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Rating: 4.4/5 (7 votes cast)

The Original Katong Laksa

Address: 1 Queensway, Queensway Shopping Centre #01-59 Singapore 149053

Time: 10am - 9.15pm

Specialty: Katong Laksa, Otah, Curry Chicken Rice / Bread...

Services: Call & collect service.

In-Charge: Mdm Ng

Contact: 96221045



East Coast - 50 East Coast Road, Roxy Square #01-64 Singapore 428769 Time: 8.30am – 5.30pm

About The Original Katong Laksa

Our founder (my father), who was popularly known as Janggut, was the first person selling nonya laksa at Katong under the name, Marine Parade Laksa. From the very beginning, he served his laksa with spoons, cutting the noodles shorter to make them easy for scooping.

Later, my father and my brothers (one of them was know as mini Janggut) opened a new stall at No. 49 East Coast Road. Due to my father old age, my uncle took over the stall in the later stage. My brothers later took a one-year break and re-opened it at No. 57.

Today, we have reunited at No. 50 East Coast Road #01-64 Roxy Square and has opened another two branches at Bedok and Queensway.

Award Recommendation
Makansutra's Heritage Food Oscar
Green Book Best Food Awards
Yummy King
Globe-Trotter Travel Guidebook
South East Asia Traveller 1987
Coffee Talk & Hawker Woks
Shin Min Daily News
Food Glorious Food
The Sunday Times
LianHe WanBao
F&B Intelligence
Food Old Days
Se Xiang Wei
Silver Kris
U Weekly
City Beat

If you have any comment on this f&b outlet, please let us know. Click here to submit your review.

Date Name / Occupation Reviews
5 Jul 2015 [Queenstown update!] Feasted from Dawn till Dusk at Queenstown | Download A Date /

… in the central atrium with its long tables and plastic stools reminiscent of old coffee shops, Janggut Laksa is a no frills eat-and-go food stop. The compact arrangement will have you knocking elbows with… .

10 Feb 2015 kc1

I agree….best curry laksa I have eaten.

8 Jan 2010 M J Chow / QA Engineer

I have tried it many years back, but lost contact after they shifted out. Been trying to locate them, and finally found them again base on a tips from a Nonya shop owner at Katong. Just tried it a moment ago, the original dull-looking thick gravy with thick residue still there! Simply irresistible!

6 Sep 2007 Mr Godfrey Lim / Sales Manager

The Best Laksa serves in Singapore.

30 Mar 2007 Ms Chris Tong / Civil Service

Among the Katong Laksa war, I love their Laksa most. I love the lemak gravy texture and its unique fragrant.

24 Jan 2007 Mr Bill Bowie

Great prawn laksa!!!

15 Oct 2004 Mr Gentleman / IT Personnel

Tried the first time recently. Indeed, the taste is very nice (compare to others). Heard that they don’t add evaporated milk. I like it very much. Must try it!!!

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