|
|
食佳餐館 |
|
Comfortable舒适 Delicious 美味 Affordable 廉宜 |
|
|
|
|
|
Blk 203 Bedok North Street 1 #01-461 Singapore 460203 Operations Hour: (Monday - Thursday) 1130 - 2130, (Friday - Sunday & Eve of Public Holidays) 1130 - 2200 Person-In-Charge: Nel Seah Tel: 64463454 Fax: 64462750 Email: segar06@singnet.com |
|
|
Paul Tan Executive Chef |
Segar Restaurant was brought to life and opened its doors in mid June 2005.
My passion is food... coupled with an intense desire to please. These combined traits have inspired a setting in my restaurants that has attracted some of the finest individuals in the service industry. Together we have formed a team that prides itself on ensuring a most relaxing and enjoyable dining experience for you.
From sumptuous food infused with a respect for ingredients, to inviting ambiance that embraces you the moment you walk through the door, our personalized service aspires to make you feel at home, like you are truly "part of the family".
We will continue to uphold and improve our food quality and service capabilities to create values for our customers to strive for that goal to ensure every meal at Segar Restaurant is the "Best Makan Place".
Paul Tan Executive Chef |
|
Our Services: 1. No GST & Service Charge. 2. We Take Phone Reservation (8 Pax and above).
我们的服务: 1.免消费税与服务税。 2.欢迎来电预定(八人或以上)。 |
|
Specialities 招牌菜 (Halal): Thai Food 泰国美食, Local Food Delights 本地美食 |
|
|
Set Menu A 套餐A (For 2 Pax 供二位用 - $23.80) Choose 1 From Each Item 每项目选一样 |
|
|
1) Main Dish a. Mini Wok Beancurd b. Sambal Sotong c. Salad You Tiao d. Egg "Fu Yong"
2) Vegetable a. Baby Kai Lan w Oyster Sauce b. Beansprout w Salted Fish c. Sambal Kang Kong d. Mix Vegetables
3) Chicken / Fish a. Lemon Chicken b. Thai Style Fried Chicken c. Sambal Fish Slices d. Sweet & Sour Fish Slices
4) Drinks a. Rose Syrup b. Ice Lemon Tea c. Cold / Hot Lemon Barley d. Hot Tea |
1)主食 a.锅仔豆腐 b.叁芭苏东 c.沙律油条 d.芺蓉蛋
2)蔬菜 a.蚝油芥兰 b.咸鱼豆芽 c.叁芭蕹菜 d.罗汉斋
3)鸡肉/鱼类 a.柠檬鸡 b.泰式炸鸡 c.叁芭鱼片 d.酸甜鱼片
4)饮料 a.玫瑰露 b.柠檬茶 c.冷/热柠檬薏米 d.热茶 |
|
Plain Rice Will Be Provided 包括白饭 Additional charges for extra guests will be $10 per person 每加一人,得多付十元 No changes in food item allowed 食物项目不能更改 |
|
|
Set Menu B 套餐B (For 4 - 6 Pax 供四至六位用 - $68.80) Choose 1 From Each Item 每项目选一样 |
|
|
1) Fish a. Curry / Assam Fish Head b. H. K. Steam Seabass c. Sweet & Sour Seabass d. Thai Steam Seabass
2) Chicken a. Pandan Leaf Chicken b. Claypot Golden Chicken c. Lemon Chicken d. Thai Style Fried Chicken
3) Vegetable a. Sambal Kang Kong b. Baby Kai Lan w Oyster Sauce c. Mix Vegetable w Seafood d. Beansprout w Salted Fish
4) Main Dish a. Hotplate Beancurd b. Salad You Tiao c. Golden Bar Beancurd d. Egg Fu Yong
5) Seafood a. Oats Sotong b. Black Pepper Sotong c. Prawns Omelette d. Dried Chilli Prawn
6) Drinks a. Rose Syrup b. Ice Lemon Tea c. Cold / Hot Lemon Barley d. Hot Tea |
1)鱼类 a.咖喱/亚三鱼头 b.港蒸金目鲈 c.酸甜金目鲈 d.泰式蒸金目鲈
2)鸡肉 a.香兰叶鸡 b.甘香鸡 c.柠檬鸡 d.泰式炸鸡
3)蔬菜 a.叁芭蕹菜 b.蚝油芥兰 c.海鲜什菜 d.咸鱼豆芽
4)主食 a.铁板豆腐 b.沙律油条 c.黄金豆腐条 d.芙蓉蛋
5)海鲜 a.麦片苏东 b.黑椒苏东 c.虾蛋 d.铁板宫保虾
6)饮料 a.玫瑰露 b.柠檬茶 c.冷/热柠檬薏米 d.热茶 |
|
Plain Rice Will Be Provided 包括白饭 Additional charges for extra guests will be $12 per person 每加一人,得多付十二元 No changes in food item allowed 食物项目不能更改 |
|
|
Set Menu C 套餐C (For 8 Pax 供八位用 - $188) |
|
|
Thai Set 1. Tom Yam Seafood Soup 2. Thai Style Steamed Seabass 3. Thai Style Fried Chicken 4. Mango Salad 5. Thai Style Steamed Garlic Prawns 6. Fried Baby Squids w Thai Sauce 7. Pineapple Fried Rice 8. Dessert |
泰式套餐 1.海鲜冬炎 2.泰式蒸金目鲈 3.泰式炸鸡 4.沙律芒果 5.泰式蒜茸蒸虾 6.泰式苏东仔 7.黄梨炒饭 8.甜品 |
|
Local Set 1. Shark's Fin Crab Meat Soup 2. Hong Kong Steamed Seabass 3. Lemon Chicken 4. Scallop Baby Kai Lan 5. Oats Prawns 6. Golden Bar Beancurd 7. Seafood Fried Rice 8. Dessert |
本地套餐 1.蟹肉鱼翅 2.港式蒸金目鲈 3.柠檬鸡 4.带子小芥兰 5.香酥麦片虾 6.黄金豆腐 7.海鲜炒饭 8.甜品 |
|
Set Menu D 套餐D Segar Superior 食佳豪门宴 (For 10 Pax 供十位用) |
|
|
Segar Superior: $238 1. Assorted Cold Dish 2. Shark's Fin Crab Meat Soup 3. Hong Kong Steamed Seabass 4. Thai Style Fried Chicken 5. Mushroom Broccoli 6. Oats Prawns 7. Spinach Beancurd 8. Seafood Fried Rice 9. Dessert |
食佳豪门宴: $238 1.五彩拼盘 2.蟹肉鱼翅 3.港式蒸金目鲈 4.泰式炸鸡 5.冬菇西兰花 6.香酥麦片虾 7.菘菇菠菜豆腐 8.海鲜炒饭 9.甜品 |
|
Segar Superior: $338 1. Assorted Cold Dish 2. Shark's Fin Crab Meat Soup 3. Segar Supreme Grouper 4. Segar Supreme Chicken 5. Scallop Broccoli 6. Cream Sauce Prawns 7. Chili Crabs 8. Stir Fried E-Mee 9. Dessert |
食佳豪门宴: $338 1.五彩拼盘 2.蟹肉鱼翅 3.食佳绝世酱鱼 4.食佳绝世炸鸡 5.带子西兰花 6.奶皇虾 7.辣椒螃蟹 8.干炒伊面 9.甜品 |
|
Segar's Signature Dish 食佳招牌菜肴: |
|
|
|
|
|
Segar Supreme Fish 食佳绝世酱鱼 |
Segar Supreme Fried Chicken 食佳绝世炸鸡 |
|
|
|
|
Segar Curry Fish Head 食佳特制咖喱鱼头 |
Segar Black Pepper Crab 食佳黑椒螃蟹 |
|
Segar's Specialties 食佳菜肴: |
|
|
|
|
|
Cream Sauce Prawn 奶皇虾 |
Sweet & Sour Grouper 酸甜石斑 |
|
|
|
|
Crispy Oats Prawns 香酥麦片虾 |
Thai Style Fried Chicken 泰式炸鸡 |
|
|
|
|
Golden Bar Beancurd 黄金豆腐条 |
Hotplate Dried Chilli Chicken 铁板宫保鸡丁 |
|
|
|
|
Pineapple Fried Rice 黄梨炒饭 |
Salad You Tiao 沙律油条 |
|
Thai Cuisine
Thai cuisine has been influenced by Chinese stir fries and Indian curries while maintaining a unique taste of its own. Like Vietnamese food, Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices as well as fish sauce.
The ingredients found in almost all Thai dishes is nam pla, a very aromatic and strong tasting fish sauce. Shrimp paste, a combination of ground shrimp and salt, is also extensively used. Thai dishes in the Central and Southern regions use a wide variety of leaves rarely found in the west, such as kaffir lime leaves. Fresh - kaffir lime leaves characteristic flavour appears in nearly every Thai soup (e.g., the hot and sour Tom yam) or curry from those areas. It is frequently combined with garlic, galangal, lemon grass, turmeric and / or fingerroot, blended together with liberal amounts of various chillies to make curry paste. Fresh Thai basil is also used to add fragrance in certain dishes such as Green curry. Other typical ingredients include the small green Thai eggplants, tamarind, palm and coconut sugars, lime juice, and coconut milk. A variety of chilies and spicy elements are found in most Thai dishes. |
|
Segar's Restaurant Menu 食佳菜单: |
||
|
Main Dish 主食 |
||
|
1. Thai Otah Balls 2. Fried Wanton 3. Oyster Omelette 4. Egg "Fu Yong" 5. Fried Baby Squid w Thai Sauce 6. Sambal Sotong 7. Black Pepper Sotong 8. Salad You Tiao 9. Oats Sotong 10. Mango Salad 11. Golden Bar Beancurd 12. Mini Wok Beancurd 13. Hotplate Beancurd 14. Spinach Beancurd w Jap Mushroom 15. Sambal Petai w Prawns 16. Tahu Telor 17. Yam Basket |
1.泰式乌达丸 2.炸云吞 3.蚝蛋 4.芙蓉蛋 5.泰式苏东仔 6.叁芭苏东 7.黑椒苏东 8.沙律油条 9.麦片苏东 10.芒果沙律 11.黄金豆腐条 12.锅仔豆腐 13.铁板豆腐 14.菘菇菠菜豆腐 15.明虾臭豆 16.蛋豆腐 17.佛钵飘香 |
$ 6 / 9 / 12 $ 6 / 9 / 12 $ 8 / 12 / 16 $ 8 / 12 / 16 $10 / 15 / 20 $ 8 / 12 / 16 $ 8 / 12 / 16 $ 8 / 12 / 16 $ 8 / 12 / 16 $ 8 / 12 / 16 $ 8 / 12 / 16 $ 8 / 12 / 16 $10 / 15 / 20 $10 / 15 / 20 $10 / 15 / 20 $ 6 / 12 / 18 $16 |
|
Fish 鱼类 |
||
|
18. Thai Fish Cake 19. Sambal Fish Slices 20. Sweet & Sour Fish Slices 21. Curry Fish Slices 22. Ginger Parsley Fish Slices 23. SEABASS 24. GROUPER a) Sweet & Sour b) Deep Fried c) Thai Sauce Crispy d) Thai Style Garlic Spicy e) Hong Kong Steamed f) Thai Style Steamed g) Hotplate Chili h) Segar Supreme 25. Chili Pomfret |
18.泰式鱼饼 19.叁芭鱼片 20.酸甜鱼片 21.咖哩鱼片 22.姜葱鱼片 23.金目鲈 24.石斑 a)酸甜 b)油炸 c)泰式炸 d)泰式蒜香 e)港式蒸 f)泰式蒸 g)铁板辣椒 h)食佳绝世酱 25.辣椒鯧鱼 |
$ 8 / 12 / 16 $ 8 / 12 / 16 $ 8 / 12 / 16 $10 / 15 / 20 $10 / 15 / 20 $20 / 24 / 28 $22 / 26 / 30
$16 |
|
Fish Head 鱼头 |
||
|
26. Curry / Assam |
26.咖喱/亚三 |
$18 |
|
Chicken 鸡类 |
||
|
27. Chicken w Cashew Nuts 28. Pandan Leaf Chicken 29. Lemon Chicken 30. Thai Style Fried Chicken 31. Claypot Golden Chicken 32. Thai Basil Leaves Chicken 33. Hotplate Chicken w Dried Chilli 34. Hotplate Black Pepper Chicken 35. Segar Supreme Chicken (Half / Whole) |
27.腰果鸡丁 28.香兰叶鸡 29.柠檬鸡 30.泰式炸鸡 31.甘香鸡 32.泰式鸡肉碎 33.铁板宫保鸡丁 34.铁板黑椒鸡丁 35.食佳绝世炸鸡(半只/一只) |
$ 8 / 12 / 16 $ 8 / 12 / 16 $ 8 / 12 / 16 $ 8 / 12 / 16 $10 / 15 / 20 $ 8 / 12 / 16 $10 / 15 / 20 $10 / 15 / 20 $12 / 20 |
|
Beef 牛肉 |
||
|
36. Beef w Cashew Nuts 37. Ginger Parsley Beef 38. Hotplate Beef w Dried Chilli 39. Hotplate Black Pepper Beef |
36.腰果牛肉 37.姜葱牛肉 38.铁板宫保牛肉 39.铁板黑椒牛肉 |
$ 8 / 12 / 16 $ 8 / 12 / 16 $10 / 15 / 20 $10 / 15 / 20 |
|
Vegetable 菜类 |
||
|
40. Sambal Kang Kong 41. Thai Style Kang Kong 42. Baby Kai Lan w Oyster Sauce 43. Beansprout w Salted Fish 44. Mix Vegetables w Seafood 45. Nyonya Chap Chye 46. Beef Baby Kai Lan 47. Sambal Lady Fingers 48. Sambal Long Beans w Salted Egg Yolk 49. Scallop Baby Kai Lan 50. Broccoli w Scallop 51. Asparagus w Oyster Sauce 52. Asparagus w Scallop |
40.叁芭蕹菜 41.泰式蕹菜 42.蚝油芥兰 43.咸鱼豆芽 44.海鲜什菜 45.娘惹什菜煲 46.牛肉小芥兰 47.叁芭羊角豆 48.叁芭长豆 49.带子小芥兰 50.带子西兰花 51.蚝油芦笋 52.带子芦笋 |
$ 6 / 9 / 12 $ 6 / 9 / 12 $ 6 / 9 / 12 $ 8 / 12 / 16 $ 8 / 12 / 16 $ 8 / 12 / 16 $ 8 / 12 / 16 $ 8 / 12 / 16 $10 / 15 / 20 $10 / 15 / 20 $12 / 18 / 24 $10 / 15 / 20 $14 / 20 / 28 |
|
Crabs 螃蟹 |
||
|
53. Black Pepper 54. Chilli 55. Cream Sauce 56. Butter Fried Bun |
53.黑椒 54.辣椒 55.奶皇 56.牛油 炸馒头 |
$32 per kg $32 per kg $32 per kg $32 per kg $0.50 |
|
Soup 汤 |
||
|
57. Mix Vegetable w Seafood Soup 58. "Shi Chuan" Sour & Spicy Soup 59. Fish Ball Soup 60. Claypot Tom Yam Chicken Soup 61. Claypot Tom Yam Seafood Soup 62. Claypot Tom Yam Prawn Soup 63. Crab Meat Fish Maw Broth 64. Crab Meat Shark's Fin Soup |
57.海鲜什菜汤 58.四川酸辣汤 59.鱼鰾鱼丸汤 60.冬炎鸡汤 61.冬炎海鲜汤 62.冬炎虾汤 63.蟹肉鱼鰾羹 64.蟹肉鱼翅 |
$10 / 12 /16 $10 / 12 /16 $10 / 12 /16 $10 / 12 /16 $10 / 12 /16 $12 / 18 / 24 $16 / 26 / 36 $18 / 28 / 38 |
|
Prawns 虾类 |
||
|
65. Butter Prawn 66. Sambal Prawn 67. Hotplate Chilli Prawn 68. Crispy Prawn Fritters 69. Oats Prawns 70. Cream Sauce Prawns 71. Curry Prawns |
65.牛油虾 66.叁芭虾 67.铁板辣椒虾 68.香酥虾球 69.香酥麦片虾 70.奶皇虾 71.咖喱虾 |
$12 / 18 / 24 $12 / 18 / 24 $12 / 18 / 24 $12 / 18 / 24 $12 / 18 / 24 $12 / 18 / 24 $12 / 18 / 24 |
|
Rice 饭类 |
||
|
Steamed Rice 72. Chicken Fried Rice 73. Beef Fried Rice 74. Twin Fish Fried Rice 75. Seafood Fried Rice 76. BBQ Chicken Slice Fried Rice 77. Thai Fried Rice 78. Chef Master Stock "Mui Fun" 79. Pineapple Rice 80. Claypot Chicken Rice 81. Claypot Beef Rice |
白饭 72.鸡丁炒饭 73.牛肉炒饭 74.双鱼炒饭 75.海鲜炒饭 76.肉干炒饭 77.泰式炒饭 78.上汤烩饭 79.黄梨炒饭 80.砂煲鸡饭 81.砂煲牛肉饭 |
$0.80 $ 4.20 / 8.40 / 12.60 $ 4.20 / 8.40 / 12.60 $ 4.20 / 8.40 / 12.60 $ 5.20 / 10.40 / 15.60 $ 6.20 / 12.40 / 18.60 $ 6.20 / 12.40 / 18.60 $ 5.20 / 10.40 / 15.60 $ 6.20 / 12.40 / 18.60 $ 6.20 / 12.40 / 18.60 $ 6.20 / 12.40 / 18.60 |
|
Noodles 面类 |
||
|
82. Dry Beef Kway Teow 83. Cockles Fried Kway Teow 84. Hong Kong Hor Fun 85. Seafood Crispy Egg Noodles 86. Mee Goreng 87. Hokkien Mee 88. Singapore Fried Bee Hoon 89. Bee Hoon Seafood Soup 90. Seafood Fried Kway Teow 91. Hong Kong Fried Noodle 92. Phad Thai 93. Claypot Tom Yam Mee Soup 94. Hotplate Seafood E-Mee |
82.牛肉干河 83.鲜蛤干河 84.香港河粉 85.海鲜生面 86.马来面 87.福建面 88.星州米粉 89.米粉海鲜汤 90.海鲜干河 91.香港炒面 92.泰式炒粿条 93.砂煲冬炎面汤 94.铁板海鲜伊面 |
$ 4.20 / 8.40 / 12.60 $ 4.20 / 8.40 / 12.60 $ 4.20 / 8.40 / 12.60 $ 4.20 / 8.40 / 12.60 $ 4.20 / 8.40 / 12.60 $ 4.20 / 8.40 / 12.60 $ 4.20 / 8.40 / 12.60 $ 5.20 / 10.40 / 15.60 $ 5.20 / 10.40 / 15.60 $ 5.20 / 10.40 / 15.60 $ 6.20 / 12.40 / 18.60 $ 6.20 / 12.40 / 18.60 $ 6.20 / 12.40 / 18.60 |
|
Segar's Dessert & Beverages 食佳甜品及饮料: |
||
|
Beverages 饮料 |
||
|
Fresh Thai Coconut Aloe Vera Longan Aloe Vera Lychee Aloe Vera Lime Juice Milo Dinosaur Fruits Punch |
新鲜泰国香椰 芦荟龙眼冰 芦荟荔枝冰 芦荟酸甘汁 美绿恐龙 什果汁 |
$3.00 |
|
Fresh Soursop Drink Thai Ice Coffee Longan Drink Lychee Drink Ice Milo |
红毛榴莲汁 泰式咖啡冰 龙眼冰 荔枝冰 美绿冰 |
$2.50 |
|
Homemade Bandong Rose Syrup Drink Lime Juice Orange Juice Ice Milk Tea Ice Lemon Tea |
玫瑰露加奶 玫瑰露 酸甘汁 橙汁 冰奶茶 柠檬茶 |
$2.00 |
|
Hot Coffee Hot Lipton Tea Hot Milo Hot Jasmine Chinese Tea |
热咖啡 热茶 热美绿 中国茶 |
$1.80 |
| Homemade Lemon Barley (Cold / Hot) | 薏米水(冷/热) | $1.50 |
| Plain Water | 白开水 | $0.20 |
|
Desserts 甜品 |
||
|
Thai Red Ruby Longan Beancurd Lychee Beancurd |
红宝石 龙眼豆腐 荔枝豆腐 |
$2.50 |
|
Thai Chendol |
红豆煎哆冰 |
$3.00 |
|
Other Photos 其它照片: |
|
|
|
|
|
|
|
|
|
|
|
Location Map 地图: |
|
|
|
Awards and Recommendation 奖赏与推荐: |
|
The Straits Times 海峡时报 Delima Magazine Zuriat Magazine Berita Harian |
|
Food Review 美食评论: |
|
Click here to see rating and food review / submit your comment |
You are visitor number
Copyright 2003 - 2008 by Edufield Education Enterprise. All rights reserved.