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Nan Jing Jie Bak Kut Teh

Address: 1 Kadayanallur Street, Maxwell Road Food Centre #01-89 Singapore 069184

Time: 7am - 3pm, Closed on Monday except Public Holidays

Specialty: Pork Ribs Soup, Braised Pig's Trotter, Pig's Organ Soup

In-Charge: Ms Mariana Tan

Contact: 90491338


About Nan Jing Jie Bak Kut Teh

"Nan Jing Jie Bak Kut Teh" specialized in Hokkien style pork ribs soup. The main difference between Hokkien style and Teochew style pork ribs soup is the colour of the soup and the herbs. Hokkien style pork ribs soup is darker and herbs are more concentrated. We are very particular in the food process as well as the choice of top quality ingredients used. Customers love our pork ribs soup because it is fragrance, tasty and the meat is soft. Other signature dishes are the pig's kidney soup, braised pig's trotter and so on.
Award Recommendation
F&B Intelligence

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Date Name / Occupation Reviews
20 Jun 2006 Mr Wong / Editor

If you like traditional Hokkien style bak kut teh, then you must not miss this stall. The pork rib is very tender and the soup is thick and nice. Y-U-M-M-Y!!! Another dish that attracted most customers is their pig’s kidney soup. Die die must try!!!

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