PAGI SORE
INDONESIAN RESTAURANT

88/90 Telok Ayer Street Singapore 048470
(Formerly at 19 Amoy Street)
Time: Daily 1100 - 1430, 1800 - 2130, Off on Hari Raya
Owner: Mdm. Nurul Liyana Kwan Telephone: 62256002
Email: tziq@hotmail.com / pagisore_sg@yahoo.com.sg
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We provide buffet service. (Minimum 30pax, must put deposit for booking) 我们提供自助餐服务,最少30人,必须付订金预定。 |
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Pagi Sore was started in 1989 first located along Duxton road. Moving around ever since, now we have settled down at 88 Telok Ayer Street, Far East square. Wood and earthly colored materials are used for the overall restaurant. Our staffs are dressed in specially designed fabric from Indonesia with a touch of tradition but refreshing to give you the feel of modern living. We serve authentic Indonesian cuisine. The origins of our recipes come from all over Indonesia. From Java to Padang and Bali. Over the years we have perfected the way of preparing our dishes by injecting it with a little Chinese culture. We have also noticed the importance of healthy dining in Singapore and reduced the amount of msg, coconut milk and oil to the minimum. At Pagi Sore we emphasize a great deal in service and quality of our food. Only the freshest ingredients are used and prepared upon order to serve up dish after dish of fabulous Indonesian cuisine. We are a halal restaurant, run by Muslim owners themselves. We offer in-house-buffet (dinner) as well as ala-carte. A restaurant that you dine in regularly or with an occasion to celebrate. We have a VIP room that can cater to 30 people for a party or function. |
Cosy Air-Conditioned Environment 舒适清爽的环境 |
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VIP Private Function Room 私人贵宾房 |
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Friendly Staff 亲切友善的工作人员 |
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Specialities 招牌菜 (Halal): Ikan Otah Kukus, Cumi Bali, Ayam Bali |
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Ikan Otah Kukus: Is one of our specialty dishes. It's very popular among our customers. It's steamed leather jacket fish, the leather jacket fish has almost no bones at all therefore it's easy for the children as well. Delicately marinated with spice paste and coconut milk. Steamed under a frond of sweet potato leaf, it resembles a milky otah. Steaming hot when served, fresh slivers of white fresh meat, smooth and fragrant, we are sure this dish will give you the reason to come back again. |
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Cumi Bali: The tantalizing seafood dish. It's char-grilled squid. Most places that serve a similar dish will prepare this dish over fire that's fueled by gas. However, here at Pagi Sore we char-grill our squid with charcoal. This way it brings out the flavour and adds a smokey taste to it. It's blackened due to the sweet and spicy sauce over it. This dish tastes sweet and just a little spicy, with texture that can't be beat. |
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Ayam Bali: Using a piece of boneless chicken meat, we marinate it with a sweet and spicy sauce. Then slowly grill it over hot charcoal till perfection. Giving it a charred black look and the aroma brings you back to the outdoors. Tender and juicy, we bring to you one of our house specialty Ayam Bali. |
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Asam Fish Head: We take pride in the freshness of the fish head we use. It's spicy and sour. Half a fish head swimming in clear asam gravy with ladies fingers, tomatoes and brinjal. For those who have a taste for hot and spicy food this is one dish not to be missed. |
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Turung Tau Chio: Every morning we prepare a special receipe of salted beans, diced chili and garlic. This dish is call turung tau chio. We boil the brinjal in oil just for a while before fishing it out and top it with the gravy. The brinjal is soft and with the aroma of the gravy it's simply worth a try. |
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Petai Udang Pedas: Other wise known as smelly beans to the natives of Indonesia. However do not be turned off by it's name, in fact these beans has an unique taste somewhat like bitter gourd only for the acquired taste. It's stir-fried with sambal and fresh prawns. Cooked upon order, served hot, it taste sweet and spicy. |
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Ayam Goreng Kelasan |
Ikan Asam Pedas |
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Kailan with Oyster Sauce |
Kangkung Belachan |
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Sayur Asam |
Sotong Gulai |
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Ayam Gulai |
Sayur Lodeh |
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Udang Mentega |
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Menu 菜单: |
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Tumis KangKong Tau Chio Tumis Kangkong Belachan Tumis Buncis Belachan Tumis Kachang Panjang Belachan Tumis Bendi Belachan Tumis Asparagus Belachan Sayur Combinasi Terung Tau Chio Kailan Sos Tiram Kailan Jamur Hong Kong Vegetable Omelette Egg Sayur Lodeh Tahu Telor Tahu Pecal Petai-Pedas Sayur Asam Sop Buntut Ayam Gulai Ayam Panggang Ayam Goreng Bumbu Ayam Bali Kepak Isi Pasgedel Rendang Sapi Kambing Gulai Ikan Otah Kukus Ikan Bakar Bali Ikan Goreng Balado Kepala Ikan Asam Pedas Kepala Ikan Sayur Asam Ikan Goreng Balado (Filet) Ikan Bumbu Merah (Filet) Ikan Asam Pedas (Filet) Cumi Bali Cumi Goreng Istimewa Sotong Pedas Udang Mentega Udang Pedas Petai Udang Pedas Asparagus Udang Belachan Rice Sambal Belachan Keropok Alpukat Pudding Lapis Mangga Jelly Comel Mangga Sorbet Sirsak Sorbet Chendol Lime Juice Orange Juice Barley Sirsak Juice Mangga Juice Iced Lime Tea Kopi Teh Mineral Water Soft Drinks - Coke, Coke Light & Sprite Banana Split Ice-Cream - Single Scoop of Vanila, Chocolate & Strawberry Ice-Cream Single & Double Scoop Ice-Cream - Choice of Chocolate, Vanila, Strawberry |
$6.80 / 8.80 $6.80 / 8.80 $6.80 / 8.80 $6.80 / 8.80 $6.80 / 8.80 $6.80 / 8.80 $6.80 / 8.80 $6.80 / 8.80 $6.80 / 8.80 $11.50 / 15.50 $6.80 / 8.80 $6.80 / 8.80 $6.80 $8.80 $6.80 $8.80 $5.50 $7.50 $5.80 $5.80 $5.80 $5.80 $5.80 $7.80 $7.80 $17.50 / 21.50 25.50 25.50 $19.50 $19.50 $13.50 $13.50 $13.50 $13.50 $13.50 $11.50 / 13.50 21.50 21.50 $11.50 / 15.50 $11.50 / 15.50 $1.50 $0.30 $1.00 $4.20 $3.50 $2.90 $3.90 $3.90 $3.90 $2.90 $3.20 $2.50 $3.20 $3.20 $2.50 $2.90 $2.00 $1.60 $1.80 $7.00
$3.80 / 5.80 |
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In-House Buffet Menu 自助餐菜单: |
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In-House Buffet Menu @ $30 per person (Available only on Weekdays Dinner and Weekends Lunch and Dinner) |
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Items Available 1) Ayam Gulai (Indonesian Style Curry Chicken) 2) Ayam Goreng (Deep-Fried Chicken) 3) Rendang Sapi (Beef Rendang) 4) Kambing Gulai (Mutton Curry) 5) Cumi Bali (Char-Grilled Marinated Squid) 6) Ikan Asam Pedas (Red Snapper Fish in Asam Gravy) 7) Udang Pedas (Large Prawns Stir-Fried with Sambal) 8) Pasgedel (Potato Cutlets) 9) Tumis Sayur Keledek (Sweet Potato Leaves in Belachan) 10) Sayur Lodeh (Mixed Vegetables in Curry) 11) Untik-Untik 12) Kueh Ubi 13) Mix Fruits 14) Plain Rice 15) Lime Juice or Barley |
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* Minimum order: 30 pax * Deposit of 30% upon confirmation * Non-Refundable of Deposit upon cancellation * At least One Week of advance booking |
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Awards and Recommendation 奖赏与推荐: |
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Excellent Food Award 2002 The Straits Times 海峡时报 LianHe ZaoBao 联合早报 Suria TV Program |
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Location Map 地图: |
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