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THE STONEGRILL CONCEPT

The method of cooking food on stones can be traced back to the Ancient Egyptians and Vikings. Through the introduction and development of it's Concept and System, Stonegrill International have refined and perfected this age-old idea for the modern-day diner and restaurateur.

STONEGRILLTM

STONEGRILLTM offers a unique interactive dining experience where diners meals are served cooking at the table on natural volcanic stones heated to 400 degree Celsius. The higher temperature obtained with the Stonegrill Method, sears the product faster and locks in the natural juices and nutrients, enhancing the full flavour and tenderness of all foods. Stonegrill's unique "dry cooking" method uses no added fats or oils and sears the food without burning. The method also eliminates product shrinkage, taste transfer from cooking compounds and carbonization of the cooking surface. This ensures a clean, and completely natural food flavour, not achieveable with conventional cooking methods. The result is a freshly grilled, healthy and nutritious meal with a sensational taste, unique to STONEGRILLTM.

Photo of Stone STONEGRILL DINING

Stonegrill dining enables patrons to enjoy a meal freshly grilled to personal taste, whether it be rare, medium or well done. When a Stonegrill meal is presented at the table, diners simply turn over their Stonegrill selection, then cut and side-lay a portion or two, allowing these to sear and cook to their liking. Their meal remains hot and enjoyable, as the natural volcanic stone retains a prime cooking temperature for 30 minutes, allowing diners to eat at leisure, with every bite as hot and delicious as the first.

METHOD OF OPERATION

The stone is heated to precisely 400 degree Celsius in the Stonegrill oven. It is then removed with the oven scoop provided, and placed upon the stainless steel tray contained within the specially designed ceramic underplate. The selected food item is then placed on the stone, vegetables, garnish and condiments are placed in the side compartments of the protective ceramic serving tray. The meal is then ready to be presented at the diner's table.

STONES

The specially selected stones, chosen for their high latent heat retention, are non toxic, non porous, and pass the FDA safety requirements. Other types of stone cannot capture and retain the perfect temperature essential for Stonegrill cooking. This stone retains a "prime cooking" temperature for 30 minutes, and remains hot for more than 60 minutes.

Specialities 招牌菜: Spicy Chicken Chop 辣味鸡扒,

Sirloin Steak 牛扒, Garlic Chicken Chop 蒜味鸡扒

Menu (Main Course)

Fresh Grill Prawns

Fish Fillet

Garlic Chicken Chop

Spicy Chicken Chop

Seafood Combo A

Seafood Combo B

Seafood Platter

Sirloin Steak

Lamb Chop

菜单(主餐)

烤鲜虾

烤鱼片

蒜味鸡扒

辣味鸡扒

海鲜餐A

海鲜餐B

海鲜大盘

牛扒

羊扒

Price

$8.80

$9.80

$10.80

Menu (Side Dishes)

Chicken Cutlet

Fish & Chips

Express Wings Set

Nibblet Combo A

Nibblet Combo B

Seafood Rings

Cuttlefish Balls

Chicken Nuggets

Crab Nuggets

Fortune Prawns

Ocean Fishballs

Mini Spring Rolls

Onion Rings

Prawn Siew Mai

Mini Samosa

French Fries

菜单(其它小吃)

炸鸡扒

炸鱼柳

鸡翅膀

套餐A

套餐B

海鲜圈

鱿鱼丸

鸡肉块

蟹肉块

幸运虾

海洋鱼丸

迷你春卷

洋葱卷

鲜虾烧卖

迷你沙摩

薯条

Price

$5.80

$5.00

$4.80

$3.80

$2.80

$2.00


Fresh Grill Prawns	Fish Fillet

烤鲜虾	烤鱼片

Garlic Chicken Chop	Spicy Chicken Chop

蒜味鸡扒	辣味鸡扒

Seafood Combo A	Seafood Combo B

海鲜餐A	海鲜餐B

Seafood Platter	Sirloin Steak

海鲜大盘	牛扒

Lamb Chop	Fish & Chips

羊扒	炸鱼柳