PAGI SORE

INDONESIAN RESTAURANT

Photo of Outlet

88/90 Telok Ayer Street Singapore 048470

(Formerly at 19 Amoy Street)

Time: Daily 1100 - 1430, 1800 - 2130, Off on Hari Raya

Owner: Mdm. Nurul Liyana Kwan  Telephone: 62256002

Email: tziq@hotmail.com / pagisore_sg@yahoo.com.sg

We provide buffet service. (Minimum 30pax, must put deposit for booking)

我们提供自助餐服务,最少30人,必须付订金预定。

 

Pagi Sore was started in 1989 first located along Duxton road. Moving around ever since, now we have settled down at 88 Telok Ayer Street, Far East square. Wood and earthly colored materials are used for the overall restaurant. Our staffs are dressed in specially designed fabric from Indonesia with a touch of tradition but refreshing to give you the feel of modern living. We serve authentic Indonesian cuisine. The origins of our recipes come from all over Indonesia. From Java to Padang and Bali. Over the years we have perfected the way of preparing our dishes by injecting it with a little Chinese culture. We have also noticed the importance of healthy dining in Singapore and reduced the amount of msg, coconut milk and oil to the minimum. At Pagi Sore we emphasize a great deal in service and quality of our food. Only the freshest ingredients are used and prepared upon order to serve up dish after dish of fabulous Indonesian cuisine. We are a halal restaurant, run by Muslim owners themselves. We offer in-house-buffet (dinner) as well as ala-carte. A restaurant that you dine in regularly or with an occasion to celebrate. We have a VIP room that can cater to 30 people for a party or function.

 

Cosy Air-Conditioned Environment 舒适清爽的环境

Photo of Dinning Hall

Photo of Dinning Hall

VIP Private Function Room 私人贵宾房

Photo of VIP Room

Photo of VIP Room

Friendly Staff 亲切友善的工作人员

Photo of Staff

 

Specialities 招牌菜 (Halal): Ikan Otah Kukus, Cumi Bali, Ayam Bali

Ikan Otah Kukus: Is one of our specialty dishes. It's very popular among our customers. It's steamed leather jacket fish, the leather jacket fish has almost no bones at all therefore it's easy for the children as well. Delicately marinated with spice paste and coconut milk. Steamed under a frond of sweet potato leaf, it resembles a milky otah. Steaming hot when served, fresh slivers of white fresh meat, smooth and fragrant, we are sure this dish will give you the reason to come back again.

Photo of Ikan Otah Kukus

Cumi Bali: The tantalizing seafood dish. It's char-grilled squid. Most places that serve a similar dish will prepare this dish over fire that's fueled by gas. However, here at Pagi Sore we char-grill our squid with charcoal. This way it brings out the flavour and adds a smokey taste to it. It's blackened due to the sweet and spicy sauce over it. This dish tastes sweet and just a little spicy, with texture that can't be beat.

Photo of Cumi Bali

Ayam Bali: Using  a piece of boneless chicken meat, we marinate it with a sweet and spicy sauce. Then slowly grill it over hot charcoal till perfection. Giving it a charred black look and the aroma brings you back to the outdoors. Tender and juicy, we bring to you one of our house specialty Ayam Bali.

Photo of Ayam Bali

Asam Fish Head: We take pride in the freshness of the fish head we use. It's spicy and sour.  Half a fish head swimming in  clear asam gravy with ladies fingers, tomatoes and brinjal. For those who have a taste for hot and spicy food this is one dish not to be missed.

Photo of Asam Fish Head

Turung Tau Chio: Every morning we prepare a special receipe of  salted beans, diced chili and garlic. This dish is call turung tau chio. We boil the brinjal in oil just for  a while before fishing it out and top it with the gravy. The brinjal is soft and with the aroma of the gravy it's simply worth a try.

Photo of Turung Tau Chio

Petai Udang Pedas: Other wise known as smelly beans to the natives of Indonesia. However do not be turned off by it's name, in fact these beans has an unique taste somewhat like bitter gourd only for the acquired taste. It's stir-fried with sambal and fresh prawns. Cooked upon order, served hot, it taste sweet and spicy.

Photo of Petai Udang Pedas

Ayam Goreng Kelasan

Ikan Asam Pedas

Photo of Ayam Goreng Kelasan

Photo of Ikan Asam Pedas

Kailan with Oyster Sauce

Kangkung Belachan

Photo of Kailan with Oyster Sauce

Photo of Kangkung Belachan

Sayur Asam

Sotong Gulai

Photo of Sayur Asam

Photo of Squid

Ayam Gulai

Sayur Lodeh

Photo of Ayam Gulai

Photo of Sayur Lodeh

Udang Mentega

 

Photo of Udang Mentega

Photo of Dishes

 

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Tumis KangKong Tau Chio

Tumis Kangkong Belachan

Tumis Buncis Belachan

Tumis Kachang Panjang Belachan

Tumis Bendi Belachan

Tumis Asparagus Belachan

Sayur Combinasi

Terung Tau Chio

Kailan Sos Tiram

Kailan Jamur

Hong Kong Vegetable

Omelette Egg

Sayur Lodeh

Tahu Telor

Tahu Pecal

Petai-Pedas

Sayur Asam

Sop Buntut

Ayam Gulai

Ayam Panggang

Ayam Goreng Bumbu

Ayam Bali

Kepak Isi Pasgedel

Rendang Sapi

Kambing Gulai

Ikan Otah Kukus

Ikan Bakar Bali

Ikan Goreng Balado

Kepala Ikan Asam Pedas

Kepala Ikan Sayur Asam

Ikan Goreng Balado (Filet)

Ikan Bumbu Merah (Filet)

Ikan Asam Pedas (Filet)

Cumi Bali

Cumi Goreng Istimewa

Sotong Pedas

Udang Mentega

Udang Pedas

Petai Udang Pedas

Asparagus Udang Belachan

Rice

Sambal Belachan

Keropok

Alpukat

Pudding Lapis Mangga

Jelly Comel

Mangga Sorbet

Sirsak Sorbet

Chendol

Lime Juice

Orange Juice

Barley

Sirsak Juice

Mangga Juice

Iced Lime Tea

Kopi

Teh

Mineral Water

Soft  Drinks - Coke, Coke Light & Sprite

Banana Split Ice-Cream -

Single Scoop of Vanila, Chocolate & Strawberry Ice-Cream

Single & Double Scoop Ice-Cream -

Choice of Chocolate, Vanila, Strawberry

$6.80 / 8.80

$6.80 / 8.80

$6.80 / 8.80

$6.80 / 8.80

$6.80 / 8.80

$6.80 / 8.80

$6.80 / 8.80

$6.80 / 8.80

$6.80 / 8.80

$11.50 / 15.50

$6.80 / 8.80

$6.80 / 8.80

$6.80

$8.80

$6.80

$8.80

$5.50

$7.50

$5.80

$5.80

$5.80

$5.80

$5.80

$7.80

$7.80

$17.50 / 21.50

               25.50

               25.50

$19.50

$19.50

$13.50

$13.50

$13.50

$13.50

$13.50

$11.50 / 13.50

               21.50

               21.50

$11.50 / 15.50

$11.50 / 15.50

$1.50

$0.30

$1.00

$4.20

$3.50

$2.90

$3.90

$3.90

$3.90

$2.90

$3.20

$2.50

$3.20

$3.20

$2.50

$2.90

$2.00

$1.60

$1.80

$7.00

 

$3.80 / 5.80

 

In-House Buffet Menu 自助餐菜单:

In-House Buffet Menu @ $30 per person

(Available only on Weekdays Dinner and Weekends Lunch and Dinner)

Items Available

  1) Ayam Gulai (Indonesian Style Curry Chicken)

  2) Ayam Goreng (Deep-Fried Chicken)

  3) Rendang Sapi (Beef Rendang)

  4) Kambing Gulai (Mutton Curry)

  5) Cumi Bali (Char-Grilled Marinated Squid)

  6) Ikan Asam Pedas (Red Snapper Fish in Asam Gravy)

  7) Udang Pedas (Large Prawns Stir-Fried with Sambal)

  8) Pasgedel (Potato Cutlets)

  9) Tumis Sayur Keledek (Sweet Potato Leaves in Belachan)

10) Sayur Lodeh (Mixed Vegetables in Curry)

11) Untik-Untik

12) Kueh Ubi

13) Mix Fruits

14) Plain Rice

15) Lime Juice or Barley

* Minimum order: 30 pax

* Deposit of 30% upon confirmation

* Non-Refundable of Deposit upon cancellation

* At least One Week of advance booking

 

Awards and Recommendation 奖赏与推荐:

Excellent Food Award 2002

The Straits Times 海峡时报

LianHe ZaoBao 联合早报

Suria TV Program

 

Location Map 地图:

Photo of Location Map

 

Food Review 美食评论:

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