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Singapore Hawker Food 新加坡风味小食 |
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Many people came all the way to Singapore just for a bowl of Hainanese Chicken Rice, including many international stars and celebrities. It might sound a little exaggerating but you have not officially been to Singapore until you have tasted the Hainan Chicken Rice. The chicken skin has to be crunchy while the meat has to be tender and juicy. Every grain of the rice should be wrapped lightly in chicken fat while the rice should not be too tough or too mushy. The condiments are also essential; the flavourful minced ginger, the chilli dipping sauce and dark soy sauce - a small dish of red chillies would even be better - makes the meal complete. Besides chicken rice, fried chicken , barbecued pork, flavourful marinated duck and roasted pork with crispy skin and tender meat are also on the most-wanted list.
海南鸡饭 海南鸡饭是闻名全世界的新加坡美食，很多游客一到新加坡必然要 吃鸡饭，它也是丛多明星的心头至爱，说得更夸张一点，没吃过鸡 饭，怎么可以说来过新加坡？海南鸡饭的鸡是皮要爽、鸡肉要滑； 饭要有鸡油包裏，颗粒分明，入口软硬适中。鸡饭的配料也是很重 要，配上风味独特的姜茸、辣椒酱和黑酱油，最好再有一小碟红辣 椒堪称完美的一餐。此外、美味的烧鸡、卤鸭、皮脆肉嫩的脆皮烧 肉依然是深受欢迎的美食。 |
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Instructor: Chef Jimmy Chua / Chef Michael Tham Commercial Course: Hainanese Chicken Rice 商业班课程: 海南鸡饭 Course Fee: $1000 |
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1st Day 1) Chicken Rice Chilli (Demonstration) 2) Chicken Stock (Demonstration) 3) Chicken Rice (Demonstration) 4) You-Cai (Demonstration) |
第一天 1)鸡饭辣椒酱(示范课程) 2)鸡汤制作(示范课程) 3)鸡饭制作(示范课程) 4)油菜制作(示范课程) |
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2nd Day 1) Chicken Rice Chilli (Hands On Training) 2) Chicken Stock (Hands On Training) 3) Chicken Rice (Hands On Training) 4) You-Cai (Hands On Training) |
第二天 1)鸡饭辣椒酱(实习课程) 2)鸡汤制作(实习课程) 3)鸡饭制作(实习课程) 4)油菜制作(实习课程) |
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3rd Day 1) Roasted Chicken (Demonstration) 2) Sliced Poached Chicken (Demonstration) |
第三天 1)鸡饭制作(示范课程) 2)白切鸡制作(示范课程) |
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4th Day 1) Roasted Chicken (Hands On Training) 2) Sliced Poached Chicken (Hands On Training) |
第四天 1)鸡饭制作(实习课程) 2)白切鸡制作(实习课程) |
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5th to 7th Day 1) Roasted Pork (Demonstration) 2) Barbecue Pork (Demonstration) 3) Roasted Chicken (Demonstration) |
第五至第七天 1)脆皮烧肉(示范课程) 2)美味叉烧(示范课程) 3)烧鸡制作(示范课程) |
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8th to 10th Day 1) Roasted Pork (Hands On Training) 2) Barbecue Pork (Hands On Training) 3) Roasted Chicken (Hands On Training) |
第八至第十天 1)脆皮烧肉(实习课程) 2)美味叉烧(实习课程) 3)烧鸡制作(实习课程) |
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11th to 15th Day 1) Chicken Rice Chilli 2) Chicken Stock (Practical Examination) 3) Chicken Rice (Open House Discussion) 4) You-Cai 5) Sliced Poached Chicken |
第十一至第十五天 1)鸡饭辣椒酱 2)鸡汤制作(亲手制作) 3)鸡饭制作(讨论课程) 4)油菜制作 5)白切鸡制作 |
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16th to 20th Day 1) Roasted Pork (Practical Examination) 2) Barbecue Pork (Open House Discussion) 3) Roasted Chicken |
第十六至第二十天 1)脆皮烧肉(亲手制作) 2)美味叉烧(讨论课程) 3)烧鸡制作 |
Fresh Ribs brewed in top-notch Chinese herbs releases fragrant that is so unique and appetizing. A bowl of Bak Kut Teh gives you the energy to work through your day. It is also said to be the most missed food for Singaporean living abroad: a bowl of dense and flavourful Bak Kut Teh truly brings them home.
