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藝佳小食 I-CHAI FOOD SPECIALITY |
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藝佳小食 I-CHAI FOOD SPECIALITY |
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20 Kensington Park Road #01-19 Chomp Chomp Food Centre Singapore 557269 (Formerly at Macpherson Jackson Centre) Time: (Sunday - Thursday) 1630 - 0000, (Friday & Saturday) 1630 - 0100 Owner: Mr. Christopher Lee Handphone: 96808161 |
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Our Services: * Delivery service (for east & central zone only) with purchase of $100 and above. One day advance notice is needed. * Franchising - please contact Mr. Christopher Lee @ 96808161. * Supply of DIY popiah & kueh pie ti to all kind of celebrity functions. |
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服务包括: * 递送服务(只限东与中部)，最少$100以及提早一天预订。 * 提供连锁生意，有兴趣可与我们联络。 * 供应自制薄饼以及粿派地，适合各式的庆祝场合。 |
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Welcome order of DIY Popiah & Kueh Pie Ti package (1 day advance notice needed) |
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* DIY original popiah set for 25 persons @ $78 only. * DIY kueh pie ti set (cup + topping) 50 pieces @ $38 only.
Popiah skin $18 per kg. Kueh pie ti cup 50 pieces @ $16. |
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Specialities 招牌菜: Fuzhou Oyster Cake 福州蚝饼, Handmade Popiah 手工薄饼, Nonya Kueh Pie Ti 娘惹粿派地 "Fry & sell on spot 现炸现卖" |
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Famous Dishes 著名美食 |
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Fuzhou Cake - Oyster with Minced Chicken - Big Prawn (Shelled) with Minced Chicken - Japanese Octopus - Cuttlefish Head - Crab Meat - Vegetables - Mini Sotong with Minced Chicken - Otah Prawn Big Prawn Fritter Shisamo Fish Fritter Soft Shell Crab Fritter Crispy Vegetables Roll |
福州饼 - 鮮蚝加肉碎 - 大虾加肉碎 - 日式章鱼 - 墨鱼头 - 蟹肉 - 蔬菜 - 迷你苏东加鸡肉碎 - 窝咑虾 大虾饼
软壳蟹饼 菜春卷 |
Price $2.50 / $3.50 $2.50 $2.50 $2.50 $3.00 $1.50 $2.50 $3.00 $2.50 $2.50 $3.00 $1.20 |
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Popiah A. Original Popiah Krunchy B. Chicken Floz C. Seafood: Prawns Cuttlefish Real Juicy Crabmeat Japanese Octopus Otah Shisamo Fish Unagi D. Wasabe Popiah |
薄饼 A.传统薄饼
B.鸡肉丝 C.海鲜: 鮮虾 墨鱼 爽口蟹肉 日式章鱼 窝咑
烧烤鳗鱼 D:日式辣椒薄饼 |
Price $2.00
$2.50
$2.50 $3.00 $4.00 $4.00 $2.50 $3.00 $4.00 $2.50 |
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Kueh Pie Ti A. Normal (Egg) B. Chicken Floz C. Seafood: Prawns Cuttlefish Head Real Juicy Crabmeat Japanese Octopus Unagi D. Wasabe Kueh Pie Ti |
粿派地 A.传统(蛋) B.鸡肉丝 C.海鲜: 鮮虾 墨鱼头 爽口蟹肉 日式章鱼 烧烤鳗鱼 D.日式辣椒粿派地 |
Price $3.00 $3.80
$3.80 $4.80 $4.80 $4.80 $4.80 $3.80 |
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We used only fresh oysters, prawns, pork and etc. 我们只采用新鲜的蚝、虾和猪肉等。 |
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Fuzhou Oyster Cake 福州蚝饼 |
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Vegetables Cake 菜饼 |
Prawns Cake 虾饼 |
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Big Prawn (Shelled) with Minced Chicken 大虾加肉碎饼 |
Crispy Vegetables Roll 菜春卷 |
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| Soft Shell Crab Fritter 软壳蟹饼 | |
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Shisamo Fish Fritter |
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Popiah 薄饼 |
Kueh Pie Ti 粿派地 |
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Other Photos 其它照片: |
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Awards and Recommendation 奖赏与推荐: |
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The Popular Foodguide @ Singapore 新加坡大众美食 Live To Eat! Hawker Food Guidebook Good Morning Singapore 早安您好 Shin Min Daily News 新明日报 www.Chinese88.com 华综网 Sunday Morning Singapore Food Old Days 寻找原之味 LianHe WanBao 联合晚报 LianHe ZaoBao 联合早报 Snack Attack 超級小吃赞 Singapore Food Map City Beat 城人杂志 Weekend East |
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Food Review 美食评论: |
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