Tekong Seafood Restaurant

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Tekong Seafood Restaurant

Address: Blk 6 Changi Village Road #01-2100 Singapore 509907 (Changi Point)

Time: 11am - 11.30pm

Specialty: Seafood, Chinese Teochew Cuisine, Chinese Hakka Cuisine...

Services: We welcome all kinds of company functions, weddings & birthdays and etc.

Contact: 65428923 / 65420839

Fax: 65457044

Website: http://www.sbestfood.com/tekongseafood.htm

Number of Visitors:
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About Tekong Seafood Restaurant

Delicacies everywhere, treasures lie in Pulau Tekong.

We are formerly located in Pulau Tekong (Kampong Selabin) during the seventies to eighties. In 1986, we shifted to Changi Village (Changi Point).

Our seafoods are caught by local fishermen. Here, you can pick your favourite fresh seafoods and our chefs will cook for you.

Do not miss our customers' recommendation dishes: Money Plant, Hakka Braised Duck and BBQ Lobster with Homemade Special Sauce.

Live Lobsters

Local Promfret

Fishes

Elephant Trunk Clam

Bamboo Clam

Mussel

Molluscan Shells

Authentic Budda Jumps Over The Wall

Tekong Cold Dish

Mini Shark's Fin Superior

Fish Maw with Crab Meat Superior Soup

Fruit Salad Lobster

BBQ Lobster

Chilli Crab

Sliced Ginger Deep Fried Frog

Fried Butter Squid

Cai Pu Steamed Fish

Sliced Ginger Fried Mixed Fishes

Local Mixed Fishes with Garlic

Spicy Garlic Lala

Thai Style Pork Knuckle

Hakka Braised Duck

Money Plant

Sweet Potato Leaf

Homemade Beancurd

Local Pomfret Porridge

Fa Cai Yu Sheng

Available during Lunar New Year.

Dining Hall

Big and Comfortable Dining Place.

Customers

Old Tekong Seafood Restaurant

Formerly located at Pulau Tekong (Kampong Selabin).

Signature Dishes	Price
Menu A (6 - 8 pax)	$498
Fa Cai Yu Sheng, Shark's Fin with Crab Meat, Butter Fried Live Lobster, Fa Cai Oysters, Hong Kong Style Steamed Red Garoupa, Eight Treasure Mixed Vegetable, Fried Noodle with Lala Clams, Hashima with Red Dates & Longan

Menu B (6 - 8 pax)	$438
Fa Cai Yu Sheng, Fish Maw with Crab Meat, Boiled Live Prawns, Steamed Bamboo Clams with Vermicelli, Crispy Pork Knuckle, Chilli Sri Lanka Crab, Fried Noodle with Lala Clams, Hashima with Red Dates & Longan

Menu C (6 - 8 pax)	$398
Abalone Yu Sheng, Shark's Fin with Crab Meat, Cereal Prawns, Steamed Sea Fish with Cai Pu, Fa Cai Oysters, Money Plant, Fried Noodle with Lala Clams, Hashima with Red Dates & Longan

Menu A (10 pax)	$768
Fa Cai Yu Sheng, Superior Shark's Fin (10 Pots Extra Fin), Steamed Bamboo Clams with Vermicelli, Steamed Live Prawns, Braised Sea Cucumber with Duck, Steamed Live Flower Crab, Eight Treasure Mixed Vegetable, Fried Noodle with Lala Clams, Hashima with Red Dates & Longan

Menu B (10 pax)	$668
Fa Cai Yu Sheng, Shark's Fin with Crab Meat, Hong Kong Style Steamed Red Garoupa, Tekong Steamed Live Lobster, Crispy Pork Knuckle, Scallops in Yam Pot, Fried Chilli King Crab, Fried Noodle with Lala Clams, Hashima with Red Dates & Longan

Menu C (10 pax)	$568
Abalone Yu Sheng, Fish Maw with Crab Meat, Fa Cai Oysters, Butter Cray Fish, Hong Kong Style Steamed Sea Fish, Black Pepper King Crab, Eight Treasure Mixed Vegetable, Fried Noodle with Lala Clams, Hashima with Red Dates & Longan

Menu D (10 pax)	$488
Fa Cai Yu Sheng, Fish Maw with Crab Meat, Hong Kong Style Steamed Red Garoupa, Steamed Kampong Chicken with Ginseng, Fa Cai Oysters, Braised Sea Cucumber with Duck, Eight Treasure Mixed Vegetable, Fried Noodle with Lala Clams, Hashima with Red Dates & Longan

Award	Recommendation
Singapore Food Map	Shin Min Daily News 1986, 2009 Contact Periodical 1999 Singapore Today 2008 UFM 100.3

If you have any comment on this f&b outlet, please let us know. Click here to submit your review.

Date	Name / Occupation	Reviews
9 Apr 2005	Ms Ong / Consultant	Must try the Lime Juice!!

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