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Rating: 3.8/10 (10 votes cast)

New Lucky Claypot Rice

Address: Blk 44 Holland Drive, Holland Drive Market & Food Centre #02-19 Singapore 270044

Time: 11am - 1.30pm, 5pm - 8.30pm, Closed on Wednesday except Public Holidays

Specialty: Claypot Food, Herbal Soup

Services: Call to order service, need 1 hour advance notice.

Contact: 67787808

Website: http://www.sbestfood.com/newluckyclaypot.htm

About New Lucky Claypot Rice

"New Lucky Claypot Rice" was founded by my father, Mr Choong. Ever since early 1980s until today, we still cook the claypot rice using the traditional charcoal. Although this would take up 45 minutes to an hour of time, the result is worth waiting. The authentic and fragrant taste of the claypot rice is something that you cannot achieve by using the gas-way of cooking. Therefore, it attracted lots of customers even though they have to wait for a longer time.

The signature claypot dishes that you can't miss are Claypot Wu Wei Rice, Claypot Chinese Sausage Rice and Claypot Chicken Rice. Fresh ingredients used and the fine culinary skills will definitely satisfy your taste buds. Other than the claypot rice, customers also like our herbal soup, especially the Salted Vegetable with Pork Ribs Soup, Chicken Feet with Peanut Soup, Black Chicken Soup... and so on.

Award Recommendation
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If you have any comment on this f&b outlet, please let us know. Click here to submit your review.

Date Name / Occupation Reviews
19 Dec 2010 Kevin Ng / Self-Employed

I love your Claypot Rice because it is freshly cooked . It is ladle in your own amount of black sauce and oil to suit your taste and stir. Good Taste! The Herbal Soup taste great too! It is not only not oily and not diluted. Thumbs Up! This is the best Claypot Chicken Rice I had ever eaten!

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25 Oct 2006 Mr Lim / Manager

Freshly cooked claypot chicken rice. Ladle in your own amount of black sauce and oil to suit your taste and stir. Great taste.

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28 Dec 2004 Mr Poh / Self-Employed

The best so far I have eaten. Although the waiting time is around 30 mins, it is still worthwhile when you start to enjoy the traditional claypot rice.

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