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荣光铁板烧魚 RONG GUANG BBQ SEAFOOD
Blk 127 Bukit Merah Lane 1 #01-230 Singapore 150127 Time: 1600 - 2300, Off on Tuesday Owner: Mr. Eng Boon Hor Handphone: 97896435 Telephone: 62787579 Mr. Eng Boon Han Handphone: 93869961 |
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荣光铁板烧魚 RONG GUANG BBQ SEAFOOD
Blk 127 Bukit Merah Lane 1 #01-230 Singapore 150127 Time: 1600 - 2300, Off on Tuesday Owner: Mr. Eng Boon Hor Handphone: 97896435 Telephone: 62787579 Mr. Eng Boon Han Handphone: 93869961 |
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“荣光铁板烧鱼”堪称是本地数一数二的海鲜烧烤档口，它以三峇方鱼、酸辣虾 婆、三峇大头、三峇拉拉以及香脆小芥兰等为名，吸引了来自各方的饮食爱好者， 其中也包括了特地慕名而来的外地旅客。 三峇方鱼是这里的招牌菜，一定要试！它的特点是肉质多且鲜嫩,很有口感，沾上 特制的峇拉煎辣椒，更是一道让人无法抗拒的美食。酸辣虾婆独到之处是那酸、甜 和辣的搭配，吃起来很有满足感。
"Rong Guang BBQ Seafood" has been rated as one of the best local seafood barbecue stalls. It was highly recommended by the media as well. Their famous dishes are Sambal Sting Ray, Spicy Sour Cray Fish, Sambal Mussel, Sambal La La, Baby Kai Lan and many more. The stall has always attracted food lovers including admiring foreign tourists. Sambal Sting Ray is the signature dish, die die must try! Fish meat is tender, fresh and tasty, together with their homemade sambal chili, it will definitely satisfy your picky appetite. Spicy Sour Cray Fish will tempt your palates with the mixture of sour, sweet and spicy taste, you got to try it in order to feel it! |
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Reservation: Blk 127 Bukit Merah - Call 96199366 (Canny). 301 Ulu Pandan - Call 93869961. |
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Specialities 招牌菜: Barbeque Sting Ray 烧烤魔鬼鱼, Cze Cha 煮炒, Curry Fish Head 咖喱鱼头 | ||
| Menu: | 菜单: | Price: |
| Sambal Sting Ray | 三峇魔鬼鱼 | $10 / 12 / 14 |
| Rong Guang Chilli Crab | 辣椒螃蟹 | Market Price |
| Spicy Sour Cray Fish | 酸辣虾婆 | $18 / 28 / 36 |
| Sambal Prawn | 三峇虾 | $18 / 24 / 36 |
| Herbal Chicken | 药材纸包鸡 | $12 |
| Sambal Sotong | 三峇苏东 | $8 / 10 / 12 |
| Pork Rib | 排骨王 | $8 / 10 / 12 |
| Sambal Mussel | 三峇大头 | $8 / 10 / 12 |
| Sambal Clam | 三峇拉拉 | $8 / 10 / 12 |
| Prawn Scroll | 虾枣 | $8 / 10 / 12 |
| Crispy You Tiao | 香脆油条 | $8 / 10 / 12 |
| Hotplate Tofu | 铁板豆腐 | $8 / 12 |
| Kai Lan | 香脆芥兰 | $6 / 8 |
| Sambal Kang Kong | 三峇空心菜 | $6 / 8 |
| Steamed Red Garoupa | 清蒸红斑 | Market Price |
| Oat Prawn | 麦片虾 | $18 / 24 / 36 |
| Spicy Sour Fish | 炸鱼 | $18 / 20 |
| Fried Baby Squids | 香炒苏东仔 | $8 / 12 |
| Curry Fish Head | 咖喱鱼头 | Market Price |
| Sambal Zu Zu | 三峇嘴嘴螺 | $8 / 12 |
| Sambal Gong Gong | 三峇贡贡 | $8 / 12 |
| Shrimp Paste Chicken | 虾酱鸡 | $8 / 12 |
| Oyster Omelette | 蚝蛋 | $8 / 10 |
| Bean Sprouts | 豆芽 | $6 / 8 |
| Seafood Fried Rice | 海鲜炒饭 | $4 / 6 / 8 |
| Mee Goreng | 马来面 | $4 / 6 / 8 |
| Sliced Fish Hor Fun | 三捞河粉 | $6 / 8 |
| New Menu: | 新菜单: | Price: |
| Black Pepper Crabs (One / Two) | 黑椒蟹 | $18 / 32 |
| Kam Heong Fresh Prawns | 甘香鲜虾 | $18 / 24 / 36 |
| Butter Prawns | 牛油虾 | $18 |
| Sambal Petai / Sambal Petai w Prawns | 叁峇臭豆/叁峇臭豆大虾 | $8 / 18 |
| Kam Heong Fish Head | 干香炒鱼头 | $18 |
| Belacan Crispy Grouper | 马来煎脆石斑 | $18 |
| Sweet & Sour Crispy Grouper | 炸酸甜石斑鱼 | $18 |
| Sea Bass Fish | 炸酸甜金目鲈 | $12 / 18 |
| Cereal Fish Fillet | 麦片鱼片 | $12 / 18 |
| Fish Fillet w Ginger & Spring Onion | 姜葱鱼片 | $12 / 18 |
| Cai Pu Promfet | 菜脯黑鲳 | $10 / 12 |
| Deep Fried Cuttlefish Rings | 炸苏东圈 | $10 / 12 |
| Hotplate Venison (Ginger Scallion / Black Pepper) | 铁板鹿肉(姜葱/黑胡椒) | $12 / 15 |
| Fried Chicken w Curry Leaf | 咖喱叶鸡 | $10 / 12 |
| Hot & Spicy Fiery | 香辣风味鸡 | $10 / 12 |
| Ku Low Yok | 咕噜肉 | $8 / 10 / 12 |
| Golden Yam Ring | 佛钵飘香 | $18 |
| Luo Han Vegetarian | 罗汉斋 | $8 / 10 / 12 |
| Deep Fried Crispy Eggplant | 香口茄子 | $10 / 12 |
| French Beans w Dried Shrimps | 四季豆炒虾米菜脯 | $8 / 12 |
| Homemade Tofu | 家乡豆腐 | $8 / 10 / 12 |
| Preserved Green Mustard & Curd Soup | 咸菜豆腐汤 | $5 / 7 |
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Sambal Sting Ray |
Rong Guang Chilli Crab |
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三峇方鱼 |
荣光炒螃蟹 |
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Spicy Sour Cray Fish |
Sambal Sotong |
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酸辣虾婆 |
三峇苏东 |
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Sambal Mussel |
Sambal La La |
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三峇大头 |
三峇拉拉 |
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Baby Kai Lan |
Herbal Chicken |
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香脆小芥兰 |
药材纸包鸡 |
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Hotplate Tofu |
Pork Rib |
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铁板豆腐 |
排骨王 |
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Prawn Scroll |
Fried Baby Squids |
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虾枣 |
香炒苏东仔 |
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Oat Prawn |
Mee Goreng |
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麦片虾 |
马来面 |
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Sliced Fish Hor Fun |
Cai Pu Promfet |
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三捞河粉 |
菜脯黑鲳 |
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Hotplate Venison |
Golden Yam Ring |
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铁板鹿肉 |
佛钵飘香 |
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Luo Han Vegetarian |
French Beans w Dried Shrimps |
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罗汉斋 |
四季豆炒虾米菜脯 |
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Other Photos 其它照片: |
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Awards & Recommendation 奖赏与推荐: |
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Singapore Food Map (Golden Plate Award) Encounter Of The Kings 王见王 Green Book Best Food Awards LianHe WanBao 联合晚报 Yummy King 优选美食王 The Business Times Food & Travel FBI 好吃情报 Life!eats 味之道 国锋报 |
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Restaurant Branch 餐馆分行: |
荣光铁板烧魚
RONG GUANG BBQ SEAFOOD
301 Ulu Pandan Road Singapore 596469
Time: Daily 1700 - 0000
Owner: Mr. Eng Boon Hor Handphone: 97896435 Outlet: 64688290
Mr. Eng Boon Han Handphone: 93869961
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Specialities 招牌菜: Barbeque Sting Ray 烧烤魔鬼鱼, Cze Cha 煮炒 | ||
| Menu: | 菜单: | Price: |
| Sambal Sting Ray | 三峇方鱼 | $10 / 12 / 14 |
| Sliced Fish Hor Fun | 三捞河粉 | $6 / 8 |
| Oyster Omelette | 蚝蛋 | $6 / 8 |
| Spicy Sour Cray Fish | 酸辣虾婆 | $18 / 28 |
| Sambal Kangkong | 三峇空心菜 | $6 / 8 |
| Seafood Fried Rice | 海鲜炒饭 | $6 / 8 |
| Sambal Clam | 三峇拉拉 | $8 / 12 |
| Sambal Mussel | 三峇大头 | $8 / 12 |
| Sambal Sotong |
三峇苏东 |
$8 / 12 |
| Sambal Prawn | 三峇虾 | $18 / 24 |
| Oat Prawn | 麦片虾 | $18 / 24 / 36 |
| Rong Guang Chilli Crab | 荣光炒螃蟹 |
Seasonal Price |
| Prawn Scroll | 虾枣 | $8 / 12 |
| Pork Rib | 排骨王 | $8 / 12 |
| Shrimp Paste Chicken |
虾酱鸡 |
$8 / 12 |
| Crispy You Tiao | 香脆油条 | $8 / 12 |
| Herbal Chicken | 药材纸包鸡 | $12 |
| Fried Baby Squids | 香炒苏东仔 |
$10 / 12 |
| Baby Kai Lan |
香脆小芥兰 |
$6 / 8 |
| Hotplate Tofu | 铁板豆腐 | $8 / 10 |
| Steamed Red Garoupa |
清蒸红班 |
Seasonal Price |
| Mee Goreng | 马来面 | $6 / 8 |
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Environment 环境: |
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Ample Parkings 宽大的停车场让食客不必为停车烦恼 |
Cosy Indoor Environment 舒适清爽的室內环境 |
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Outdoor Environment 室外可容纳更多的顾客 |
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