Singapore's Best Food Online Directory (www.SBestFood.com)
Nan Jing Jie Bak Kut Teh
Address: 1 Kadayanallur Street, Maxwell Road Food Centre #01-89 Singapore 069184
Time: 7am - 3pm, Closed on Monday except Public Holidays
Specialty: Pork Ribs Soup, Braised Pig's Trotter, Pig's Organ Soup
In-Charge: Ms Mariana Tan
Contact: 90491338
Website: http://www.sbestfood.com/nanjingjie.htm
Number of Visitors:
Mac Mall Computers
About Nan Jing Jie Bak Kut Teh
"Nan Jing Jie Bak Kut Teh" specialized in Hokkien style pork ribs soup. The main difference between Hokkien style and Teochew style pork ribs soup is the colour of the soup and the herbs. Hokkien style pork ribs soup is darker and herbs are more concentrated. We are very particular in the food process as well as the choice of top quality ingredients used. Customers love our pork ribs soup because it is fragrance, tasty and the meat is soft. Other signature dishes are the pig's kidney soup, braised pig's trotter and so on.
Bak Kut Teh
Bak Kut Teh
Bak Kut Teh
You Tiao, Peanut & Preserved Vegetable
Pig's Kidney Soup
Pig's Kidney Soup
Pig's Tail Soup
Pig's Organ Soup
Braised Pig's Trotter
Braised Pig's Trotter
| Award | Recommendation |
F&B Intelligence |
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| Date | Name / Occupation | Reviews |
| 20 Jun 2006 | Mr Wong / Editor | If you like traditional Hokkien style bak kut teh, then you must not miss this stall. The pork rib is very tender and the soup is thick and nice. Y-U-M-M-Y!!! Another dish that attracted most customers is their pig’s kidney soup. Die die must try!!! |
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