老夫子炒粿條
LAU FU ZI FRIED KWAY TEOW
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Blk 51 Old Airport Road #01-12 Singapore 390051 Time: 1000 - 2330 |
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"老夫子炒粿条"的特色在于采用多种新鲜的材料,有腊肠、鱼饼、鲜蛤、青菜、豆 芽和鸡蛋,再加上纯熟的翻炒功夫,不一会儿便能炒出一盘盘香喷喷、让人垂涎欲 滴、齿颊留香,难以忘怀的本地美食-炒粿条。炒好的粿条会盛在乌杷叶子上,有 保温和吸油的作用,吃起来也特别芳香,一级棒!
为什么摊位会取名"老夫子炒粿条"呢?其实是为了孙子而取的,因为他从小就喜欢 看"老夫子"啰! |
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Specialities 招牌菜: Fried Kway Teow 炒粿条 ($3 - $10) |
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Fried Kway Teow 炒粿条 |
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Use of opei leaf can preserve the fragrance and keep the food warm. |
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炒好后的粿条盛在乌杷叶上不但能保住食物的香味,同时也有保温和吸油的功能。 |
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Other Photos 其它照片: |
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Awards and Recommendation 奖赏与推荐: |
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The Popular Foodguide @ Singapore 新加坡大众美食 Yummy Guide 优选美食指南 2009 LianHe WanBao 联合晚报 Gurutto Gourmet 2004 Singapore Food Map City Beat 城人杂志 FBI 好吃情报 标出新加坡 城市特务 |
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Food Review 美食评论: |
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