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Rating: 5.0/10 (1 vote cast)

Hill Street Tai Hwa Pork Noodle

Address: Blk 465 Crawford Lane #01-12 Singapore 190465 (One and Only One, No Other Outlets!)

Time: 9.30am - 9pm, Closed on 1st & 3rd Monday of Each Month except Public Holidays

Specialty: Teochew Minced Meat Noodle

In-Charge: Mr Tang

Contact: 62927477

Website: http://www.sbestfood.com/taihwa.htm

About Hill Street Tai Hwa Pork Noodle

One and Only One, No Other Outlets!

Award Recommendation
Makansutra
Best 5
Our Makan Places (Lost and Found)
Where The Queue Starts
Good Food In Singapore
The Business Times
Shin Min Daily News
The Straits Times
LianHe WanBao
F&B Intelligence
LianHe ZaoBao
Food Old Days
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Date Name / Occupation Reviews
4 Apr 2008 Mr Ricky Sambara / Personal Dancer

The best noodle in the world. Excellent and tangy taste of vinegar. Pig liver excellently done and noodle springly.

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22 Nov 2007 Mr Gary / Odd Job Labourer

I am a Bah Chor Mee lover, so far I personally feel this stall, and the one at Balestier Road are the best in Singapore. Both have their unique flavors, just that the Balestier one uses fresh prawns and the Crawford one uses liver and kidney (not sure still have or not).

I used to queue for 1 hour at Marina Square many yrs back and I almost inspired to be a hawker like them. I calculated the no. of bowls they can sell, and the queue just won’t stop. Even its out in a non-air conditioned place, the crowd just never stop. It proved one thing, Singaporeans won’t mind the hassle and $$$, and are willing to pay and wait for quality food.

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5 Jun 2007 Ms Teo G.H. / Admin

Finally I have found you through the sbestfood website. I loved your pork noodle so much and lost touch after you moved out from Marina. Really good taste, all must try!!!

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24 Mar 2006 Mr Dennis / Engineer

Loved it! Absolutely heavenly.

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26 Dec 2005 Mr KC Ng / Sales

This is the best minced pork noodles I have tasted in S’pore. Fresh ingredients, even the pork used are the more expensive kidney pork. I love the generous servings of vinegar which blend well with the ingredients and noodles. Noodles cooked to perfection, not too soft or hard. Even my overseas guest wants to go back to this stall after their next visit to Singapore.

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6 Jul 2005 Ms Zym Tay

Good variety of ingredients. Freshness of ingredients is very important. Worth to be recommended to set up branch in London’s Chinatown since it’s the very first pork noodle in Singapore’s history.

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27 Jun 2005 Victor Lye / Technician

I have been following this stall from Marina until here. Thanks Singapore Best Food website for his new location listing. The minced meat noodle is still as good as before. Tasty noodle with fresh ingredients. All food lovers must try.

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16 May 2005 Jennifer Yun / Model

I love the minced meat noodle here.. it really suits my taste bud very well… tasty noodle and soup.. pork and liver are well-cooked…hmm I love it so much. Keep it up, :-)

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20 Mar 2005 Mr Ee Eng Teck / Retiree

I have been a customer since hill street days. I am very happy that over the years the quality of Tai Hwa’s product has been maintained. Good job.

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