锦茂餐館
KIM MOH RESTAURANT
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Blk 5000F Marine Parade Road #01-22/23 (Laguna Park) Singapore 449289 Time: 1130 - 1430, 1730 - 2130 Telephone: 64428900 Fax: 64428100 |
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Specialities 招牌菜: Hainanese Beef Noodle 海南牛肉粉, Hainanese Mutton Soup 海南羊肉汤, Seafood 海鲜 |
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Cosy Air-Conditioned Environment 舒适清爽的环境 |
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| Hainanese Beef Noodle Dry 海南牛肉粉干 | |
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| Hainanese Beef Noodle Soup | Hainanese Mutton Soup |
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海南牛肉粉汤 |
海南羊肉汤 |
| Hainanese Pork Chop | Steamed Pa Ting with Grounded Ginger |
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海南肉扒 |
姜蓉蒸八丁鱼 |
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Menu 菜单: |
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Specialties This Week Steamed "Pa Ting" Fish with Grounded Ginger Hainanese Mutton Soup Flame Ribs with Honey Claypot Herbal Chicken Black Pepper Diced Beef Fillet |
特备星期佳肴 姜蓉蒸八丁鱼 海南羊肉汤 火焰蜜汁骨 药膳砂锅童子鸡 黑椒牛柳粒 |
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Hainanese Beef Noodle (Tue - Sun Lunch) Beef Noodle Beef Noodle with Tendon & Tripe Beef Soup Beef Soup with Tendon & Tripe |
海南牛肉粉 海南牛肉粉 海南牛杂粉 银芽牛肉 银芽牛杂 |
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Hainanese Specials Sesame Ginger Chicken Hainanese Beef Curry Green Chives Vermicelli Cuttlefish Hainanese Mutton Soup Hainanese Braised Pork Hainanese Pork Chop Hainanese Chap Chay Sambal Sweet Potato Leaves |
海南佳肴 麻油姜丝鸡 咖喱牛肉 韭菜魷鱼丝 海南羊肉汤 海南焖肉 海南肉扒 海南杂菜 叁峇番薯叶 |
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Kim Moh Recommendations Flame Pork Ribs Almond Chicken in Orange Sauce Crispy Chicken Wings Braised Herbal Chicken in Claypot Steamed Pa Ting Nonya Curry Fish Head |
锦茂介绍 火焰蜜汁骨 橙汁杏仁酥鸡 南乳脆鸡翼 药膳童子鸡煲 姜蓉八丁 咖喱鱼头(半) |
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Pork Salt & Pepper Ribs Imperial Baked Ribs Bitter Gourd with Ribs in Claypot Sweet & Sour Pork |
猪肉 椒盐排骨 京都排骨 凉瓜排骨煲 菠萝咕噜肉 |
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Beef Imperial Diced Beef Fillet Black Pepper Diced Beef Fillet Sliced Beef with Oyster Sauce Sliced Beef with Black Bean Sauce Sliced Beef with Chinese Wolfberry Sliced Beef with Green Mustard Sliced Beef with Bitter Gourd |
牛肉 京都牛柳粒 黑椒牛柳粒 蚝蝗牛肉片 黑豆汁牛肉片 枸杞牛肉片 牛肉芥兰 凉瓜牛肉片 |
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Chicken Crispy Chicken Chicken with Black Bean Diced Chicken with Dried Pepper Chicken with Chinese Wine Claypot Sambal Chicken Chicken with Bitter Gourd Claypot Steamed Chicken in Lotus Leaf Thai Chicken Green Mangoes |
鸡肉 脆皮炸鸡(半) 黑豆汁爆鸡 宫保鸡丁 家乡烧酒鸡煲 叁峇鸡球 凉瓜滑鸡煲 家乡荷叶滑鸡 泰式青芒鸡 |
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Vegetables & Beancurd Sambal Kang Kong Seasonal Vegetables with Garlic Seasonal Vegetables with Mushrooms Braised Beancurd in Claypot Spicy Eggplant in Claypot Steamed Minced Meat with Egg Soya Silver Sprouts with Salted Fish Luo Han Mixed Vegetables |
蔬菜豆腐 叁峇蕹菜 清炒蒜蓉时蔬 蚝油冬菇时蔬 红烧豆腐煲 梅辣茄子煲 滑蒸肉崧豆花 咸鱼银芽 罗汉斋(素) |
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Seafood Sliced Cuttlefish with Gingko Nuts Sliced Cuttlefish with Salt & Pepper Sliced Cuttlefish with Sambal Sliced Fish with Spring Onion Ginger Sliced Fish with Black Bean Sauce Sweet & Sour Sliced Fish Prawns with Broccoli Crispy Prawns with Salad Sauce Sweet & Sour Prawns Prawns with Dried Pepper Sambal Prawns Seafood with Vermicelli in Claypot |
海鲜 银仁花枝片 椒盐花枝片 叁峇花枝片 姜葱生鱼片 黑豆汁生鱼片 咕噜生鱼片 虾球西兰花 莎拉炸鲜虾球 咕噜鲜虾球 宫保鲜虾球 叁峇虾球 海鲜粉丝煲 |
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Sea Cucumber Abalone Shark Fin Braised Sea Cucumber Vegetables Braised Sea Cucumber & Mushroom Sliced Abalone with Vegetables Sliced Abalone with Mushrooms Sharks Fin Soup with Crab Meat |
海参鱼翅鲍鱼 海参时蔬 海参焖冬菇 鲍鱼时蔬 鲍鱼焖冬菇 蟹肉鱼翅 |
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Live Seafood |
活海鲜 |
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Prawns Salt & Pepper Crispy Oats Poached Steamed in Lotus Leaf |
鲜活虾 椒盐 麦片 白灼 荷叶蒸笼 |
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Crabs Traditional Chilli Black Pepper Steamed with Ginger Vermicelli in Claypot |
鲜活螃蟹 辣椒 黑椒 清蒸 粉丝煲 |
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Live Fish (Pa Ting / Saltwater Sea Bass / Soon Hock)
Kim Moh Special Spicy Sauce Steamed Hong Kong Style Steamed (with Soy Sauce) Teochew Style Steamed (Tofu & Pickled Vegetables) Black Bean Steamed Thai Style Fried (with Lime Sauce) Crispy Fried (with Soy Sauce) |
活鱼(八丁/海水 金目卢/笋壳) 酱蒸 港蒸 潮洲蒸 黑豆汁蒸 泰式炸 油炸 |
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Noodles / Rice / Miscellaneous
Horfun / Beehoon Assorted Meat Horfun / Beehoon Sliced Beef (Dry) Horfun / Beehoon Black Bean Beef Horfun / Beehoon Sliced Fish Horfun / Beehoon Diced Chicken Ee-Fu Noodles Assorted Meat Fried Rice Seafood Fried Rice Minced Beef Fried Rice Salted Fish & Chicken Fried Omelet Soup Thai Rice (Bowl) Chinese Buns (Each) |
河/米粉/伊面/炒饭/ 炒蛋/汤 什锦蛋河/米粉 干炒牛河/米粉 鼓汁牛河/米粉 生鱼片河/米粉 豆汁鸡河/米粉 什锦伊面 海鲜炒饭 牛肉崧炒饭 咸鱼鸡粒炒饭 芙蓉蛋 汤 白米饭 馒头 |
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Dessert Almond Beancurd with Longan Traditional Sweet Yam Pudding |
家常甜品 龙眼豆腐 白果芋泥 |
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Drinks Coke, Sprite (Glass) Lime Juice with Plum (Glass) Chrysanthemum / Chinese Tea (Person) Tiger Beer (Can) Water (Glass) |
饮品 汽水 酸酐梅汁 菊花/中国茶 啤酒(罐) 冰水(杯) |
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Kim Moh Specials (Advanced Orders) Braised Duck with Tender Sea Cucumber in Claypot Crispy Duck with Precious Herbs Braised Duck with Four Treasures Tender Steamed Chicken with Salt Pepper Stewed Tender Beef Tendon Soup in Claypot Jumping Buddha Special Fish Maw Garoupa |
锦茂特备佳肴 海参焖鸭煲 八珍香脆鸭 干烧四宝鸡 椒盐蒸滑鸡 清焖牛筋汤 佛跳墙 鱼鳔汤 石斑鱼 |
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Course Dinners Available For Special Occasions 我们也提供特备隹日套餐 |
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Visa / Master card payment for bills above $20.00. NETT PRICE |
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Awards and Recommendation 奖赏与推荐: |
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Shin Min Daily News 新明日报 LianHe ZaoBao 联合早报 Makansutra 美食面面观 The Sunday Times |
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Location Map 地图: |
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Food Review 美食评论: |
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