陳生成山瑞補品(亞成)

TAN SER SENG HERBS (TURTLE) RESTAURANT (AH SENG)

29 Lorong Bachok Singapore 387791 (Inside Lorong 21 Geylang)

Time: 1100 - 1900, Off on Thursday

Owner: Mr. Tan Khar Seng  Telephone: 67483953

Specialities 招牌菜: Turtle Soup 山瑞汤 ($13 onwards),

Stewed Black Chicken Soup 清纯黑鸡 ($8)

Famous Dishes

Stewed Turtle Soup

Claypot Turtle Soup

Stewed Black Chicken Soup

Ginseng Stewed Black Chicken Soup

Kampong Chicken Pig's Stomach Soup

著名佳肴

清炖山瑞

砂煲山瑞

清炖黑鸡

清炖人参黑鸡

甘榜鸡猪肚汤

Price

$13 / 17

$20 / 36 / 46

$8 / 12

$12

$8

山瑞的价值:

山瑞(鳖)，也称作水鱼，它的肉质不但可口，也含有丰富的蛋白质，被视为补品之一。山瑞的全

身都是宝，它的肉、头、脂、卵甚至甲壳对于气虚、贫血、患有慢性疾病或痢疾等的人仕有一定

的帮助。据说古代的皇帝也吃雄山瑞的生殖器，因为它能增强性欲，而吃山瑞在本地已经发展到

要改善体质，增强活力所不可缺少的山珍美食。

The Benefits Of Turtle:

Turtle is commonly known as soft-shelled tortoise. Its tasty meat is rich in protein and often it is

regarded as one of the tonic dish. It's meat, head, fat, eggs and shell helps to improve the health of

patients who suffered from the deficiency of vital energy, anaemia, chronic diseases, dysentery,...

etc. Even the male reproductive organs can be eaten like meat. In fact, it was believed that it was

first taken by Chinese emperors to boost libido. Today, eating turtle soup has become one of the

methods to improve and strengthen health.

Kampong Chicken Pig's Stomach Soup

甘榜鸡猪肚汤

Other Photos 其它照片:

Lunch Time Crowd 午餐时间，人山人海

Awards and Recommendation 奖赏与推荐:

Shin Min Daily News 新明日报

The Straits Times 海峡时报

LianHe WanBao 联合晚报

LianHe ZaoBao 联合早报

Makansutra 美食面面观

City Beat 城人杂志

City Weekly

Location Map 地图:

Bus Services

Bus Stop A:

2, 13, 21, 26, 51, 62, 63,

80, 100, 158

Bus Stop B:

2, 13, 21, 26, 51, 62, 63,

80, 100, 158

* 5 minutes walk from Aljunied MRT

A Note From Owner 老板的心声:

When I was at the age of 12 years old, I would help my late father to push little cart and sell turtle soup at Tai Seng area.

From the initial stall at Macpherson of nearly 20 years old to the current specialized shop inside Lorong 21 of Geylang, I had established the name for its superb culinary skills for turtle soup. The more than 50 years soup recipe which was perfected by my father, is still currently being used for the making of turtle soup.

With over 20 types of Chinese herbs used into making the soup, it is surprising to know that the soup was not overpowered by the typical taste of herbs but leaves a salty-sweet after taste instead.

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