Date: 3/8/2009 (Mon)  Time: 2pm  Chef: Ms Lew  Class Fee: $45 (NM), $40 (M)

Vegetarian Delight

Braised Yam with Chicken

Braised Mutton with Carrot

"Fen-Ge" with Three Bean Soup

Stir Fry with Bean Sprout

健康素食

竽头焖鸡

萝卜羊肉煲

粉葛三豆汤

素鳗炒银芽

Date: 10/8/2009 (Mon)  Time: 2pm  Chef: Ms Lew  Class Fee: $45 (NM), $40 (M)

Vegetarian Healthy Meal B

"Wu-Gu" Sushi Rice

Remove Black Spots Soup

Stir Fry Pumpkin Mee-Hoon

Green Pepper with Stuffed

素食营养餐

五谷寿司饭

天然去班汤

炒南瓜米粉

素酿青椒

Date: 17/8/2009 (Mon)  Time: 2pm  Chef: Ms Lew  Class Fee: $45 (NM), $40 (M)

Vegetarian Asia Delight

"Pai-Gu-Wang"

"Luo-Han-Zai"

Winter Melon "Zhong"

Stewed Duck with Mushroom & Peanut

健康素食

排骨王

罗汉斋

上素冬瓜盅

香菇花生焖鸭

Date: 24/8/2009 (Mon)  Time: 2pm  Chef: Ms Lew  Class Fee: $45 (NM), $40 (M)

Vegetarian Healthy Meal C

Chestnut with Brown Rice

Five Colour Burdock Soup

"He-Shou-Wu" Walnut Congee

Stir Fry Walnut with Vegetable

素食营养餐

糙米栗子饭

五色牛蒡汤

何首乌合桃粥

酥炒合桃肉

三个课程 / 3 Lesson

 ( 特价 / Special Price ) 收费 / Fee : $ 105/

Date ( 日期) : 27-8-09 / 3-8-09 / 10-8-09 / 17-8-09 / 24 /8/09

刘玉娣老师简介 Miss Lew Nyok Thye Bibliography

刘玉娣老师拥有50 年的烹饪素食经验，学生遍佈世界各地，提倡素食是出於一片慈心，希望人们懂得健康

的重要，所以将烹调素食的心得毫不保留的传授给学生，更不断的创新素食的菜式，让素食除了健康和色

香味外，还可变化多种不同的吃法，让大家在享用时不会觉得单调，而且她更强调如何吃的平衡，才可提

供营养给五脏均匀。若大家想懂得更多的知识，欢迎询问。

Date: 5/8/2009 (Wed)  Time: 2pm  Chef: Long  Class Fee: $45 (NM), $40 (M)

Restaurant Cuisine

Spare Ribs with Glutinous Rice

Deep Fried Stuffed Flour Dough in Special Sauce

Mixed Vegetable with Tofu

餐馆中餐佳肴

檽香排骨

西汁油筒

什菜豆腐煲

Date: 6/8/2009 (Thu)  Time: 2pm  Chef: Michael  Class Fee: $55 (NM), $50 (M)

Hotel Western Cuisine

Pumpkin Soup

Oxtail Stew

Braised Lamb Shank

酒店西餐加压

金瓜汤

香焖牛尾

香焖羊腿

Date: 7/8/2009 (Fri)  Time: 2pm  Jessie  Class Fee: $45 (NM), $40 (M)

Restaurant Cuisine

Stuffed Chicken with Shark's Fin Soup

Stewed Spare Ribs with Kiwi

Glutinous Rice Wrapped in Lotus Leaf

餐馆佳肴

凤吞翅

奇异果焖排骨

荷叶糯米饭

Date: 12/8/2009 (Wed)  Time: 2pm  Chef: Long  Class Fee: $45 (NM), $40 (M)

Restaurant Cuisine

"Lion Head" in Claypot

Vegetable Winter Melon Ball

Potato Ball with Plum

餐馆中餐佳肴

沙锅狮子头

玉环素珠

杨梅丸子

Date: 14/8/2009 (Fri)  Time: 2pm  Jessie Yee  Class Fee: $35 (NM), $30 (M)

Nonya Cooking

Pineapple Prawn

Babi Chin

Bubor Cai-Cai

(Home Make Tapioca Ball)

娘惹美食

黄梨虾

娘惹扣肉

摩摩喳喳

（自制茨圆）

Date: 19/8/2009 (Wed)  Time: 2pm  Chef: Long  Class Fee: $45 (NM), $40 (M)

Restaurant Cuisine

Glutinous Rice & Minced Pork

Salt & Pepper Egg Plate

Colourful Shredded Chicken

中餐佳肴

珍珠丸子

椒盐茄饼

五彩鸡丝

Date: 21/8/2009 (Fri)  Time: 2pm  Jessie Yee  Class Fee: $35 (NM), $30 (M)

Chinese Cuisine

Duck with Winter Melon Chowder

Steam Fish in Hot Bean Crumbs

Bean Curd with Leek & Black Bean

美味佳肴

冬茸鸭羹

豆酥红鱼

鼓汁京葱豆腐

Date: 26/8/2009 (Wed)  Time: 2pm  Chef: Long  Class Fee: $45 (NM), $40 (M)

Restaurant Cuisine

"Song-Zi" Fish

Chicken Cube with Cashew Nut in Bird Best

Seafood with Tofu "Bao"

餐馆中餐佳肴

松子鱼

雀巢腰果炒鸡丁

海鲜豆腐煲