I-Chai Food Speciality
Address: 20 Kensington Park Road, Chomp Chomp Food Centre #01-19 Singapore 557269
Time: (Sunday - Thursday) 4.30pm - 12am, (Friday & Saturday) 4.30pm - 1am
Specialty: Fried Fuzhou Oyster Cake, Popiah, Kueh Pie Ti
Services:
1) Call & collect service.
2) Delivery service, 1 day advance notice. (East & Central areas) - minimum order $50. (North, South & West areas) - minimum order $100.
3) Supply DIY popiah & kueh pie ti to all kind of celebrity functions with 1 day advance notice.
* DIY Popiah Set @ $88 (Minimum 36 Rolls). * DIY Popiah Half Set @ $48 (Minimum 18 Rolls). * Ingredients include: Handmade popiah skin, cooked turnip with carrot, sweet sauce, fresh minced chilli, minced garlic, egg, krunchy, bean sprout & coriander leaves.
* DIY Kueh Pie Ti Set @ $48. * Ingredients include: 50 pcs handmade kueh pie ti cups, cooked turnip with carrot, sweet sauce, egg, special chilli sauce, krunchy & coriander leaves.
* Handmade Popiah Skin: $20 per kg. * Kueh Pie Ti Cups: $18 per tub of 50 pieces.
4) Franchising service.
In-Charge: Christopher Lee
Contact: 96808161
Website: http://www.sbestfood.com/i-chai.htm
About I-Chai Food Speciality
Making Fuzhou Oyster Cake
We used only fresh oysters, prawns, chicken and etc.
Frying Fuzhou Oyster Cake
Fuzhou Oyster Cake
Fuzhou Oyster Cake
Vegetables Cake
Big Prawns Cake
Big Prawn (Shelled) with Minced Chicken Cake
Soft Shell Crab Fritter
Soft Shell Crab Fritter
Shisamo Fish Fritter
Shisamo Fish Fritter
Original Popiah Krunchy
Original Popiah Krunchy
Krister Popiah
Sushi Popiah
Wasabi Popiah
Kueh Pie Ti
Crispy Vegetables Roll
Main Outlet
Main Outlet
In-Charge: Christopher Lee
| Award | Recommendation |
Singapore Food Map Live To Eat |
The Popular Foodguide @ Singapore Yummy Guide 2009, 2010, 2011 Sunday Morning Singapore Good Morning Singapore Shin Min Daily News Times Out Magazine LianHe WanBao LianHe ZaoBao The New Paper I Weekly: I Love Weekend East Food Old Days Snack Attack Food Train U Weekly My Paper City Beat |
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| Date | Name / Occupation | Reviews |
| 18 Jul 2013 | Mr Wong / Editor | 今天品尝了“艺佳小食”的福州蚝饼以及日式章鱼薄饼。福州蚝饼的确很好吃，一大口咬下去，你会感觉到馅料很丰富，很新鲜，很有口感，味道一级棒！日式章鱼薄饼一样不会让人失望，同样是丰富的馅料，甜度、咸度刚刚好，想必摊主事先一定经历过无数次的尝试… 。“艺佳小食”的确是新加坡少数会创新的食摊，它总是会给顾客一种意外的惊喜，其手艺、厨艺乃最棒！！！ |
| 4 Nov 2006 | Melody | Yes, it was very tasty and the wasabi had such a fresh fragrance to it. It didn’t overpower the taste of the popiah. It was a yummy and good blend : ) thank you! |
| 17 Oct 2006 | Mr Wong / Editor | Great IDEA by putting the Japanese wasabe into our local popiah. Guess what the taste? Does it hot? Not really, you will feel the “HOT” when you first bite onto the popiah. After a while, “HOT” feeling gone and taste of popiah comes. This cycle will repeat when you try another piece. “What a superb feeling!!!”. Come down today and give it a try, die die must recommend, very unique!!! |
| 20 Sep 2005 | Mdm Ng / Housewife | Oyster cake taste good which is not oily as I ever eaten before in other places. Oyster, prawn & pork are very fresh and tasty. Stall owner is friendly too. |
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