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藝佳小食 I-CHAI FOOD SPECIALITY |
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藝佳小食 I-CHAI FOOD SPECIALITY |
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20 Kensington Park Road #01-19 Chomp Chomp Food Centre Singapore 557269 (Formerly at Macpherson Jackson Centre) Time: (Sunday - Thursday) 1630 - 0000, (Friday & Saturday) 1630 - 0100 Owner: Mr. Christopher Lee Handphone: 96808161 |
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Our Services: * Delivery service: (East & Central zone), minimum purchase of $50. (North, South & West zone), minimum purchase of $100. One day advance notice is needed. * Self-Collection service is available. * Franchising - please contact Mr. Christopher Lee @ 96808161. * Supply of DIY popiah & kueh pie ti to all kind of celebrity functions. |
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服务包括: * 递送服务:(东与中部)，最少$50。(北，南与西部)，最少$100。请提早一天预订。 * 提供先预订后领取服务。 * 提供连锁生意，有兴趣可与我们联络。 * 供应自制薄饼以及粿派地，适合各式的庆祝场合。 |
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Welcome order of DIY Popiah & Kueh Pie Ti package (1 day advance notice needed) |
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* DIY Popiah Set @ $78 (Minimum 36 Rolls). * DIY Popiah Half Set @ $48 (Minimum 18 Rolls). * Ingredients include: Handmade popiah skin, cooked turnip with carrot, sweet sauce, fresh minced chilli, minced garlic, egg, krunchy, bean sprout & coriander leaves. |
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* DIY Kueh Pie Ti Set @ $38. * Ingredients include: 50 pcs handmade kueh pie ti cups, cooked turnip with carrot, sweet sauce, egg, special chilli sauce, krunchy & coriander leaves. |
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Handmade Popiah Skin: $20 per kg. Kueh Pie Ti Cups: $18 per tub of 50 pieces. |
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Specialities 招牌菜: Fuzhou Oyster Cake 福州蚝饼, Handmade Popiah 手工薄饼, Nonya Kueh Pie Ti 娘惹粿派地 "Fry & sell on spot 现炸现卖" "No Pork, No Lard 无猪肉猪油" |
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Famous Dishes 著名美食 |
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Fuzhou Cake - Oyster, Big Prawns with Minced Chicken - Oyster with Minced Chicken - Big Prawn (Shelled) with Minced Chicken - Japanese Octopus - Cuttlefish Head - Crab Meat - Vegetables - Mini Sotong with Minced Chicken - Otah Prawn Big Prawn Fritter Shisamo Fish Fritter Soft Shell Crab Fritter Crispy Vegetables Roll Extra Oyster |
福州饼 - 鮮蚝,大虾加 鸡肉碎 - 鮮蚝加鸡肉碎 - 大虾加鸡肉碎 - 日式章鱼 - 墨鱼头 - 蟹肉 - 蔬菜 - 迷你苏东加鸡肉碎 - 窝咑虾 大虾饼
软壳蟹饼 菜春卷 加鮮蚝 |
Price $4.00 $2.50 / $3.50 $2.50 $2.50 $2.50 $3.00 $1.50 $2.50 $3.00 $2.50 $2.50 $3.00 $1.20 $4.00 |
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Popiah A. Original Popiah Krunchy B. Chicken Floz C. Seafood: Prawns Cuttlefish Real Juicy Crabmeat Japanese Octopus Otah Shisamo Fish Unagi D. Wasabe Popiah E. Century Egg F. Cheese |
薄饼 A.传统薄饼
B.鸡肉丝 C.海鲜: 鮮虾 墨鱼 爽口蟹肉 日式章鱼 窝咑
烧烤鳗鱼 D:日式辣椒薄饼 E:皮蛋 F.乳酪 |
Price $2.00
$2.50
$2.50 $3.00 $4.00 $4.00 $2.50 $3.00 $4.00 $2.50 $3.00 $3.00 |
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Kueh Pie Ti A. Normal (Egg) B. Chicken Floz C. Seafood: Prawns Real Juicy Crabmeat Japanese Octopus Unagi D. Wasabe Kueh Pie Ti E. Century Egg |
粿派地 A.传统(蛋) B.鸡肉丝 C.海鲜: 鮮虾 爽口蟹肉 日式章鱼 烧烤鳗鱼 D.日式辣椒粿派地 E.皮蛋 |
Price $3.00 $3.80
$3.80 $4.80 $4.80 $4.80 $3.80 $4.80 |
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We used only fresh oysters, prawns, pork and etc. 我们只采用新鲜的蚝、虾和鸡肉等。 |
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Fuzhou Oyster Cake 福州蚝饼 |
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Vegetables Cake 菜饼 |
Prawns Cake 虾饼 |
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Big Prawn (Shelled) with Minced Chicken 大虾加肉碎饼 |
Crispy Vegetables Roll 菜春卷 |
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| Soft Shell Crab Fritter 软壳蟹饼 | |
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Shisamo Fish Fritter |
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Popiah 薄饼 |
Kueh Pie Ti 粿派地 |
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Other Photos 其它照片: |
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Awards and Recommendation 奖赏与推荐: |
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The Popular Foodguide @ Singapore 新加坡大众美食 Live To Eat! Hawker Food Guidebook Good Morning Singapore 早安您好 Yummy Guide 优选美食指南 2009 I Weekly: I Love i周刊：i生活 Shin Min Daily News 新明日报 www.Chinese88.com 华综网 Sunday Morning Singapore Food Old Days 寻找原之味 LianHe WanBao 联合晚报 LianHe ZaoBao 联合早报 Snack Attack 超級小吃赞 Singapore Food Map Times Out Magazine City Beat 城人杂志 Weekend East |
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