|
何記面家起源自1945年，由来自中国大陆的何先生创立。第二次世界大战结束后，二十出头 的何先生来到了马来亚和其伯父开始学习制面的手艺。当初，都以手工的方式制面，利用面 粉和鸭蛋制成生面团，再用竹筒将面团磨平，最后将磨平了的面团切成一丝丝的面条。
在他的坚持与努力下，何先生掌握了这门精湛的手艺并开设了自己的面家。尝过了何記手工 面的食客都赞不绝口，因此在几年之后何先生的面家也开始渐渐扩张开来。随着何記面家的 声明远播，吸引了来自各地的食客，尤其是毗邻的新加坡食客，更是对何記面家情有独钟。
何先生于1999年逝世，虽然如此，他的手艺由其外甥承传了下来，所以直到今天您还可以在 新山各地找到何記面家的足迹之后。他的外甥陈先生开设了何明記面家，今天何記和何明記 面家都共同承传自同一门手艺，为大家带来富有口感和可口的手工面。
身为新的一代，我应该把何記手工面带来新加坡，和大家一同分享这门手艺，并让何記面家发扬光大。
Through his perseverance, he managed to master the art of noodle making and opened his first wanton mee stall. Customers that had tasted his noodle were full of praises and as the years passed by, more stalls were opened up. People all over the world who have heard of He Ji would come to taste his wanton mee. Especially Singaporean, would ask for takeaway to bring back to Singapore for their friends and relatives.
Although Mr. Ho passed away in 1999, his art of noodle making was passed down to his nephew, and till today, you can still find He Ji in all parts of Johor Bahru. His nephew, Mr. Tan, has opened a new subsidiary, He Meng Ji, so the next time when you see He Ji or He Meng Ji, don't be too puzzle. They carry the same chewy and delicious wanton mee.
As the next new generation, I think I should bring in He Ji Noodle to share with my fellow Singaporean and not let such tasty wanton mee be found in Malaysia only! |
|
273 Jalan Kayu Singapore 799501 Time: (Monday - Friday) 1000 - 2130, (Saturday, Sunday & Public Holidays) 0900 - 2130, Off on 2nd & 4th Monday of each Month Owner: Ms. Karen S F Quek Telephone: 68535782 Fax: 62968155 Handphone: 83888855 Email: hejinoodle@singnet.com.sg |
|
- Originated in Johor Bahru since 1945. - Handmade noodle (Duck egg & flour only). - Chilli sauce made from secret recipe since 1945. - First and only shop located at 273 Jalan Kayu. - Easily accessible by LRT - Thanggam station. - Bus No. 85, 86 and 103. |
- 源自於柔佛州的何记(一九四五年成立)。 - 手工制作面条(只用鸭蛋和面粉)。 - 家传秘方辣椒酱。 - 第一间座落于惹兰加由总店。 - 最靠近轻轨列车: 丹甘。 - 可乘搭85、86、103巴士。 |
|
Specialities 招牌菜: Wanton Noodle 云吞叉烧面, Chicken Claw Noodle 凤爪面, Dumpling Noodle 水饺面 (We served special homemade noodle and mee pok only) |
||
|
Main Dishes Wanton Noodle / Mee Pok Chicken Claw Noodle Shredded Chicken Noodle Chicken / Pork Cutlet Noodle Dumpling Noodle Fried Wanton Wanton Soup Dumpling Soup |
主要美食 云吞叉烧面/面薄 凤爪面 鸡丝面 鸡/猪扒面 水饺面 炸云吞 云吞汤 水饺汤 |
Price $3.30 / 4.30 / 5.00 $3.30 / 4.30 / 5.00 $3.30 / 4.30 / 5.00 $3.80 / 4.80 / 5.50 $3.80 / 4.80 / 5.50 $2.00 / 3.00 $2.00 / 3.00 $3.00 / 4.00 |
|
Side Dishes Crispy Noodle Golden Crispy Chicken Wing Noodle Pork Rib Noodle Chicken Cutlet Pork Cutlet Fried Pork Rib Veg w Shallot & Soya Sauce |
其它小吃 炸生面 鸡翅膀面 香炸排骨面 炸鸡肉排 炸猪肉排 炸排骨 蔬菜加葱、酱油 |
Price $5.00 $3.80 / 4.80 / 5.50 $3.80 / 4.80 $3.00 / 4.00 $3.00 / 4.00 $5.00 $3.00 / 4.00 |
|
Set Dish Main Dish + Side Dish + Drink |
套餐 主食+小吃+水 |
Price $5.00 |
|
Wanton Noodle 云吞叉烧面 |
Wanton Mee Pok 云吞叉烧面薄 |
|
|
|
|
Chicken Claw Noodle 凤爪面 |
Shredded Chicken Noodle 鸡丝面 |
|
|
|
|
Chicken Cutlet Noodle 鸡扒面 |
Dumpling Noodle 水饺面 |
|
|
|
|
Fried Wanton 炸云吞 |
Wanton Soup 云吞汤 |
|
|
|
|
Crispy Noodle 炸生面 |
Golden Crispy Chicken Wing Noodle 鸡翅膀面 |
|
|
|
|
Pork Rib Noodle 香炸排骨面 |
|
|
|
|
|
Other Photos 其它照片: |
|
|
|
|
|
|
|
|
Awards and Recommendation 奖赏与推荐: |
|
Encounter Of The Kings 王见王 LianHe ZaoBao 联合早报 Makan King 好吃王 I Eat I Shoot I Post U Weekly 优1周 8 Days |
|
Food Review 美食评论: |
|
Click here to see rating and food review / submit your comment |
You are visitor number
Copyright 2003 - 2010 by Edufield Education Enterprise. All rights reserved.
He Ji Noodle was originated in 1945. The founder of He Ji Noodle, Mr. Ho, was born in China. After the Second World War, in his early 20s, he came to Malayan and learned the art of noodle making from his great uncle. In the early days, noodle was made manually, flour and duck eggs were the only ingredients to make the dough, a huge bamboo was used to flatten the dough then followed by cutting the noodle into reasonable size.
