Singapore's Best Food Online Directory (www.SBestFood.com)
Teochew Handmade Pau
Address: Blk 127 Lorong 1 Toa Payoh #02-02 Singapore 310127
Time: (Tuesday - Saturday) 6am - 2pm, (Sunday) 6am - 12pm, Closed on Monday & Alternate Tuesday
Specialty: Handmade Pau
Services: Call & collect service.
In-Charge: Mr Yeoh
Contact: 62542053
Website: http://www.sbestfood.com/teochew.htm
Number of Visitors:
Bloomingdale's
About Teochew Handmade Pau
"Teochew Handmade Pau" has been selling Teochew handmade pau in Toa Payoh for more than 30 years. Due to our famous reputation, we have customers coming from all over the place, simply wanted to have our unique, fragrant and tasty handmade pau. Although it took longer time and effort to make pau on our own, we found that it was worth doing this as we could give our customers the best quality food. Our handmade pau is delicious, thin skin with full-filling.
The best-selling paus are char siew pau, lotus paste pau, bian rou pau, special mad siew mai... . Once you bite on the pau, you can straight away sense the filling as our skin is very thin compared to others. Fillings are fragrant and yummy too! If you are a handmade pau lover, you must come and try ours, we guaranteed you will not regret.
Char Siew Bao
Lotus Paste Bao
Small Pork Bao
Red Bean Bao
Big Chicken Bao
Big Pork Bao
Bian Rou Bao
Special Made Siew Mai
Char Siew Rice
Glutinous Rice
Lian Rong Shou Tao
Packed Lian Rong Shou Tao
In-Charge: Mr Yeoh
| Award | Recommendation |
Singapore Food Map Foodie's Choice |
Heartland Getaways The Epoch Times LianHe ZaoBao Snack Attack City Beat Life Eats |
If you have any comment on this f&b outlet, please let us know. Click here to submit your review.
| Date | Name / Occupation | Reviews |
| 7 Dec 2010 | Simon Axler / Professional Eater | Singapore’s Best Pau!!! The world’s best mini-pau!! and awesome siew mai. |
| 8 Apr 2010 | Margaret Seet / Business Woman | The handmade pau was very good. The staffs are fantastic, they work very hard and yet provide a smiling face… service with a smiling… keep it up! |
| 27 Jun 2009 | Annie / Retiree | Tried paus from China, Taiwan, Hong Kong n countries around us, this is the best tasting and cute looking paus I’d tasted. Generous filling in most, items are yummy and not oily. Very good indeed. Was introduced by good friend (stationed in Taipei) and even tarpau for her each time we visit her. Looking forward to weekends to buy for family. Well done!! |
| 2 Jul 2008 | Monica Lee / Student / x | The best so far tasted! Real yummy and small make eating a pleasure. Price is also very reasonable… . |
| 3 Aug 2007 | Mr Dennis Yeo / Retiree | Ever since I tried this stall’s pau, I am hooked. Must try cheap and very good. |
| 19 Mar 2006 | Mr Wong / Editor | When you see the queue, most likely you will know why? After trying some of their steamed buns, my conclusion is very generous filling (almost covered the whole bun), delicious and really nice to eat! Well done, keep it up. |
| 13 Jan 2006 | Ms Jennifer Lim / Student | I love most of the dishes, they are small and cute. Yummy!!! |
| 4 Oct 2005 | Mr Jason Koh / Student | We used to come here during weekend for our family breakfast. Although the queue is very long, we still insist eating here because the steamed buns are really good. Cantonese says: “Mou Da Teng”, ie. really good, must eat!!! |
| 28 May 2005 | Mr Joseph Tan / Civil Engineer | Best Stewed Pork Pau (khong Bal Pau) I have tried so far. Not oily nor fatty. I have recommended many friends to this stall. Try and you won’t regret. |
| 9 Mar 2005 | Ms Adeline / Manager | It was the BEST pau I ever eat ! keep it up and maintain the standard. Should introduce outside Singapore as well eg. China, Taiwan and Hong Kong. I am proud of it ! |
| 2 Sep 2004 | Mr Seah / Account Management | Good value for money. If you like thin skinned pau, its fantastic. Other outlets selling anything from 60 to 80 cents per piece. |
| 16 Apr 2004 | Mr Lee / Teacher | Good fillings!! |
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