
Address: Blk 127 Bukit Merah Lane 1 #01-230 Singapore 150127
Time: 4pm - 11pm, Closed on Tuesday
Specialty: Barbecue Seafood, Seafood Cze Cha, Curry Fish Head...
Services: For reservation, please call Canny @ 96199366.
In-Charge: Joe Eng
Contact: 62787579 / 97896435
Website: http://www.sbestfood.com/rongguang.htm, http://www.rongguangbbqseafood.com
Number of Visitors:
Focus Night & Day
"Rong Guang BBQ Seafood" has been rated as one of the best local seafood barbecue stalls. It was highly recommended by the media as well. Our famous dishes are Sambal Sting Ray, Spicy Sour Cray Fish, Sambal Mussel, Sambal La La, Baby Kai Lan and many more. The stall has always attracted food lovers including admiring foreign tourists.
Sambal Sting Ray is the signature dish, die die must try! Fish meat is tender, fresh and tasty, together with our homemade sambal chili, it will definitely satisfy your picky appetite. Spicy Sour Cray Fish will tempt your palates with the mixture of sour, sweet and spicy taste, you got to try it in order to feel it!
| Award | Recommendation |
Singapore Food Map (Golden Plate Award) Green Book Best Food Awards Encounter Of The Kings Yummy King |
The Business Times LianHe WanBao F&B Intelligence Food & Travel Oh Taste Life Eats |
If you have any comment on this f&b outlet, please let us know. Click here to submit your review.
| Date | Name / Occupation | Reviews |
| 21 Jun 2007 | Ms Jeannie / Account | Food is tasty and served hot. Food is served fast also even if a lot of patrons. Enquiry: Can you do catering for 12 pax with delivery? |
| 3 Jun 2006 | Mrs Sim / Social Worker | My husband and I chanced upon this stall. We love the food, especially the sambal sotong and fried kang kong. The cincalok sauce is nicely sour and made the food taste even more appetising! |
| 12 Oct 2004 | Ms Madanie / Customer Service | The food is tasty and not too spicy. Specially recommend the herbal chicken, tender and juicy… also the stingray and sambal sotong are not to be missed too… . |
| 7 Oct 2004 | Margaret Lim | The food is very delicious. The kangkong sambal is fantastic. I also recommend the herbal chicken soup which has a rich herbal flavour and not diluted. |
| 6 Oct 2004 | Ong Wei, Eve / Student | The sambal chilli that goes together with the dishes is really very delicious. It is not too hot and it’s just nice for the taste buds of most Singaporean. I would strongly recommend to all my friends. Moreover, they provide very good service which is an added incentive. |
| 6 Oct 2004 | Yoko | I’m a Japanese. I never eat this type of barbeque seafood in my home town before. It is very nice and delicious. All my family members like it. Very good! |
| 4 Oct 2004 | Lynn / Sales Coordinator | The food is tasty and suits the taste buds, they’re not too salty as well. Their chilli is excellent and unique. Service is prompt & staff is extremely friendly & helpful. The mouth-watering dishes will leave customers coming back for more. |
| 4 Oct 2004 | Estee Wong | Tasty food which suits the local people. The chilli crab sauce is unique and most importantly the service is excellent. |
| 4 Oct 2004 | Chan Lai Peng / Service Line | Everything very delicious and not too spicy. |