|
SAFRA Mount Faber 2 Telok Blangah Way #01-10 Safra Mount Faber Singapore 098803 (Junction of Henderson Road and Telok Blangah Way) Business Hour: (Monday - Friday) 1130 - 1500, 1730 - 2200, (Saturday, Sunday & Public Holidays) 1130 - 2200 Telephone: 62787778 Fax: 62760680
In-Charge: Mr. Nakaoka Yoichi Email: yoichi.nakaoka@himawari.com.sg |
|
Our Service: We provide buffet service. |
我们的服务: 我们有提供自助餐服务。 |
Himawari Restaurant is located inside the Safra 餐馆就座落在Safra内 |
|
|
|
|
|
Specialities 招牌菜: Japanese Food 日本美食, Japanese Steamboat 日式火锅, Japanese Buffet 日式自助餐 |
|
| A-La-Carte Buffet Price | |
| Lunch |
Monday - Thursday / Friday - Sunday, Public Holidays Eve & Public Holidays Per Adult: $30.80 ++ / $34.80 ++ Per Child * / Adult above 65: $20.80 ++ |
|
|
|
| Dinner |
Monday - Thursday / Friday - Sunday, Public Holidays Eve & Public Holidays Per Adult: $34.80 ++ / $38.80 ++ Per Child * / Adult above 65: $23.80 ++ |
|
* Child rates are chargeable if child measures from 90cm to 120cm. |
|
| ENJOY |
Free Flow of alcohol drinks, just add $35 ++ (Drinks includes Beer, House Sake, Shochu & Soft Drinks) |
|
Free Flow of soft drinks, just add $8 ++ (Includes 1 Scoop of Japanese ice cream & 1 serving of cut fruits) |
|
|
A-La-Carte (Only available at Alexandra Branch - Robatayaki) |
|
 |
 |
|
A-La-Carte Buffet Menu 自助餐菜单 |
||
| Shabu-Shabu | Sukiyaki | Teppanyaki |
 |
 |
 |
| Only available at Alexandra Branch | ||
|
Consists: Beef (Sirloin), Pork, Chicken, Tofu, White Cabbage, Carrot, Fresh Mushroom, Kimuchi, Spring Onion, Golden Mushroom, Tong Oh
Sauces: Original Ponzu Sauce, Original Goma (Sesame) Sauce |
||
|
Option To Choose: Udon (Noodle) / Zosui (Porridge) |
|||
 |
 |
 |
 |
| Salmon Belly $8 |
Zuwai Gani $18 (For Shabu-Shabu) |
Tiger Prawns $10 | Mix Mushroom $10 |
|
Appetizer |
||
 |
 |
 |
| Kimuchi | Wakame (Seaweed) | Hotate (Scallop) |
 |
 |
| Lidako (Small Octopus) | Kurage (Jellyfish) |
|
Starters |
||
 |
 |
 |
| Edamame | Agedashi Tofu | Hiyayakko (Cold Beancurd) |
 |
 |
 |
 |
| Green Salad | California Salad | Teriyaki Chicken Salad | Chawanmushi |
|
Sashimi |
||
 |
||
| Mixed Sashimi | ||
 |
 |
 |
| Salmon | Sugi | Tai (Sea Bream) |
 |
 |
 |
| Hamachi (Yellow Tail) | Maguro (Tuna) | Mekajiki (Sword Fish) |
 |
 |
| Tako (Octopus) | Ika (Squid) |
|
Sushi |
|||
 |
|||
| Mixed Sushi | |||
 |
 |
 |
 |
| Salmon | Tamago | Maguro (Tuna) | Hamachi |
 |
 |
 |
 |
| Ebi (Prawn) | Ika (Squid) | Tako | Ebiko |
 |
 |
 |
 |
| Kani Maki | Kappa Maki | Oshinko Maki | Tekka Maki (Tuna) |
 |
 |
 |
| Salmon Maki | Inari (Sweet Beancurd) | California Maki |
|
Hand Rolls |
||
 |
 |
 |
| California | Unagi | Tuna |
 |
 |
 |
| Vegetable | Grilled Salmon | Salmon Skin |
 |
 |
 |
| Teriyaki Chicken | Ebi Tempura | Spider (Soft Shell Crab) |
 |
 |
| Spicy Tuna | Spicy Grilled Salmon |
|
Tempura |
||
 |
 |
 |
| Mixed (Prawns & Vegetable) | Sweet Potato | Kisu (Smelt Whiting) |
 |
 |
 |
| Mixed Yasai (Vegetable) | Green Pepper | Ebi |
 |
 |
 |
| Egg Plant | Pumpkin | Shishamo |
 |
 |
 |
| Shiitake Mushroom | Lady's Finger | Enoki |
|
Grill |
||
 |
 |
 |
| Beef Fillet | Pork Fillet | Teriyaki Chicken |
 |
 |
 |
| Salmon Shioyaki | Saba Shioyaki (Mackerel) | Sanma Shioyaki |
 |
 |
 |
| Salmon Teriyaki | Gindara Teriyaki (Cod Fish) | Saba Teriyaki |
 |
 |
 |
 |
| Salmon Head | Shisyamo (Capelin Fish) | Unagi | Yakitori |
|
Deep Fried Dish |
||
 |
 |
 |
| Chicken Katsu | Pork Katsu | Kaki Fried (Oyster) |
 |
 |
 |
| Seafood Harumaki | Crabmeat Age | Ebi Fried (Prawn) |
 |
 |
 |
| Ika Ring Fried (Cuttlefish) | Octopus Fried | Cornflake Ebi Fried |
 |
 |
 |
| Teba Karaage (Chicken Wing) | Fried Chicken | Gyoza |
 |
 |
 |
| Potato Croquette | Corn Creamy Croquette | Pumpkin Croquette |
 |
 |
 |
 |
| Squid Kushi Age | Squid Legs Kushi Age | Tako Yaki (Octopus Ball) | Soft Shell Crab |
|
Toji / Rice / Soup |
||
 |
 |
 |
|
Chicken Katsu Toji (With Egg Gravy Sauce) |
Pork Katsu Toji (With Egg Gravy Sauce) |
Salmon Toji (With Egg Gravy Sauce) |
 |
 |
 |
| Garlic Rice | Spicy Garlic Rice |
Yasai Itame (Pan Fried Vegetables) |
 |
 |
 |
| Yakiniku Beef | Buta Kimuchi Nabe (Pork) | Tara Tofu Nabe (Cod Fish) |
 |
 |
| Tamago Soup (Egg Soup) | Miso Soup |
|
Soba / Udon |
 |
 |
| Half Hot Soba | Half Cold Soba |
 |
 |
| Half Hot Udon | Nabeyaki Udon |
 |
 |
| Half Hot Kitsune Udon (Sweet Beancurd) | Half Hot Tanukii Udon (Tempura Flower) |
|
Drinks |
|
 |
ORCHU @ $7.80
A mixed of Shochu, Fresh Orange Juice & Peach Liqueur
Highly recommended for adults above 18 years |
|
1. Coke / Coke Light 2. Ice Lemon Tea 3. Orange Juice 4. Lime Juice 5. Brewed Coffee 6. Orchu |
$3.00 $3.00 $3.00 $3.00 $4.00 $7.80 |
|
|
Dessert |
|
7. Ice Cream (Black Sesame / Green Tea / Peach) 8. Cream Anmitsu 9. Green Tea Cheese Cake 10. Mango Tart |
$5.00
$8.00 $5.00 $5.00 |
|
|
Other Branches 其它分行: |
|
|
Neil Road Branch 114 Neil Road Singapore 088852 Business Hour: (Monday - Friday) 1130 - 1500, 1800 - 2230, (Saturday, Sunday & Public Holidays) 1130 - 2230 Telephone: 64380925 Fax: 64380926 In-Charge: Mr. Nakaoka Yoichi Email: yoichi.nakaoka@himawari.com.sg |
|
|
Alexandra Road Branch (Robatayaki) 991B Alexandra Road Blk 4 #01-08/09 Singapore 119970 (Opposite PSA Building) Business Hour: 1130 - 1500, 1800 - 2300 Telephone: 62721110 Fax: 62761110 In-Charge: Mr. Nakaoka Yoichi Email: yoichi.nakaoka@himawari.com.sg |
|
|
Awards and Recommendation 奖赏与推荐: |
|
The Straits Times 海峡时报 Shin Nichi Ho 星日报 Wine & Dine |
|
Food Review 美食评论: |
|
Click here to see rating and food review / submit your comment |
You are visitor number
Copyright 2003 - 2008 by Edufield Education Enterprise. All rights reserved.
