle

Chicken Curry Noodle

Dong Po Meat Noodle

炸生面

鸡翅膀面

香炸排骨面

虾卷面

咖喱鸡面

东坡肉面

$3.50 / 4.50

$3.80 / 4.80 / 5.80

$4.80 / 5.80


Wanton Noodle 云吞叉烧面	Wanton Mee Pok 云吞叉烧面薄


Chicken Claw Noodle 凤爪面	Shredded Chicken Noodle 鸡丝面


Chicken Cutlet Noodle 鸡扒面	Dumpling Noodle 水饺面


Fried Wanton 炸云吞	Wanton Soup 云吞汤


Crispy Noodle 炸生面	Golden Crispy Chicken Wing Noodle 鸡翅膀面


Pork Rib Noodle 香炸排骨面	Satay Stick Crispy Prawn Roll Noodle 虾卷面


Chicken Curry Noodle 咖喱鸡面	Dong Po Meat Noodle 东坡肉面

Other Photos 其它照片: